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Restaurant

辣妹厨房PrettyChef

81 New Canterbury Rd, Petersham NSW 2049, Australia

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Find 辣妹厨房PrettyChef

81 New Canterbury Rd, Petersham NSW 2049, Australia

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+61 433 179 959
HoursMonday: Closed Tuesday: 11:30 AM – 10:00 PM Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About 辣妹厨房PrettyChef

Petersham’s unpretentious spot serves rare Guizhou regional cooking packed with pungent chilies and deep savory aromas. Diners skip standard takeout for fiery chili chicken, bubbling doumi hotpot with numbing peppercorn, and fermented black bean pork that demands extra rice. Generous portions leave plenty for takeaways.

  • Rare Guizhou Flavors: Distinct Guizhou dishes like fragrant chili chicken, bean hotpot, and fermented black bean pork.
  • Generous Portions: Substantial stir-fries and hotpots designed to feed a table with plenty left over.
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What's On at 辣妹厨房PrettyChef

Upcoming events, special menus and other reasons to plan a visit.

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Why Diners Choose 辣妹厨房PrettyChef

Explore the pungent, craveable flavors of Sydney's dedicated Guizhou kitchen

  • Sydney’s Exclusive Guizhou Regional Specialist

    PrettyChef stands out as Sydney's sole destination specifically devoted to authentic Guizhou regional cooking rather than standard Chinese takeout.

    this is the only restaurant in Sydney that specialises in Guizhou cuisine

    Bent Zent

  • Addictive, Deeply Fragrant Regional Spicing

    Guizhou cuisine brings multi-layered aromatic heat, featuring distinctive regional preparations like spicy fried chicken and fermented black bean pork.

    not just spicy, but deeply fragrant in a way that makes you keep reaching for another bite

    Foodie

  • Generous Portions for Substantial Meals

    Generous serving sizes make the hearty stir-fries and regional specialties satisfying meals that easily yield leftovers.

    Portions are big too so was very satisfied with leftovers.

    Richard Wilson

  • Hearty and Reheatable Specialty Bean Hotpots

    Traditional Guizhou staples such as Doumi bean hotpot deliver comforting, rich broths that diners can even pack up to enjoy at home.

    We can take away the hop pot soup. Doumi hotpot is yummy.

    zhou Sophia

  • The Excitement of Truly Unmatched Flavors

    Diners discover a sensory flavor profile so distinct from typical Sydney dining that it compels devoted recommendations.

    Food is like nothing else in sydney.

    luca leggo

  • Unpretentious Mom-and-Pop Hospitality

    A lowkey mom-and-pop vibe offers an unpretentious, down-to-earth atmosphere centered entirely around bold, punchy cooking.

    Delicious, authentic, lowkey mom and pop shop.

    Hudson Yao

Rare, pungent, and deeply fragrant Guizhou province specialties

  • Bean Hotpot

    Strongly recommend the bean hotpot. The chili and numbing pepper are powerful. Get some rice to dilute the strong flavors.

    Enyi

  • Spicy Fried Chicken

    The chicken gets more addictive as you eat

    Foodie

  • Glutinous Chilli Platter

    the chilli platter hits you with aroma the moment it lands

    Foodie

  • Fermented Black Bean Pork

    the black bean pork is that irresistible funky-savory kind that disappears fast once there’s rice 🍚

    Foodie

Before you head over

Practical planning advice for dining on intense Guizhou regional specialties

  • Order Rice to Balance the Spice

    Dishes feature intense heat and powerful numbing pepper; make sure to order plenty of steamed rice alongside stir-fries and bean hotpot to balance the punchy regional flavors.

  • Book Ahead for Busy Evenings

    The restaurant fills up quickly and can get very busy on weekend evenings or towards closing time, so planning ahead and booking a table is strongly advised.

  • Expect Regional Flavors Over Takeout Classics

    This kitchen focuses strictly on pungent, authentic Guizhou regional cooking rather than standard takeout staples like Lemon Chicken or sweet-and-sour dishes.

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