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Restaurant

Golden Pond Chinese Restaurant

1046 Old Princes Hwy, Engadine NSW 2233, Australia

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Find Golden Pond Chinese Restaurant

1046 Old Princes Hwy, Engadine NSW 2233, Australia

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+61 2 9520 0705
HoursMonday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Saturday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Golden Pond Chinese Restaurant

Engadine locals rely on Golden Pond for hefty, nostalgic Aussie-Chinese staples packed with enough volume to cover lunch the next day. The retro dining room moves fast, turning out piping-hot plates like drunken chicken laced with thick ginger slices, crisp lemon chicken, and honey prawns in under ten minutes. Takeaway parcels arrive packed to the brim—often with a bag of complimentary prawn chips tossed in.

  • Hearty portions: Generous portions of classic suburban favourites easily yield lunch or dinner for the next day.
  • Complimentary prawn chips: Takeaway bundles routinely include a complimentary bag of crisp prawn crackers.
  • Fast table turnaround: Tables receive hot wok-tossed dishes in under ten minutes despite a steady stream of takeaway tickets.
RestaurantChineseRestaurant

What's On at Golden Pond Chinese Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Golden Pond Chinese Restaurant

Why locals count on Golden Pond for generous portions, prompt service, and enduring value.

  • Generous Takeaway Portions That Stretch

    Hearty servings provide an easy next-day lunch or second dinner, delivering exceptional value for family dining.

    Large portions mean an easy second night of food or lunches the next day.

    Simon Miller

  • Complimentary Prawn Chips on Every Order

    Takeaway orders reliably arrive with complimentary prawn crackers, adding extra value to every household order.

    Good pricing too. Thank you for the free prawn chips!

    Toni Murgoski

  • Unbeatable Value and Peace of Mind

    Customers enjoy dependable financial relief with substantial, high-value Chinese meals that don't stretch the family budget.

    When you’re after bang for buck Chinese that tastes great and won’t break the bank, the Golden Pond is your ONLY option.

    ds2228

  • Comforting Suburban Nostalgia

    Decades of enduring presence provide nostalgic comfort and an authentic community connection for locals.

    Golden pond is part of the fabric of the suburb I grew up in and since returning to the area I have made many return visits

    Chad Holmes

  • Fast-Turnaround Dine-In Service

    Even while handling continuous takeout demand, the kitchen serves freshly cooked, hot sit-down meals rapidly.

    This place was cranking out take out orders nonstop and still our food got to the table in under ten minutes.

    Hannah Rohrbacher

  • Unfussy, Classic Dining Room Comfort

    The unchanged, unpretentious dining room environment keeps the experience casual and welcoming for groups.

    Not flash decor but generous servings we had the banquet more than we could eat great value for the price.

    John Murdoch

Customer-favourite mains praised for taste and generous portions

  • Mongolian Lamb

    The Mongolian Lamb was the star of the plate. Absolutely beautiful.

    Airshredder73

  • Honey Prawns

    And the honey prawns were cooked perfectly and were very moreish

    Hannah Rohrbacher

  • Boneless Lemon Chicken

    The boneless lemon chicken was crispy, and the lemon sauce was delicious.

    Airshredder73

  • Lamb in Black Bean

    Lamb in Black Bean was great.

    Nat Hill

Before you head over

Practical local advice for ordering takeaway and dining in at Golden Pond

  • Order takeaway early on weekends

    Peak dinner slots on Friday and Saturday can see takeaway delays reach 30 minutes to an hour, so call in your order early to beat the rush.

  • Book ahead for Saturday dine-in

    With dining room capacity limited and weekend nights heavily patronised by locals, reserve a table ahead of time if you plan to sit down on a Saturday.

  • Plan for generous surplus portions

    Generous serving sizes make dishes easy to stretch across dinner and the next day's lunch, with complimentary prawn crackers included on takeaway orders.

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