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Restaurant

Zhang Liang Malatang Burwood

130 Burwood Rd, Burwood NSW 2134, Australia

Recommended by 0 people

Updated

Find Zhang Liang Malatang Burwood

130 Burwood Rd, Burwood NSW 2134, Australia

Directions ↗
+61 428 888 477
HoursMonday: 11:00 AM – 11:00 PM Tuesday: 11:00 AM – 11:00 PM Wednesday: 11:00 AM – 11:00 PM Thursday: 11:00 AM – 11:00 PM Friday: 11:00 AM – 11:00 PM Saturday: 11:00 AM – 11:00 PM Sunday: 11:00 AM – 11:00 PM

*Opening hours may differ during holidays.

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About Zhang Liang Malatang Burwood

Load up on crab legs, stuffed fish balls, and crisp greens under one flat pay-by-weight setup at Zhang Liang Malatang. Inner West locals treat the Burwood counter as an essential custom bowl ritual. Pick your protein haul, then choose between rich simmered broths like tomato or classic spicy—or skip soup entirely for a stir-fried dry pot. Top it off at the sauce bar with house-made chilli.

  • Flat-rate ingredient bar: Load up on fresh greens, stuffed fish balls, and crab legs under a single flat per-kilo price.
  • Broth or dry pot prep: Pick between simmered broths like tomato and classic spicy, or opt for a stir-fried dry pot finish.
  • DIY sauce station: Mix dipping sauces to order with house-made chilli and dedicated condiments.
RestaurantChineseRestaurant

What's On at Zhang Liang Malatang Burwood

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Zhang Liang Malatang Burwood

From premium ingredients and house-made sauces to spacious split-level dining, discover what makes Zhang Liang Burwood a standout hotpot destination.

  • Vast Protein and Seafood Selection at Flat-Rate Pricing

    Diners select from an expansive range of fresh ingredients, premium meats, stuffed fish balls, and seafood including crab legs, all billed at a flat rate of $38 per kilo.

    The diversity here is wild — from fresh to frozen ingredients, you’ve got everything from premium meats to stuffed fish balls, tofu, noodles, and even CRAB LEGS (yes, seriously).

    Jade Pham

  • Dedicated Broths and Tailored Vegetarian Flexibility

    Vegetarian and non-spicy eaters benefit from dedicated vegetable broth options and non-meat selections alongside a customizable self-service condiment bar.

    We liked the extensive range of vegetarian options including 2 vego soup choices as well as the sauce bar!

    a lee

  • Unmatched Delight in Curating Luxury Ingredients

    Guests experience pure excitement building their ideal bowl from an astonishing array of fresh seafood and premium additions that exceed standard hotpot counters.

    The seafood range blew my mind.

    Jade Pham

  • Flavor Satisfaction Through Custom Preparation and House Chili

    Customization extends to flavor intensity with savory tomato soup, dry stir-fry wok preparations, and tailored condiments highlighting house-crafted chili.

    my personal fav was their dry wok and tomato soup with their sauce station was perfect, with their home made chilli

    Yvonne Y

  • Organized Counter Flow and Fast Service

    The Burwood venue offers efficient turnaround and an organized counter layout that keeps dining fast, tidy, and seamless.

    Clean, organised, and super quick service.

    Jade Pham

  • Spacious Split-Level Seating

    With ample dining space spread across two separate floors, guests find comfortable seating without the typical cramped malatang bottleneck.

    Lots of seating too both on ground level and upstairs.

    Mia

Signature broths, preparations, and premium selections

  • Tomato Soup

    tomato soup with their sauce station was perfect

    Yvonne Y

  • Dry Wok

    my personal fav was their dry wok

    Yvonne Y

  • Classic Soup

    The classic soup was tasty and we enjoyed it very much!

    a lee

  • Crab Legs

    even CRAB LEGS (yes, seriously). The seafood range blew my mind.

    Jade Pham

Beyond the menu

Thoughtful service touches and dining enhancements at Zhang Liang Malatang Burwood

  • House-Made Chilli & Sauce Station

    Guests can customize their bowls with self-serve house-made chilli and dipping condiments from a dedicated sauce station.

  • Premium Seafood Selection Including Crab Legs

    Diners can pick luxury proteins like crab legs and stuffed fish balls under the standard flat pay-by-weight rate.

  • Dry Wok Preparation Alternative

    Guests can have their customized selections prepared as a stir-fried dry wok/pot dish rather than a traditional soup base.

  • Dedicated Vegetarian Soup Bases

    Diners seeking plant-based meals are accommodated with two dedicated vegetarian soup base choices alongside extensive non-meat items.

Before you head over

Practical tips on pricing, broth bases, and cooking styles to customize your malatang experience.

  • Maximize the Flat-Rate Pricing

    All chilled selections—from greens to premium meats, stuffed fish balls, and crab legs—are charged at a flat $38 per kilo, so you can freely mix proteins and seafood without tiered markups.

  • Explore Broth & Vegetarian Bases

    If you prefer non-spicy or plant-based dining, opt for the classic broth or one of the two dedicated vegetarian soup bases, and customize your seasoning at the self-serve sauce station.

  • Consider the Dry Wok Style

    Beyond traditional soup broths like tomato or classic spicy, you can request your chosen ingredients cooked stir-fried style as a dry wok dish.

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