Restaurant

Northern Aegean Take Away

Shop 1/211 Buckwell Dr, Hassall Grove NSW 2761, Australia

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Find Northern Aegean Take Away

Shop 1/211 Buckwell Dr, Hassall Grove NSW 2761, Australia

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HoursMonday: 8:00 AM – 7:00 PM Tuesday: 8:00 AM – 7:00 PM Wednesday: 8:00 AM – 7:00 PM Thursday: 8:00 AM – 7:00 PM Friday: 8:00 AM – 7:00 PM Saturday: 8:00 AM – 7:00 PM Sunday: 8:00 AM – 7:00 PM

*Opening hours may differ during holidays.

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About Northern Aegean Take Away

Northern Aegean Take Away bridges the gap between a classic fish-and-chips counter and a fast-carving kebab bar. Thick-cut chips and seafood arrive wrapped in old-school butcher paper to lock in heat without steaming limp on the drive home. Massive snack packs hit the counter piled high with tender meat, balanced sauces, and chicken salt. Regulars call ahead to secure their dinner and snag house-made rice pudding straight from the cold case.

  • Traditional paper wrap: Fried seafood and thick-cut chips come bundled in traditional paper, letting steam escape to keep your order crisp on the ride home.
  • Kebab and chippie hybrid: The counter serves seasoned kebabs and loaded snack packs alongside burgers, potato scallops, and calamari.
  • House-made rice pudding: Chilled containers of scratch-made rice pudding sit stocked behind the counter alongside cold drinks.

What's On at Northern Aegean Take Away

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Choose Northern Aegean Take Away

Why Hassall Grove locals count on Northern Aegean for hearty kebabs, crispy fish and chips, and warm hospitality.

  • Generous Portions Built for Serious Appetites

    Generously stacked snack packs and freshly grilled kebabs satisfy massive appetites after work or on the road.

    This is the fatest snackpack I’ve ever had, absolutely amazing can barely finish it.

    jarrod suto
  • Dual-Concept Kebab and Chippie Menu

    A combined counter serves both traditional fish, scallops, and burgers alongside freshly cooked kebabs under one roof.

    I really enjoyed the seafood here, it was fresh and tasty 😋 they also make nice kebabs 🌯

    Caner Can
  • Traditional Paper Wrap Keeps Long Drives Crisp

    Hot fried fish cocktails and thick-cut chips are wrapped in traditional paper rather than sweat-inducing cardboard cartons, keeping them crisp on long drives.

    wrapped in old fashioned paper too 🤙. Drove the 20 plus kms home & they did not sweat @ all unlike when there in those food boxes

    ThAT sASsY MilLeNiAl mUmSy
  • Dependable Call-Ahead Pickup and Chilled House Treats

    Orders can be phoned in beforehand so warm meals are packaged hot and ready for quick pickup during busy evenings.

    Calling ahead they have food hot and ready when picking up. Our local chippie. Keeps our favourites like their home made rice puddings refrigerated for us.

    Trevor Walker
  • Welcoming Neighborhood Family Hospitality

    Long-standing owner Mick and his team welcome regulars warmly and ensure guests feel cared for as part of the family.

    The owner treats everyone like family and gives the best food ever.

    Ricky _
  • Seven Years of Trusted Neighborhood Reliability

    Dedicated, community-focused service that has reliably fed local neighborhood regulars for years.

    Mick and his family are beautiful people best food you will find always fresh been going there for 7yrs not a problem recommend this place

    kyle rawhiti

Beyond the menu

Thoughtful touches and traditional takeaway craft that elevate Northern Aegean Take Away

  • Old-Fashioned Paper Wrapping

    Fish cocktails and thick-cut chips are wrapped in traditional paper rather than packed into steam-trapping food boxes, ensuring they stay crisp and hot over long journeys.

  • Personalized Hold and Call-Ahead Orders

    Customers who call ahead have their meals cooked hot and waiting on arrival, with refrigerated house-made desserts and preferred beverages reserved specifically for them.

  • House-Made Chilled Rice Pudding

    The shop prepares and refrigerates homemade rice puddings in-store, offering a scratch-made traditional dessert alongside standard takeaway fare.

  • Family-Style Owner Hospitality

    The owner-operator takes time to personally check in with diners and ensures dishes are customized to taste, making regulars and travelers feel like family.

Before you head over

Practical tips on ordering, transit, and portion sizes based on regular takeaway visits.

  • Call ahead for faster pickup

    Place a phone order in advance if you want your meal hot and ready upon arrival, especially during peak dinner rushes when in-store queues can stretch out the door.

  • Plan for very generous portion sizes

    Expect substantial meat portions and heavy sauce on snack packs and kebabs; consider ordering a smaller size or asking for sauce adjustments if you prefer a lighter meal.

  • Travel-friendly packaging for longer drives

    Fried fish cocktails and thick-cut chips hold up well on drives over 20 kilometers thanks to breathable traditional paper wrapping rather than steam-trapping boxes.

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