Biwon Eastwood

Eastwood regulars gather at Biwon for generous Korean-Chinese comfort food loaded with savoury depth and wok heat. Rich, glossy jajangmyeon coats every thick noodle, while deep-fried tangsuyuk delivers a satisfying crunch beneath tangy sweet-and-sour sauce. Tables quickly fill with steaming bowls of seafood jjampong—broth steeped in umami and chilli—and plates of crispy yuringi chicken tossed in garlic. Weekday crowds take advantage of the lunch combo that bundles all three core staples onto one bustling table.