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Restaurant

Seafood Master

Shop 203/462 Chapel Rd, Bankstown NSW 2200, Australia

Recommended by 0 people

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Find Seafood Master

Shop 203/462 Chapel Rd, Bankstown NSW 2200, Australia

Directions ↗
+61 473 010 458
HoursMonday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Seafood Master

Seafood Master delivers sprawling seafood boils right onto covered tables in Bankstown’s Little Saigon Plaza. Diners throw on bibs and plastic gloves to tear through heaps of blue crabs, Moreton Bay bugs, and peeled prawn cutlets tossed in a punchy Singapore chilli sauce or fragrant garlic butter. Non-seafood eaters get their fix from sizzling Angus steak platters and char-grilled ribs, while communal handwashing sinks on the dining floor keep the saucy mess entirely stress-free. Dip fried bread directly into the remaining wok sauce to soak up every drop.

  • Mess-Friendly Dining Gear: Table cloths, bibs, and dining-room handwashing sinks take the worry out of tearing into saucy boil feasts.
  • Asian-Fusion Boil Sauces: Boil packs and platters swap standard Cajun spices for Singapore chilli, Thai creamy curry, and rich garlic butter.
  • Sizzling Grill Options: Sizzling Angus beef plates, charred ribs, and chicken schnitzel ensure meat lovers and kids never feel left out.
RestaurantSeafoodRestaurant

What's On at Seafood Master

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Seafood Master

Discover why groups and families gather at Seafood Master for hands-on boils, rich fusion sauces, and generous sizzling feasts.

  • Mess-Free Hands-On Feasting

    Guests get plastic bibs, disposable gloves, and a dining-room sink setup, letting everyone dive in without stress over stains or messy cleanup.

    It does get a little messy eating seafood, but they provide disposable gloves and have a sink where you can wash your hands afterwards, which was very convenient.

    hokossam

  • Tabletop Boil Pour Experience

    Tables are set up for communal seafood boils poured directly out for shared cracking and dipping together.

    They had a plastic cloth laid out on the tables where we could pour our seafood boils on and it was quite an experience

    Lesi Clark

  • Asian-Infused Signature Sauces

    Boils and seafood platters are infused with distinct wok bases like Singapore chilli and rich Thai curry alongside classic garlic butter.

    We chose the cajun pepper and Singapore chilli both were rich, flavourful, and perfectly balanced.

    Feri Limento

  • Boils and Sizzling Grills for Everyone

    Mixed groups and non-seafood eaters are well accommodated with sizzling steaks, beef ribs, chicken, and kid-friendly dishes.

    If you are looking for a place that does both incredible seafood boils and top-quality grilled meats, Seafood Master in Bankstown is an absolute must-visit.

    Ken

  • Generous Portions and High Value

    Platters and buckets arrive heavily packed with varied shellfish, delivering an abundant seafood spread at accessible pricing.

    The portions were generous and offered great value for money. We’re so glad we made the drive and will definitely be back.

    Jewel Monique Norte

  • Warm, Welcoming Group Atmosphere

    Diners feel relaxed and well cared for thanks to attentive staff who guide first-timers through the boil menu and ensure comfort for family dining.

    we honestly made quite and mess and apologised to the staff for it, but they were so kind and told us it’s part of the experience.

    Lesi Clark

Communal boil platters and sizzling grill favorites

  • Signature Platter for Two

    We ordered the Signature Platter with the garlic sauce, and everything was delicious.

    Jewel Monique Norte

  • Seafood Feast

    We ordered the Seafood Feast for 2, and it came loaded with everything like crabs, prawns, half-shell mussels, pipis, peeled prawn cutlets, baby octopus, and seafood sticks, all drenched in their rich thai creamy sauce!

    Ken

  • Surf & Turf

    We also got the Surf & Turf, featuring a huge half rack of beef ribs and skewered garlic prawns over golden chips and a crisp side salad.

    Ken

  • Angus Beef Sizzling Plate

    Don’t skip the Angus Beef Sizzling Plate in teriyaki & suki sauce — juicy, fragrant and perfect with rice.

    sydneyfoodieeat

Other favorites

Starters, raw bar selections, and refreshing drinks to complement your feast

  • Fried Dumplings

    the fried dumplings was also a highlight entree dish!

    Sylvia Pham

  • Mozzarella Sticks

    The mozerella sticks was not burnt and not undercooked so i got the best cheese pull ever.

    Cobmaister

  • Fresh Oysters

    The oysters were super fresh and tasted amazing.

    Feri Limento

  • Mango Crush

    Strawberry Smoothie and Mango Crush were super refreshing.

    Ken

Before you head over

Practical advice on amenities, dietary ordering, and parking for your visit

  • Mess-free cleanup amenities

    Seafood boils can get messy, but the restaurant provides table cloths, bibs, and disposable gloves, along with dedicated dining-room wash basins so you do not have to head to the restroom to clean up.

  • Non-spicy and mixed-party options

    If you are visiting with non-seafood eaters or young kids who prefer milder flavors, choose the garlic butter boil sauce and explore sizzler options like steaks, ribs, and chicken schnitzel alongside seafood platters.

  • Underground parking access

    Convenient 3-hour free underground parking is available for diners right at Little Saigon Plaza via Kitchener Parade.

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