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Restaurant

Kickin'Inn Bankstown

1 Meredith St, Bankstown NSW 2200, Australia

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Find Kickin'Inn Bankstown

1 Meredith St, Bankstown NSW 2200, Australia

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+61 2 8103 1858
HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Kickin'Inn Bankstown

Kickin'Inn Bankstown trades traditional cutlery and plates for bibs, gloves, and communal seafood boils poured right onto the table. Discerning diners gather over steamy bags of prawns, crab, and mussels drenched in buttery, garlic-laced Kajun-style sauces like Shabang. The fully halal-certified setup makes big group feasts effortless, with the peel-and-eat spread soaking straight into sides of rice and tender corn on the cob.

  • Table-Poured Seafood Boils: Steaming seafood bags arrive coated in rich Kajun sauces and spill directly across butcher paper for a glove-and-bib feast.
  • Fully Halal-Certified Kitchen: The entire menu operates under full halal certification, serving diverse gatherings and celebrations across southwest Sydney.
  • Group & Celebration Dining: Lively shared spreads make birthdays and group feasts effortless, paired with warm, attentive table hospitality.
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What's On at Kickin'Inn Bankstown

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Kickin'Inn Bankstown

Why guests choose Kickin'Inn Bankstown for interactive Cajun seafood boils and lively group feasts

  • Hands-On Table-Poured Feasts

    Seafood boils arrive piping hot in bags and are poured straight across the butcher-paper-covered table, creating an interactive communal feast where guests dig in with gloves and bibs.

    The seafood boil was incredible, and it was so much fun to just dive in with the gloves and aprons provided.

    Lina Meier

  • Lively Dining Entertainment

    The vibrant, casual environment invites diners to shed formal etiquette and enjoy a shared, uninhibited meal that doubles as dining entertainment.

    The atmosphere was lively and fun, especially with the food served directly onto the table, making the experience feel interactive and memorable.

    Lily Nguyen

  • Richly Spiced Signature Sauces

    Shellfish boils, prawns, and mixed bags are smothered in signature Cajun blends, from mild garlic butter to savory Kickin' Sha-bang sauces.

    The seafood was fresh, full of flavour and cooked perfectly. Every bite was delicious, and the whole bag was packed with so much flavour.

    Elaine Ayoub

  • Fully Halal-Certified Kitchen

    Operating as a fully halal-certified venue in Bankstown, the restaurant ensures the entire multicultural southwest Sydney community can dine together safely.

    The restaurant is also fully halal-certified, making it an inclusive dining option for many families in Sydney's multicultural southwest.

    Matthew Youssef

  • Memorable Milestone Gatherings

    Large shared seafood bags and welcoming service make the venue a go-to gathering hub for birthday milestones and festive family meals.

    Had a great time eating seafood boil with family! We came here to celebrate a birthday (and get that complimentary shrimp cocktail) and enjoyed ourselves a lot.

    Jaimee Lee

  • Warm Family Group Hospitality

    Thoughtful staff accommodate guests of all ages, celebrating birthdays with special hospitality and keeping young children entertained and comfortable.

    I was so relieved that everyone at kickin inn Bankstown were super friendly and understanding of the kids. They played with them and handed them balloons after.

    Rachel Ansell

Signature seafood boil feasts and crowd-favourite pairings.

  • Mixed Bag

    The Garlic Butter Kickin' Mixed Bag and Shrimp Martini blew us away!

    Adele Ab

  • Shrimp Martini

    Got the mixed bag with some Kajun rice, shrimp martini and starter basket.

    Warren

  • Seafood Boil

    The seafood boil was incredible, and it was so much fun to just dive in with the gloves and aprons provided.

    Lina Meier

  • Kajun Rice

    Got the mixed bag with some Kajun rice, shrimp martini and starter basket.

    Warren

Beyond the menu

Thoughtful hospitality and engaging touches that elevate communal seafood dining in Bankstown.

  • Bibs & Protective Gloves for Communal Dining

    Guests sharing a hands-on meal are equipped with bibs and protective gloves so everyone can dive in and eat directly from the table without dining formalities.

  • Birthday Celebrations & Complimentary Treats

    Diners celebrating birthdays are treated to attentive host recognition and complimentary perks like a celebratory shrimp cocktail.

  • Thoughtful Allergy Guidance

    Staff take proactive care of diners with specific food requirements, ensuring guests navigate sauce ingredients safely and comfortably.

  • Family-Friendly Welcome & Balloon Gifts

    Staff provide a welcoming environment for families dining with young toddlers, engaging with the children and gifting balloons after the meal.

Before you head over

Helpful tips to make the most of your interactive Cajun seafood boil at Kickin'Inn Bankstown.

  • Gear Up with Gloves and Bibs

    Embrace the hands-on communal setup where boiled shellfish coated in signature sauces is poured right onto the table to eat using bibs and gloves rather than standard cutlery.

  • Gather a Group to Share Bags

    Kickin' Mixed Bags are generous enough to split among three or four people, and visiting in a larger group lets you sample multiple spice levels and sides like Kajun rice.

  • Halal-Certified Dining

    Diners adhering to halal dietary guidelines can dine comfortably, as the southwest Sydney restaurant operates as a fully halal-certified venue.

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