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Restaurant

Staple Bakery Seaforth

1/20-28 Montauban Ave, Seaforth NSW 2092, Australia

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Find Staple Bakery Seaforth

1/20-28 Montauban Ave, Seaforth NSW 2092, Australia

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+61 422 042 593
HoursMonday: 7:00 AM – 1:00 PM Tuesday: 7:00 AM – 1:00 PM Wednesday: 7:00 AM – 1:00 PM Thursday: 7:00 AM – 1:00 PM Friday: 7:00 AM – 1:00 PM Saturday: 7:00 AM – 1:00 PM Sunday: 7:00 AM – 1:00 PM

*Opening hours may differ during holidays.

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About Staple Bakery Seaforth

Carb purists make the morning pilgrimage to Seaforth for loaves and viennoiserie baked from grains milled right on-site. The drill here is simple—get in line early. By mid-morning, the window shelves thin out fast. Expect flaky cheese and oregano croissants warm from the oven, chewy cinnamon scrolls, and sticky toffee-bottomed #balgowlahbuns made from laminated offcuts. A compact takeaway counter, a short wait on the footpath, and an espresso while the paper bag warms your hands.

  • In-House Milled Grains: Bakes bread and pastries using house-milled flours for deep, nuanced flavor.
  • Signature Viennoiserie: Savory cheese and oregano croissants, cinnamon scrolls, and sticky #balgowlahbuns.
  • Neighborhood Window Counter: A takeaway window counter serving espresso and warm morning loaves directly to the pavement.
  • Early Morning Sellouts: Limited morning batches that regularly sell out before midday.
RestaurantBakery

What's On at Staple Bakery Seaforth

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Staple Bakery Seaforth

Why Seaforth locals line up early for Staple Bakery's freshly milled sourdough and flaky pastries

  • Flour Milled In-House for Superior Sourdough

    The bakery mills grains right on site to produce its artisanal loaves, delivering sourdough with exceptional crust and depth of flavor.

    what makes it so special is that it mills its own grains to then bake its own bread and pastries.

    George Scopelitis

  • Early Morning Specialty Batches

    Finite morning baking batches prompt early arrivals across the weekend before signature loaves and croissants sell out.

    You'll want to arrive here early morning on a Saturday to get your hands on their special miche bread

    Paul Nguyen

  • Warm, Flaky Savory Pastries

    Laminated sweet and savory options like the warm cheese and oregano croissant offer rich layers and crisp texture straight from the oven.

    The Cheese and oregano croissant was amazing. I arrived early and the cheese was still very warm, almost too hot! So fresh, crispy and all round delicious.

    David Pegg

  • Artisanal Scrolls and Laminated Sweets

    Cinnamon scrolls and laminated sweets pair flaky, glassy layers with tender fillings alongside quality espresso.

    I had a cinnamon scroll - it was crispy and flaky outside and chewy inside which was amazing.

    Lauren J

  • Streamlined Hole-in-the-Wall Window Service

    Operating directly from a shopfront window, the venue provides quick morning counter service for patrons on the move.

    Just a hole in the wall place, but definitely selling some top notch bakery treats.

    Pia Bartl

  • Convenient Neighborhood Takeaway Model

    Designed purely for swift takeaway, the compact setup lets locals grab fresh loaves and dialed-in coffee seamlessly on-the-go.

    while there is only minimal seating available, it’s perfect for grabbing something to go.

    Zara Young

The most celebrated artisan pastries and baked goods at Staple Bakery

  • Cheese and Oregano Croissant

    tried the cheese and oregano croissant, escargot, and a vanilla slice—all were absolutely delicious! The croissant was buttery and flaky with just the right amount of flavor

    A Y

  • Vanilla Slice

    We got a couple of Vanilla Slices (the best we've ever had and my 96yo grandmother loved hers).

    mathew

  • Cinnamon Scroll

    I had a cinnamon scroll - it was crispy and flaky outside and chewy inside which was amazing.

    Lauren J

  • Ham and Cheese Croissant

    Stand outs for has to be the Big Boy Sour Dough Loaf, the Ham and Cheese Croissant (the ham is a huge chunk off the bone with the cheese and ham cooked in the croissant a not just cut and put into it).

    Greg Wells

Before you head over

Practical advice on timing, ordering, and setup before visiting Staple Bakery Seaforth.

  • Arrive early to beat sellouts

    Croissants and specialty sourdough loaves sell out quickly in the morning, sometimes as early as 9am or 10:30am. Arriving around opening time ensures the full pastry selection is available.

  • Plan for window takeaway

    Service is operated directly through a shopfront window with no indoor dining and only minimal outdoor benches, so plan for a fast takeaway visit rather than a sit-down meal.

  • Expect morning queues

    Anticipate a steady line of morning customers queuing down the street, though the counter service remains quick and friendly as the queue moves along.

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