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Restaurant

Pappa Charlies Bakehouse

444 High St, Penrith NSW 2750, Australia

Recommended by 10 people

Updated

Find Pappa Charlies Bakehouse

444 High St, Penrith NSW 2750, Australia

Directions ↗
+61 2 4732 4612
HoursMonday: Closed Tuesday: 9:00 AM – 8:00 PM Wednesday: 9:00 AM – 8:00 PM Thursday: 9:00 AM – 8:00 PM Friday: 9:00 AM – 8:00 PM Saturday: 9:00 AM – 8:00 PM Sunday: 9:00 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Pappa Charlies Bakehouse

Penrith locals no longer need to trek east for proper Lebanese baking—Pappa Charlies fills High Street with fresh za'atar and piping-hot crusts. Regulars rely on the counter for blistered manoosh, crisp sambouski, and spiced kibbeh balls alongside a quick, dependable espresso. The zaatar veggie roll balances fresh greens with supple bread, while the savoury meat pizzas come straight from the oven. For a quick midday boost, cold fruit frappes stand ready alongside hot flat whites.

  • Authentic Lebanese Bakehouse: Freshly baked flatbreads, crisp sambouski, and savory meat pizzas served daily on High Street.
  • Coffee & Quick Snacks: Swift counter service serving dialled-in espresso, flat whites, and cold fruit frappes.
  • Custom Catering Boxes: Sweet and savoury spread options tailored for events, spanning meat, vegetarian, and vegan selections.
RestaurantLebanesePizzaBakeryRestaurantTakeaway

What's On at Pappa Charlies Bakehouse

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Pappa Charlies Bakehouse

Discover why locals rely on Pappa Charlies Bakehouse for authentic Lebanese manoosh, quick snacks, and welcoming service in Penrith.

  • Authentic Lebanese Baking in Penrith

    Freshly baked manoosh, traditional meat pizzas, pockets, and freshly rolled zaatar provide genuine Middle Eastern bakery specialties right in Penrith.

    Everything on the menu is divine; from the Manosh & Traditional pizzas, to the Manosh Pockets, Sambouski's and Kibbeh balls!!

    Ana Maliepo

  • Freshly Crafted Zaatar and Savoury Rolls

    Freshly rolled zaatar rolls made with ideal bread consistency and flavourful fillings deliver dependable Lebanese lunchtime favourites.

    The bread had the perfect consistency, and the filling was extremely flavourful and fresh.

    Adam Carroll

  • Local Relief for Manoosh Cravings

    Finding a genuine, non-franchise manoosh bakery locally on High Street saves western Sydney locals from traveling out to Auburn or Granville.

    To be able to find a good manoosh place in Penrith (beyond a franchise) was seeming to be impossible.

    Kenji San (The Kenji Diaries)

  • Consistently Welcoming, Reliable Value

    Down-to-earth hospitality, prompt kitchen turnaround, and reasonable pricing ensure an easy and reassuring bakery visit every time.

    Regardless, the place never left me disappointed! Prices are very reasonable.

    Stacey D

  • Convenient Snack and Coffee Stop

    Quick daytime snacks and custom barista coffee make it a convenient stop during busy daily commutes and routines.

    It is also a great spot for a quick snack and energy boost.

    Ana Maliepo

  • Fast Turnaround with Custom Barista Coffee

    Barista-prepared espresso drinks and flat whites are made promptly to personal preference alongside fast takeaway food service.

    The staff were friendly and down to earth, and food service was quick.

    Adam Carroll

Customer favorites from our ovens and drink bar

  • Manosh

    Everything on the menu is divine; from the Manosh & Traditional pizzas, to the Manosh Pockets, Sambouski's and Kibbeh balls!!

    Ana Maliepo

  • Meat pizza

    My fav is the meat pizza (and they also do a good coffee here too). 👏🏻✨

    Kenji San (The Kenji Diaries)

  • Zaatar Veggie Roll

    I had the Zaatar Veggie Roll and a cappuccino. The roll was amazing, I’ll definitely be coming back for another. The bread had the perfect consistency, and the filling was extremely flavourful and fresh.

    Adam Carroll

  • Fruit frappes

    The coffee and my all time favourite, the fruit frappes are like none other, off the hook!!

    Ana Maliepo

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