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Restaurant

Pappa's Stew Chilli Cuisine Newtown

6 King St, Newtown NSW 2042, Australia

Recommended by 0 people

Updated

Find Pappa's Stew Chilli Cuisine Newtown

6 King St, Newtown NSW 2042, Australia

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+61 2 9516 4526
HoursMonday: 11:30 AM – 3:00 PM, 5:00 PM – 9:30 PM Tuesday: 11:30 AM – 3:00 PM, 5:00 PM – 9:30 PM Wednesday: 11:30 AM – 3:00 PM, 5:00 PM – 9:30 PM Thursday: 11:30 AM – 3:00 PM, 5:00 PM – 9:30 PM Friday: 11:30 AM – 3:00 PM, 5:00 PM – 9:30 PM Saturday: 11:30 AM – 3:00 PM, 5:00 PM – 9:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Pappa's Stew Chilli Cuisine Newtown

Head to Pappa's Stew Chilli Cuisine for straight-up Hunan heat—direct, savoury chilli braises without any Sichuan peppercorn numbness. Stepping inside feels like entering an ornate wooden temple tucked beneath pagoda-style rooflines. Regulars know to come hungry and bring a crew; portions are immense and built around sharing. Stewed green eggplant comes tangled with pork mince and fresh chillies, while dry-smoked tofu stir-fries mingle with fatty pork hock. Cool things down with bowls of plain egg fried rice, or cut through the rich soy braise of the spicy duck with cold Tsingtao and sour plum juice.

  • Direct Hunanese Heat: Bypasses numbing Sichuan peppercorns for direct, aromatic chilli heat across rich braises, stews, and smoked proteins.
  • Temple-Style Setting: Wood-heavy dining room accented with pagoda-style rooflines and rising shelves of offerings.
  • Feast-Sized Portions: Generous, large-format sharing dishes like stewed eggplant with mince and spicy half duck.
RestaurantChineseVeganVegetarianRestaurant

What's On at Pappa's Stew Chilli Cuisine Newtown

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Signature Hunanese braised and stir-fried specialities highlighting vibrant heat and rich flavour.

  • Chilli Fish Head

    Loved the Chilli Fish Head.

    James Hung

  • Stewed eggplant with pork mince

    Stewed eggplant with pork mince ($23.80) proved quite a substantial serving dish filled with green eggplant fillets tangled with pork mince, greens and bright red chilli. While slippery to pick up with chopsticks, the tender eggplant slices were perfectly cooked, retaining texture but none of the raw flavours that so easily ruin an eggplant dish.

    Jackie McMillan

  • Stir-fry featuring firm, dry-smoked tofu slices and soft fatty pork hock slices

    It came in the form of a stir-fry featuring firm, dry-smoked tofu slices and soft fatty pork hock slices ($24.80) mingling with both red and green chillies.

    Jackie McMillan

  • Half spicy duck

    Overloaded on endorphins, I forgot to photograph the half spicy duck ($28.80) that tempered its chilli with rich duck fat and a soy-based braise.

    Jackie McMillan

Before you head over

Practical ordering and dining advice for Pappa's Stew Chilli Cuisine

  • Pair Dishes with Palate Relievers

    Most Hunan dishes carry notable direct heat without numbing spices. Order fried rice, extra plain rice, or sour plum juice to balance the spice on your palate.

  • Calibrate Order Quantities for Sharing

    Servings are substantial, and the menu categorises plates by protein rather than courses. Start conservatively, as two plates shared with rice easily satisfy two diners.

  • Clarify Protein Cuts When Ordering

    Dishes frequently feature traditional cuts and offal like pork hock or tendon. Confirm specific ingredients and meat cuts with staff when ordering noodle or braised bowls.

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