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Restaurant

Pino's Vino e Cucina

15 Surf Rd, Cronulla NSW 2230, Australia

Recommended by 0 people

Updated

Find Pino's Vino e Cucina

15 Surf Rd, Cronulla NSW 2230, Australia

Directions ↗
+61 402 381 592
HoursMonday: Closed Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 11:00 PM Friday: 12:00 PM – 12:00 AM Saturday: 12:00 PM – 12:00 AM Sunday: 12:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Pino's Vino e Cucina

Pino’s Vino e Cucina delivers authentic Italian craft to Cronulla, pairing handmade pastas and slow-simmered ragùs with spot-on regional pours.

  • House Octopus Ragù: Slow-cooked for 12 hours, the rich octopus ragù over calamarata anchors a rotating seasonal pasta lineup.
  • Guided Wine Pairings: Staff walk tables through dish origins, pouring regional Italian bottles matched directly to each course.
  • Private Glass Function Space: A dedicated front glass room hosts milestone celebrations, from baby showers to tailored wedding lunches.
RestaurantItalianRestaurant

What's On at Pino's Vino e Cucina

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Pino's Vino e Cucina

Discover why locals and milestone celebrants choose Pino's Vino e Cucina al Mare in Cronulla.

  • Artisanal Pasta and Slow-Cooked Ragùs

    Handmade pastas and labour-intensive preparations like 12-hour slow-cooked octopus ragù deliver Italian culinary standards matched with expertly curated wine pairings.

    The maccheroncini with spicy vodka and handpicked spanner crab had an amazing sauce, but the real standout was the calamarata with 12-hour slow-cooked octopus ragù.

    Sinny R

  • CBD-Calibre Steaks and Seasonal Specialties

    From prime 800g ribeye cuts to fresh fish and housemade focaccia, seasonal mains showcase meticulous execution on par with premier dining rooms.

    We had the 800g ribeye (and a bunch of other food) and it is the best steak we've ever had. Stunning. The fish and the pasta were both beautifully done too.

    Paulie C

  • Dedicated Private Front Glass Room

    The dedicated front glass room offers a private, tailored setting for baptisms, hen's lunches, and landmark birthdays without communal distraction.

    He worked with us to create an event tailored to our needs, went above and beyond and was just so easy to work with. We had the front glass room as a private event.

    Giulia Lippiatt

  • Seamless Milestone Event Hosting

    Comprehensive event coordination ensures effortless transitions from intimate ceremonies to lively receptions for weddings and major family milestones.

    The afternoon setting created such a beautiful, relaxed mood, and the way the team transitioned the space from the ceremony to the reception was seamless.

    Simone McKay

  • Staff-Led Dish Storytelling and Wine Pairings

    Staff guide guests through every course with origin stories, culinary context, and dish-specific wine recommendations that elevate the meal.

    The wine pairings & the attentive service and detailed descriptions of each and every dish were/are incomparable to any other place I've visited

    Astrid Mora

  • Warm, Authentic Italian Hospitality

    Personal tableside engagement and warm attention create an intimate, authentic Italian atmosphere that treats diners like extended family.

    From The moment we arrived until the time we left, the 4 of us were treated as one would expect, with attention and respect. Each dish was explained to us and delivered on another level..Spectacular is the word I’d use!

    Scott Condie

Handcrafted pasta, slow-cooked ragùs, and premium steaks prepared with authentic Italian technique.

  • Calamarata with 12-hour slow-cooked octopus ragù

    the real standout was the calamarata with 12-hour slow-cooked octopus ragù. A proper seafood ragù like this is quite rare to find because it takes serious skill to get right, and the Chef executed it flawlessly.

    Sinny R

  • Maccheroncini with spicy vodka and handpicked spanner crab

    The maccheroncini with spicy vodka and handpicked spanner crab had an amazing sauce

    Sinny R

  • Duck ragu

    The duck ragu melts in your mouth

    Dan B

  • 800g ribeye

    We had the 800g ribeye (and a bunch of other food) and it is the best steak we've ever had.

    Paulie C

Other favorites

Indulgent antipasti and artisanal desserts to round out your authentic Italian dining experience.

  • Tiramisu

    finally finishing with a Tiramisu desert😯🙏

    Colino1861

  • Kinder bueno millefoglie

    The kinder bueno millefoglie was definitely the crowd favourite!

    Bree B

  • Panna cotta

    We finished the night with tiramisu, millefoglie and panna cotta, and every dessert was exceptional.

    Bree B

  • Burrata

    Our all-time favourite, the burrata, continues to be the best you’ll find outside of Italy.

    Dan B

Beyond the menu

Thoughtful hospitality touches and bespoke touches that elevate celebrations at Pino's.

  • Hands-On Milestone Staging & Tailored Planning

    Hosts Matteo, Nerina, and the team actively collaborate with organizers to tailor celebration staging, event decoration, and personalized event details for milestones like baby showers and baptisms.

  • Tableside Dish Storytelling & Culinary Explanations

    Every course is delivered with detailed background stories, culinary insights, and candid guidance on how the dish was created.

  • Curated Sommelier-Style Wine Pairings

    Waitstaff guide diners through dish-specific wine pairings, carefully matching each regional course and pasta to Italian wines.

  • Dedicated Private Front Glass Room

    Celebrants can reserve a dedicated front glass room tailored with custom layouts, private decor setups, and seamless transitions from ceremony to reception.

Before you head over

Practical planning tips for your dining experience or private celebration at Pino's Vino e Cucina.

  • Choose Weekdays for Quieter Dining

    For a more relaxed and intimate dinner, book during mid-week service, as dining rooms get busier and more lively over the weekend.

  • Take Advantage of Staff Wine Pairings

    Tap into the team's recommendations for dish-specific wine pairings and dish background stories to complement your courses.

  • Inquire Early About the Front Glass Room

    For milestone events, weddings, or private family gatherings, reserve the front glass room early to ensure dedicated private staging.

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