Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Blue Ocean Restaurant Revesby

17/19 Revesby Pl, Revesby NSW 2212, Australia

Recommended by 0 people

Updated

Find Blue Ocean Restaurant Revesby

17/19 Revesby Pl, Revesby NSW 2212, Australia

Directions ↗
+61 2 9792 2707
HoursMonday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Tuesday: Closed Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM

*Opening hours may differ during holidays.

Book Now

About Blue Ocean Restaurant Revesby

Blue Ocean Restaurant brings high-heat banquet energy to Revesby with live-tank seafood and heritage Cantonese plates. Packed tables and clattering chopsticks set the tone—this is loud, bustling, and built for communal feasting without inner-city markups. Longtime patrons reserve early for the evening seatings, filling lazy Susans with salt-and-pepper pipis, steamed coral trout, and lobster over e-mein noodles soaked in ginger and shallots. Off-menu specials rotate on the fly, and dinner wraps up with complimentary bowls of warm red bean soup.

  • Live seafood feasts: Fresh lobster over e-mein, steamed coral trout, and live eel served two ways anchor the banquet menu.
  • Timed dinner seatings: High turnover and evening dinner crowds fill two dedicated seatings at 5:30pm and 7:30pm.
  • Off-menu specials: Servers offer unlisted daily recommendations alongside the standard Cantonese menu.
RestaurantChineseRestaurant

What's On at Blue Ocean Restaurant Revesby

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Blue Ocean Restaurant Revesby

Why diners choose Blue Ocean Restaurant for authentic Cantonese gatherings and live seafood feasts

  • Fresh Live Seafood Banquets

    Diners enjoy ocean-fresh banquet centrepieces cooked to order, from live lobster noodles to steamed fish.

    The lobster, oysters, and fish were all fresh from the ocean and cooked to perfection.

    Justin Wong

  • Unlisted Chef Recommendations

    A rotating selection of off-menu chef specialties offers regular diners unique culinary variety beyond the standard printed menu.

    The unique thing that I noticed was there are tons of dishes which are not listed in menu.

    Dino Sugirun

  • Lively and Cozy Dining Atmosphere

    The vibrant, packed dining room delivers an energetic, communal buzz reminiscent of classic Hong Kong eateries.

    the noise and hustle just made it feel so cozy and alive.

    Kitty Sun

  • Authentic High-Energy Dining Buzz

    A bustling, rapid-turnover service culture provides an authentic, high-tempo neighborhood dining environment.

    Love the way Chinese women generate a sense of business by speaking loudly in (what I'm guessing is) Cantonese.

    Stevie Melissa Grantham

  • Dishes That Satisfy Generational Standards

    Heritage-standard preparation meets the exacting taste standards of older generations for reassuring family dining.

    Receiving satisfied positive feedback from my authentic Chinese grandma about Cantonese cuisine is not an easy task, nonetheless she has given the thumbs up after we dined here twice.

    Sipher Ken

  • Generous Value for Family Banquets

    Generous portions and reasonable banquet pricing ensure hosts can treat family generously without financial strain.

    If you want to enjoy a succulent Chinese (authentic Cantonese) meal with your family(or just yourself)and don't want to hurt your wallet, this is the one to go for.

    Peter Deng

Signature Cantonese banquet specialties and live seafood favorites

  • Lobster with noodles

    We had fresh meaty lobster with noodles dish (enough to feed 8 adults, 4 kids !)

    vanessa sue

  • Free range chicken

    The free range chicken was also excellent.

    Wilson Liao

  • Sweet and sour pork

    We ordered the Sweet and sour pork, crispy fried wontons and a small special fried rice.

    Catherine M

  • Live eel two ways

    Best dish was the live eel two ways, fried with salt and pepper and steamed with shallots and black bean sauce.

    Wilson Liao

Before you head over

Essential advice on seatings, parking, and ordering to make the most of your visit.

  • Book Ahead for Fixed Dinner Slots

    Dinner service operates in two dedicated booking windows at 5:30pm and 7:30pm, with walk-ins frequently turned away once full. Call ahead to secure a table.

  • Park at the Nearby Coles Car Park

    Street parking right by the restaurant can be difficult to secure, so consider parking at the nearby Coles car park, located just a three-minute walk away.

  • Ask About Off-Menu Chef Specials

    Alongside the standard printed menu, the kitchen features numerous unlisted specials; ask the team for their daily recommendations when ordering fresh seafood and chef dishes.

Explore more places in Sydney

Find familiar flavours, neighbourhood favourites and somewhere new in Sydney.

Browse all Sydney venues