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Restaurant

Wildcockatoo Bakery

30 Botany Rd, Alexandria NSW 2015, Australia

Recommended by 66 people

Updated

Find Wildcockatoo Bakery

30 Botany Rd, Alexandria NSW 2015, Australia

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HoursMonday: Closed Tuesday: 7:00 AM – 5:30 PM Wednesday: 7:00 AM – 5:30 PM Thursday: 7:00 AM – 5:30 PM Friday: 7:00 AM – 5:30 PM Saturday: 7:30 AM – 4:30 PM Sunday: 7:30 AM – 3:30 PM

*Opening hours may differ during holidays.

Plan your visit

About Wildcockatoo Bakery

Hop off the train at Redfern and follow the rich scent of butter down Botany Road for some of Sydney's crispest, unadorned viennoiserie. Commuters make the quick detour specifically for the plain croissants—golden, flaky, and confident enough to skip novelty fillings. In the glass counter, loaves of spelt rye linseed sourdough show off blistered crusts alongside savory pies packed with chunky beef. The counters run strictly walk-in only with no pre-orders, and the racks clear out steadily by midday.

  • Unembellished Viennoiserie: Buttery, crisp laminations made to stand on their own without elaborate fillings.
  • Artisan Sourdough: Handcrafted spelt rye linseed sourdough with blistered crusts and chewy centers.
  • Chunky Beef Pies: Flaky pastry encasing tender chunky beef, served fresh from the oven.
  • Commuter Pitstop: A short detour from Redfern Station, operating strictly first-come, first-served until sold out.
RestaurantBakery

What's On at Wildcockatoo Bakery

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Wildcockatoo Bakery

From flaky traditional croissants to hearty savory pies, discover what makes Wildcockatoo Bakery an essential daily stop.

  • Mastered Purist Croissants

    Bakers craft classic, plain croissants that deliver balanced richness and layered lamination without relying on elaborate fillings or garnishes.

    A plain croissant which is so satisfying just by itself, no crazy flavour pairing required.

    David Pegg

  • Hearty Savory Bake Selection

    The bakery pairs its flaky sweet viennoiserie with hearty hot lunch options, including pies loaded with tender chunky beef.

    very crispy croissants and tasty beef pie with real chunky beef.

    S

  • Morning Joy and Delight

    A morning visit provides an uplifting sensory start to the day, turning an ordinary morning into an unforgettable breakfast treat.

    Today we had a unforgettable wonderful breakfast thanks to breads and croissants from Wildcocktoo!

    S

  • Handcrafted Artisan Care

    Customers feel a strong appreciation for the craft and personal care that goes into producing crisp, chewy sourdough loaves.

    The owner puts a great deal of love into the what they make.

    Nate

  • Effortless Commuter Pitstop

    Situated just a quick stroll from Redfern station, the shop offers city commuters a convenient pastry detour on their way into town.

    Jump off a train on your way to the city then back on. Very easy and totally worth it

    David Pegg

  • First-In Fresh Daily Bakes

    Pastries and loaves are baked daily on a first-come, first-served walk-in basis, ensuring every customer gets fresh goods straight from the bakehouse.

    first in best dressed.

    Rebecca C

Handcrafted artisan pastries and savory bakes from Alexandria

  • Plain croissant

    A plain croissant which is so satisfying just by itself, no crazy flavour pairing required.

    David Pegg

  • Sourdough

    Although the main start of the show is their sour dough, they have an amazing crush and chewy inner.

    Nate

  • Chunky beef pie

    tasty beef pie with real chunky beef

    S

  • Chocolate croissant

    Ordered the chocolate croissant and one of the pies. One of the flakiest pastries I’ve have in Sydney.

    Claudia P

Before you head over

Practical advice on timing, transit, and ordering to make the most of your visit

  • Arrive by Train via Redfern

    Parking nearby can be tight along Botany Road and surrounding one-way streets. Take the train to Redfern instead for an easy, brief walk on your way into the city.

  • Visit Early for Bread Selection

    Popular sourdough loaves and specialty breads often sell out by early afternoon, especially on weekends. Plan an earlier morning visit to ensure the full selection is available.

  • Prepare for Walk-In Only Ordering

    All purchases are strictly first come, first served with no advance pre-orders or holds, so arrive early if you have your heart set on specific pastries or loaves.

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