Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Tasty Of Penang

Shop106, Level 1/127 Burwood Rd, Burwood NSW 2134, Australia

Recommended by 0 people

Updated

Find Tasty Of Penang

Shop106, Level 1/127 Burwood Rd, Burwood NSW 2134, Australia

Directions ↗
+61 477 585 277
HoursMonday: 11:00 AM – 3:00 PM, 4:30 – 9:00 PM Tuesday: 11:00 AM – 3:00 PM, 4:30 – 9:00 PM Wednesday: 11:00 AM – 3:00 PM, 4:30 – 9:00 PM Thursday: 11:00 AM – 3:00 PM, 4:30 – 9:00 PM Friday: 11:00 AM – 3:00 PM, 4:30 – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

Book Now

About Tasty Of Penang

Penang expats head up to Burwood Chinatown for char kway teow fried hot over banana leaves. The counter runs strictly hawker-style—order at the till, grab a buzzer, and wait for your tray. The wok imparts a charred smokiness to flat rice noodles tossed with crunchy pork lard and plump prawns, best upgraded with a rich duck egg. Pair it with dry wonton mee crowned by fiery pickled chillies or a soothing herbal bak kut teh.

  • Duck Egg Char Kway Teow: Stir-fried noodles gain fragrant depth when cooked with rich duck egg and served over a banana leaf liner.
  • Hawker-Style Counter Setup: Buzzer-driven counter pickup keeps service quick, mimicking traditional Malaysian street stalls.
  • Cash Lunch Specials: Discounted prices apply when settling up with cash during peak lunch hours.
RestaurantMalaysianRestaurant

What's On at Tasty Of Penang

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Tasty Of Penang

Authentic Penang street noodles, cultural connections, and generous hawker classics in Burwood

  • Char Kway Teow with Duck Egg on Banana Leaf

    Wok-fried noodles are prepared with authentic duck egg options and served over banana leaf lining to deliver traditional Penang aroma and wok hei.

    Banana leaf is used as the base, it’s scent enveloping the noodles as one is savouring the noodles. Splurge a little extra on the duck egg for the best well-rounded flavour.

    Diana Tan

  • Generous Portions and High-Value Servings

    Generously loaded noodle dishes and Hakka-style crispy pork belly provide abundant servings bursting with deep street-stall flavors.

    The dishes here are SUCH GREAT VALUE, I have never seen a more loaded dish than their hakka style crispy pork belly.

    Charlotte foodsofchar

  • Nostalgic Taste of Back Home in Malaysia

    Dishes accurately capture the unmistakable smoky wok hei and comforting flavors of traditional home-cooked Malaysian street fare.

    The Char Kuey Teow especially tasted like back home in Malaysia — wok hei, prawns, and just the right flavor.

    Mr Wick

  • Authentic Street-Side Comfort for Penangites

    Diners returning for genuine hawker cuisine find prompt satisfaction and a welcoming reminder of Penang food culture.

    Any Penangnite will surely enjoy the food from this humble restaurant.

    Amber PF Mak

  • Cultural Connection in Penang Hokkien

    Guests can converse directly with the native Penang owners in their local dialect, creating a genuine community atmosphere.

    It felt so good to be able to come here and converse with the owners in Penang hokkien. Felt like i was back in Penang!

    Ling

  • True Hawker Stall Ambiance and Team Spirit

    Multilingual staff and an authentic street-hawker energy recreate the familiar camaraderie and buzz of Southeast Asian open kitchens.

    All the staff here speak a mix of Malay, Chinese and English when talking to each other so somehow, I knew the food was going to be good before it even came out.

    Dinh Phong NGUYEN

Authentic Penang hawker noodle favorites stir-fried with traditional wok hei

  • Char Kway Teow

    Hailing from Penang, this is hands down the best Char Koay Teow (CKT) that I’ve ever had in Australia.

    Diana Tan

  • Penang Hokkien Char

    the Penang Hokkien Char was one of the best I have eaten in Sydney.

    Eddie Ng

  • Char Hor Fun

    The char hor fun with it's thick and goopy gravy was wonderful.

    Dinh Phong NGUYEN

  • Wonton Mee

    This wonton mee dry would have to be one of the best dishes I’ve had this year!

    Cindy Lim

Before you head over

Practical tips on payment specials, ordering upgrades, and hawker dining etiquette.

  • Bring Cash for Lunch Specials

    Bring cash if you want to take advantage of lunch specials; weekday lunch offers cost significantly less with cash compared to standard card payment.

  • Upgrade to Duck Egg

    Order the Char Kway Teow with duck egg served over a banana leaf for an authentic, smoky wok hei flavor profile.

  • Hawker Self-Service and Drinks

    The venue runs on a hawker counter model with buzzer pickup and disposable ware; plan to bring your own drink or water as self-serve tap water is unavailable.

Explore more places in Sydney

Find familiar flavours, neighbourhood favourites and somewhere new in Sydney.

Browse all Sydney venues