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Restaurant

Yakiniku Yokocho Burwood

Shop 2-3/39 Belmore St, Burwood NSW 2134, Australia

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Find Yakiniku Yokocho Burwood

Shop 2-3/39 Belmore St, Burwood NSW 2134, Australia

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+61 2 9715 1808
HoursMonday: 12:00 – 3:00 PM, 5:00 – 9:30 PM Tuesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM Wednesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM Thursday: 12:00 – 3:00 PM, 5:00 – 9:30 PM Friday: 12:00 – 3:00 PM, 5:00 – 11:00 PM Saturday: 12:00 – 3:00 PM, 5:00 – 11:00 PM Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Yakiniku Yokocho Burwood

Slices of marbled wagyu sizzle over live charcoal embers at Yakiniku Yokocho Burwood, hitting that sweet spot between street-stall energy and breezy izakaya comfort. Tabletop ordering keeps the pace brisk—ox tongue, boneless short rib, and crunchy chicken soft bone arrive within minutes, flanked by house tare sauces and cold pints of Okinawa beer. Midday regulars know to bypass the dinner crowds for the solo lunch combos, pairing three cuts of beef with rice, miso soup, and side dishes. Individual low-hanging exhaust hoods pull smoke away cleanly as fat hits the glowing coals, keeping the room clear right through to the sweet finish of matcha ice cream.

  • Live Charcoal Grilling: Meats grill directly over glowing coals under dedicated low-drop exhaust hoods that pull smoke away at the grate.
  • Wagyu Lunch Sets: Midday sets pack three beef cuts alongside steamed rice, miso soup, and banchan-style sides for $29.90.
  • Halal-Certified Cuts: The kitchen accommodates dietary requirements with designated halal-certified beef and chicken options.
RestaurantJapaneseRestaurant

What's On at Yakiniku Yokocho Burwood

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Yakiniku Yokocho Burwood

Why diners choose Yakiniku Yokocho Burwood for premium charcoal Japanese barbecue

  • Live Charcoal Embers & Premium Marbled Beef

    Diners grill marbled cuts like A5 steak and ox tongue over real charcoal embers, paired with responsive ventilation hoods that draw away smoke.

    They use charcoal rather than a gas or electric burner. The meat was super tender and had good marbling.

    Dennis Wan

  • Seamless Tablet Ordering with Rapid Service

    Digital tablet ordering sends meats, specialty cuts, and side sauces directly to the table with rapid turnaround.

    service is extremely fast, you usually get your order within the minute of sending it off

    Tony Stark

  • Complete Multi-Cut Midday Lunch Sets

    Midday diners receive three distinct meat selections accompanied by soup, rice, and sides for under thirty dollars.

    Yakiniku Yokocho Burwood offers a $29.9 wagyu lunch set with 3 premium beef cuts, rice, soup and sides.

    yating ma

  • Generous Solo Barbecue Sets

    Solo guests and midday workers can experience full tabletop grilling on individual multi-meat lunch specials.

    The $29.99 solo set is amazing value with three meats, rice, soup, and sides – perfect for one person.

    Grace Li

  • Spacious Setting for Group Celebrations

    A roomy floor plan and authentic Japanese decor create a lively backdrop for birthdays and group gatherings.

    It is a well designed restaurant that bring us to Japan instantly. Love their decorations and how spacious the place is

    Jun Teh

  • Midweek Happy Hour Gatherings

    Gathering friends and colleagues enjoy weekday happy hour specials alongside platters of wagyu and sashimi.

    Go Wednesday night for $6 happy hour. Very spacious can go in big groups.

    champ warakij

Signature beef cuts and barbecue sets cooked over charcoal embers

  • Wagyu Lunch Set

    Yakiniku Yokocho Burwood offers a $29.9 wagyu lunch set with 3 premium beef cuts, rice, soup and sides.

    yating ma

  • Ox Tongue

    The dish I order everytime would be the ox tongue, it is out of this world in terms of texture and quality

    Tony Stark

  • A5 Grade Wagyu Steak

    A5 grade wagyu steak was to die for, top grade quality of meats, melts in your mouth

    Karen Bai

  • Marinated Intestines

    I highly recommend the marinated intestines. (Cook them for a long time to get them crispy on the outside. Full of flavour.

    Adnan Khan

Other favorites

Appetizers, sides, desserts, and drinks complementing your grill experience

  • Beef Tartare

    the beef tartare was fresh and tasty

    Grace Li

  • Sashimi

    Amazing wagyu and sashimi.

    champ warakij

  • Matcha Ice Cream

    the matcha ice cream was the perfect way to finish the meal

    Yung Jai

  • Okinawa Beer

    the Okinawa beer is fantastic

    li Irene

Beyond the menu

Thoughtful hospitality touches that elevate your Japanese charcoal barbecue experience

  • Pre-Set Coals and Dipping Sauces

    Tables are set up before guests sit down with fresh glowing charcoal ready in the grill and three paired dipping sauces on hand.

  • Attentive Halal Dietary Care

    Staff actively identify and confirm halal-certified meat selections, advising diners directly on halal beef and chicken options.

  • Adjustable Low-Reaching Exhausts

    Individual tabletop exhaust hoods can be manually drawn right down near the hot plate to capture smoke before any oily odor lingers.

  • Flare-Up Ice Chips and Table Service

    Servers provide ice chips to manage grill flare-ups while offering complimentary freshly filtered water and clearing empty plates rapidly.

Before you head over

Key details on dining time limits, weekday drink specials, and dietary options.

  • Mind the 90-Minute Seating Window

    Orders are sent quickly via tabletop iPad, but dinner seatings enforce a strict 90-minute dining limit on busy nights, so place meat orders right away.

  • Target Weeknight Happy Hour

    Take advantage of mid-week happy hour drink specials available Monday through Thursday from 5pm, pairing well with wagyu platters.

  • Ask About Halal-Certified Selections

    Muslim diners can comfortably order beef and chicken cuts, which staff confirm are halal-certified.

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