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Restaurant

Nico

Shop 18/450 Miller St, Cammeray NSW 2062, Australia

Recommended by 24 people

Updated

Find Nico

Shop 18/450 Miller St, Cammeray NSW 2062, Australia

Directions ↗
+61 2 8021 0009
HoursMonday: 5:30 – 9:00 PM Tuesday: 5:30 – 9:00 PM Wednesday: 5:30 – 9:00 PM Thursday: 5:30 – 9:00 PM Friday: 12:00 – 3:00 PM, 5:30 – 9:00 PM Saturday: 12:00 – 3:00 PM, 5:30 – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Nico

Nico delivers an inventive multi-course Italian feast in Cammeray without the white-tablecloth tariff. Warm lighting and an open kitchen anchor the room, keeping the buzz lively. Regulars head straight for the seasonal four-course tasting menu—a rare steal at $59, with weekday BYO keeping things delightfully casual. Starters hit fast: crisp lamb cigars, torn burrata, and warm focaccia slathered with smoked butter. Hand-rolled pasta follows with real bite, from rich sausage ragù laced with fermented chilli to ribboned crab. Save room for the lemon tiramisu to close things out.

  • $59 Tasting Menu & BYO: A rotating multi-course tasting menu offering four generous courses for $59, with weekday BYO wine welcome.
  • Bottomless Group Lunches: Weekend daytime packages featuring generous shared plates with an optional flat-rate unlimited cocktail add-on.
  • House Pasta & Signatures: Freshly rolled pasta dishes like sausage ragù with fermented chilli paired with standout lemon tiramisu.
RestaurantItalianRestaurant

What's On at Nico

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Nico

Contemporary Italian tasting menus, festive bottomless gatherings, and neighborhood sophistication in Cammeray

  • Unbeatable Value Tasting Menus

    Multi-course tasting menus deliver high-end Italian craftsmanship with generous portion sizes and curated matching wines at an accessible fixed cost.

    Their set menu (currently $59 for 4 courses per person) is just unbeatable value in Sydney right now.

    Felicity Trinh

  • Accessible Weekday BYO Dinners

    Midweek dining is made effortless and economical with generous BYO allowances paired alongside seasonal fixed-course dinners.

    Their weekday BYO and special set menus are fantastic value and make midweek dining feel like a real treat.

    Carla Van den Broeck

  • Remarkable Portions and Care

    Generous multi-course portions and top-tier culinary execution leave guests feeling thoroughly looked after without premium price shock.

    The food was too good that I felt sorry that the food was only $59 per person.

    Mihye Kwon

  • Sophisticated Neighborhood Warmth

    Warm ambient lighting, tasteful contemporary interiors, and attentive service create a sophisticated yet unpretentious dining environment.

    It’s rare to find a local spot that balances sophistication with comfort so well.

    jessica hunter

  • Stress-Free Group Celebrations

    Enthusiastic hospitality and accommodating event coordination ensure milestone birthdays and group dinners run effortlessly.

    She made everything run smoothly and truly made the celebration extra special. We'll definitely be back!

    Giulia Roncareggi

  • Lively Bottomless Catch-Ups

    Weekend bottomless lunch packages feature vibrant share plates, generous portions, and flat-rate unlimited cocktail upgrades ideal for social catch-ups.

    Amazing value for the bottomless brunch/ lunch option, only $25 extra to add unlimited cocktails too!!!

    Tanya C

Guest favorites from our contemporary Italian tasting and dinner menus

  • Focaccia with Smoked Butter

    Their smoked butter with Focaccia was already amazing to start with.

    Mihye Kwon

  • Burrata

    I highly recommend the burrata and zucchini flowers with the focaccia bread for entrees.

    Felicity Trinh

  • Sausage Ragu

    The photo I’ve attached is of the Sausage Ragu which I can’t recommend highly enough.

    Daniel Barlow

  • Lamb Cigar

    The standout was the lamb shoulder cigar and burrata.

    Josh

Other favorites

House-made desserts, savory sides, and delicate starters

  • Lemon Tiramisu

    The lemon tiramisu was the best dessert I've had in ages.

    Emily Herrmann

  • Pistachio Crème Brûlée

    Desserts were equally exceptional, with the lemon tiramisu and pistachio crème brûlée stealing the show.

    jessica hunter

  • Honey Potatoes

    those irresistible honey potatoes

    jessica hunter

  • Salmon Cannolo

    The salmon cannolo and the snapper fillet were great.

    Emily Herrmann

Beyond the menu

Thoughtful hospitality and dining details that elevate the experience at Nico

  • Complimentary House Focaccia & Smoked Butter

    Guests are welcomed to tables with house-made, warm focaccia paired alongside custom whipped or smoked butter as an immediate introductory highlight.

  • Celebration Coordination & Outside Cake Accommodation

    The venue permits guests to bring their own birthday cakes and offers dedicated host coordination to ensure milestone celebrations run seamlessly.

  • Open Kitchen Dining View

    Diners can view active culinary preparations directly through an open kitchen layout featuring multiple chefs at work.

  • Curated Degustation Wine Guidance

    The front-of-house management provides dedicated wine pairing advice, guiding guests through curated glass pairings tailored to multi-course degustation menus.

Before you head over

Practical advice on seating times, BYO, and dining space to help plan your visit.

  • Allow Plenty of Time for the Tasting Menu

    Set aside at least 2 to 2.5 hours for the multi-course set menu, as courses are paced for a relaxed dining experience rather than a quick turnaround.

  • Plan Ahead for Midweek BYO

    Take advantage of weekday BYO options on Wednesday nights alongside the set menu specials to enjoy your own wine with your meal.

  • Expect an Intimate Dining Room Layout

    Tables are set close together in the dining room, creating a lively, intimate buzz where neighbouring conversations are easily heard.

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