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Restaurant

Tsipouro Taverna

22 Clarke St, Earlwood NSW 2206, Australia

Recommended by 54 people

Updated

Find Tsipouro Taverna

22 Clarke St, Earlwood NSW 2206, Australia

Directions ↗
+61 426 013 930
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 12:30 – 10:00 PM Saturday: 12:30 – 10:00 PM Sunday: 12:30 – 10:00 PM

*Opening hours may differ during holidays.

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About Tsipouro Taverna

Tsipouro Taverna brings boisterous Greek village dining to Earlwood with homestyle cooking and welcoming family warmth. Packed tables hum with banter and Greek music against white-and-blue walls. Tables regularly fill with small mezethes—from tyrokafteri and hot chips scattered with feta to slow-braised kleftiko lamb shank alongside roasted potatoes. Owner John works the room, helping diners navigate carafes of traditional tsipouro, retsina, or a hearty plate of horta. For group celebrations, the kitchen rolls out a progressive spread of house specialties, capped off with sweet loukoumades and thick Greek coffee.

  • Traditional Regional Specialties: Regional staples like bitter wild horta greens, slow-braised kleftiko lamb, and yemista sit alongside traditional carafes of tsipouro and retsina.
  • Progressive Group Feasts: Large parties and association lunches run on a continuous spread of homestyle small plates brought out progressively from the kitchen.
  • Authentic Taverna Atmosphere: Owner-led greetings, island-themed blue and white walls, and lively room banter capture the spirit of a neighborhood village taverna.
RestaurantRestaurant

What's On at Tsipouro Taverna

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Tsipouro Taverna

Why diners choose Tsipouro Taverna for authentic Greek hospitality, communal banquets, and homestyle dining

  • Authentic Greek Dishes & Traditional Beverages

    Guests enjoy classic tavern dishes and regional specialties such as yemista, kleftiko lamb shank, and horta, paired with Greek beverages like tsipouro and retsina.

    It took me back to a typical taverna in Greece - simple, well cooked food in a lovely atmosphere.

    Mark Gordon

  • Homestyle Cooking & Homemade Mezethes

    From fresh dips and homemade pies to slow-cooked meats, dishes deliver traditional home-cooked flavors prepared according to authentic recipes.

    Homemade pies, desserts, dips, all dishes were homemade and with great flavours.

    Rodrigo De Sebastian Martin

  • Heartfelt Family-Style Hospitality

    Owners and staff welcome diners with genuine warmth and attentive hospitality that makes guests feel embraced like extended family.

    What really stood out was the warm, personal hospitality it felt like being welcomed into a family home.

    Donna Chiu

  • Nostalgic Transport to Greece

    The authentic flavors and heartfelt welcome evoke deep nostalgia, transporting diners back to cherished Greek memories and holidays.

    OPA! we were briefly transported to Greece with their authentic dishes. Warm ambience, inviting vibes and great service.

    edelicious blog

  • Effortless Group Feasting & Banquets

    The taverna accommodates group celebrations and family functions with seamless set menus, serving continuous tasting plates progressively for the table.

    Instead of everyone ordering their own meal, the restaurant brought out small plates of everything on the menu every few minutes, so we all got to try everything.

    Stephen K

  • Welcoming Milestones & Large Gatherings

    With generous portions and kid-friendly plates, large family groups can comfortably gather for milestones, birthdays, and celebrations.

    The staff are amazing and the food was even better. Highly recommend this place. Thank you so much Patient with all our kids

    Funky flowers caringbah and sans souci

Signature taverna mains and traditional shared mezethes

  • Kleftiko

    The lamb shank was beautiful with grilled capsicum, roasted potatoes covered in cheese.

    Indiana Blair

  • Lamb Souvlaki Plate

    The food was delicious, in particular the Lamb Souvlaki Plate and the Tyrokafteri (Spicy Cheese Dip).

    Jane D

  • Greek sausages

    The greek sausages were delicious as was the greek salad and the spanakopita.

    Evon M

  • Haloumi

    We got haloumi with a glaze and dry figs. This was superb.

    Evon M

Other favorites

Traditional desserts, sides, and baked Greek specialties

  • Galaktoboureko

    I also enjoyed the Galaktoboureko.

    Jane D

  • Loukoumathes

    we added coffees and Loukoumathes (Greek honey balls) which were beautiful!

    Connie Parissis

  • Chips with feta

    the chips with feta was so crispy and delicious.

    Evon M

  • Spanakopita

    as was the greek salad and the spanakopita.

    Evon M

Beyond the menu

Thoughtful touches and hospitality details that elevate dining at Tsipouro Taverna

  • Table-Side Order Guidance

    The owner sits alongside patrons at their table to guide menu choices and tailor ordering.

  • Hands-On Host Hospitality

    Hosts and staff connect with diners as close family friends, creating a warm, personal atmosphere.

  • Progressive Family Banquet Service

    For group functions and large parties, the kitchen coordinates continuous small plates served progressively every few minutes across the menu.

  • Island Taverna Decor

    The taverna creates an immersive Hellenic setting with distinctive blue-and-white island styling and black-and-white photos.

Before you head over

Practical advice on reservations, parking, and taverna atmosphere to plan your visit

  • Book Ahead to Avoid Being Turned Away

    Table reservations are strongly advised, as walk-in diners have been turned away when full; you can book ahead using the mobile contact number found on their website.

  • Use Rear Laneway Parking

    Rear laneway parking is available behind the restaurant, offering a convenient parking option for guests visiting by car.

  • Plan Around the Energetic Atmosphere

    The venue can become lively and quite loud during peak times; those seeking a quieter dining environment may prefer booking on Sundays or during off-peak times.

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