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Restaurant

Sharon Kwan Kitchen

726 Parramatta Rd, Petersham NSW 2049, Australia

Recommended by 0 people

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Find Sharon Kwan Kitchen

726 Parramatta Rd, Petersham NSW 2049, Australia

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+61 423 390 818
HoursConfirm current hours with the venue.

*Opening hours may differ during holidays.

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About Sharon Kwan Kitchen

Sharon Kwan Kitchen serves unpretentious Malaysian home cooking on Parramatta Road, anchored by personal hospitality and punchy regional staples. Diners regularly compare the humble dining room to being transported straight to Kuala Lumpur. Sharon herself runs the floor—greeting guests, talking through plates, and asking for notes on the meal. The kitchen dials back the heavy grease often found elsewhere: her laksa arrives fragrant and intensely spiced without a slick of excess oil, balanced by scratch-made shrimp sambal that brings deep umami heat. Table orders lean toward flaky roti canai alongside beef rendang, char kuey teow, and roti rolls wrapped around curry chicken, cabbage, and shredded carrots.

  • Lighter-Style Laksa Broth: Spiced soup base packs bold umami flavor without the heavy layer of oil typical of traditional preparations.
  • Scratch-Made Shrimp Sambal: Made in-house with shrimp, delivering balanced heat and punchy savoriness to pair with noodles and roti.
  • Owner-Led Floor Presence: Chef-owner Sharon works the room directly, welcoming diners and gathering firsthand feedback at the table.
RestaurantMalaysianRestaurant

What's On at Sharon Kwan Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Sharon Kwan Kitchen

Home-style Malaysian cooking crafted with scratch recipes, low-oil balance, and personal hospitality in Petersham.

  • Flavor-Packed Laksa Without Excess Oil

    Diners highlight the rich broth crafted to pack deep flavor and umami without the heavy layer of oil often found in standard preparations.

    Sharon is however able to impart all of the delicious flavors without using too much oil, which made the dish that much more enjoyable and stand out from the rest of the competition in the city.

    Henry Nguyen

  • Scratch-Made Umami Shrimp Sambal

    Dishes are paired with scratch-made shrimp sambal that brings balanced heat and savory umami depth.

    she also makes her own sambal which was the perfect accompaniment to all of our dishes. It had the right amount of spice and with her use of shrimps in the sambal carried quite a bit of umami.

    Henry Nguyen

  • Evocative Flavors of Kuala Lumpur

    Guests feel immediately transported back to Kuala Lumpur through nostalgic, unpretentious recipes prepared with evident passion.

    The food is simply amazing!!! I felt like I was sitting at KL!

    Brandon Ng

  • Home-Cooked Warmth and Nostalgia

    Every dish resonates with familiar home-style warmth, recreating the comfort of dining with family back in Malaysia.

    Everything here reminds me of home cooked food back in Malaysia. Every dish just exudes love and passion.

    Melissa Ong

  • Welcoming Conversations with the Chef-Owner

    Chef-owner Sharon actively engages with diners at the table, taking time to chat and check on their dining experience.

    Sharon is really friendly and great to have a conversation with.

    S S Lau

  • Genuine Hospitality and Care

    Diners appreciate the chef-owner's humble, sincere demeanor and her dedication to continually listening to guest feedback.

    Sharon's such a lovely person she's always asking for feedback.

    Melissa Ong

Authentic Malaysian favorites crafted with rich home-style flavor

  • Laksa

    Her Laksa is extremely flavorful. It packs quite a punch in terms of flavor. We thoroughly enjoyed the soup. Laksa can sometimes be a bit too oily. Sharon is however able to impart all of the delicious flavors without using too much oil, which made the dish that much more enjoyable and stand out from the rest of the competition in the city.

    Henry Nguyen

  • Roti canai with chicken curry

    roti canai with chicken curry

    S S Lau

  • Nasi lemak with beef rendang

    nasi lemak with beef rendang

    S S Lau

  • Roti rolls

    We also ordered her roti rolls which were filled with curry chicken and topped with cabbage and carrots. Do not sleep on these rolls as they are very delicious.

    Henry Nguyen

Before you head over

Helpful advice on parking, ordering, and hospitality for your visit

  • Street Parking Access

    Look for 2-hour free street parking situated on the roads directly behind the venue for an easy arrival.

  • House Condiments & Highlights

    Pair your dishes with Sharon's scratch-made shrimp sambal for added umami and spice, and order the roti rolls or beef rendang alongside noodles.

  • Direct Chef Engagement

    Expect Sharon to welcome you directly and inquire about your meal, so take the opportunity to share feedback or chat about the dishes.

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