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Restaurant

Padstow Inn Chinese Restaurant

112 Cahors Rd, Padstow NSW 2211, Australia

Recommended by 0 people

Updated

Find Padstow Inn Chinese Restaurant

112 Cahors Rd, Padstow NSW 2211, Australia

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+61 2 9774 2475
HoursMonday: 12:00 – 3:00 PM, 5:00 – 8:30 PM Tuesday: Closed Wednesday: 12:00 – 3:00 PM, 5:00 – 8:30 PM Thursday: 12:00 – 3:00 PM, 5:00 – 8:30 PM Friday: 12:00 – 3:00 PM, 5:00 – 8:30 PM Saturday: 12:00 – 3:00 PM, 5:00 – 8:30 PM Sunday: 12:00 – 3:00 PM, 5:00 – 8:30 PM

*Opening hours may differ during holidays.

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About Padstow Inn Chinese Restaurant

Deep Cantonese seafood and slow-simmered comfort take center stage in this converted house, where cooking prowess beats decor every day of the week. Diners pack the snug, retro dining room for milky, slow-boiled fish broth, garlic pork ribs, and seasoned duck tongues with plenty of wok hei. Regulars call ahead days in advance to reserve the house pots and braised meats before batches sell out for the night. Settle into the bustle over complimentary hot tea and a steaming bowl of rice doused in rich fish soup.

  • Advance pre-orders: Pots of rich, milky fish soup and braised specialties often sell out, prompting regulars to secure orders days ahead.
  • No-frills converted house: Operating out of a converted house, the dining room keeps things basic and crowded while focusing all craft on the stove.
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What's On at Padstow Inn Chinese Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Padstow Inn Chinese Restaurant

Why diners prioritize culinary craft and advance pre-orders over modern ambiance at Padstow Inn

  • Specialist Seafood and Fish Craft

    The kitchen is celebrated for its mastery of seafood and traditional Cantonese specialties, from rich boiled broths to standout eel and crab.

    The owner clearly is a fish whisper and knows how to make fish tasty in a million ways.

    Lucy Xiao

  • Authentic Cantonese House Recipes

    Patrons seek out signature Cantonese dishes like braised pork with yam and seasoned duck tongues that highlight time-honored techniques.

    Family-run restaurant offers authentic Cantonese cuisines.

    Joanne Liu

  • Nostalgic, Soulful Broth

    Longtime diners and first-time guests experience comfort and nostalgic memories when sipping the signature cloudy fish soup.

    Their must-try fish soup brings a vibe of nostalgia

    Joanne Liu

  • Hardworking Family Hospitality

    The hardworking, family-run atmosphere brings a welcoming touch that keeps loyal regulars returning across years of visits.

    It appears to be a family-run business, and despite the rush, everyone remained hardworking and welcoming.

    Ching-Hui Lin

  • Advance Pre-Ordering for Specialty Dishes

    Because high-demand specialty dishes routinely sell out, patrons plan ahead and reserve signature items multiple days early.

    We were told that many of their popular dishes sell out quickly, so pre-ordering is highly recommended.

    Ching-Hui Lin

  • Understated, Food-First Environment

    Operating within a modest, unrenovated converted-house space, the restaurant directs its full focus toward culinary execution rather than upscale decor.

    This restaurant is really understated, the size of a converted house.

    Squid Noodle

House specialties and signature dishes celebrated for culinary depth

  • Fish Soup

    The fish soup was rich and flavourful

    Ching-Hui Lin

  • Duck Tongues

    the duck duck tongue is for sure THE BEST I’ve ever had in Sydney so far

    Joanne Liu

  • Slow-Cooked Pork with Yam

    the pork with yam was tender and comforting

    Ching-Hui Lin

  • Garlic Pork Ribs

    the garlic pork ribs were very fragrant

    y C

Before you head over

Practical planning advice for reserving specialties and dining at this bustling converted-house eatery

  • Pre-order signatures days ahead

    Popular specialties like the rich fish soup and slow-cooked dishes sell out quickly, so reserve your signature orders several days in advance when booking.

  • Focus on food over atmosphere

    The dining room is compact with simple decor and gets very busy, even on weeknights. Come prepared for a bustling, lively meal focused purely on authentic cooking rather than ambience.

  • Rely on off-peak and Monday dining

    Padstow Inn remains open on Sunday and Monday evenings when many surrounding Chinese spots are closed, making it a reliable option for early-week dinners or hearty takeaway.

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