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Restaurant

Mr Chorizo & Parrillada

1024 The Horsley Dr, Wetherill Park NSW 2164, Australia

Recommended by 63 people

Updated

Find Mr Chorizo & Parrillada

1024 The Horsley Dr, Wetherill Park NSW 2164, Australia

Directions ↗
+61 408 779 939
HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: Closed Friday: 6:00 – 10:00 PM Saturday: 6:00 – 10:00 PM Sunday: 1:00 – 7:00 PM

*Opening hours may differ during holidays.

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About Mr Chorizo & Parrillada

Smoky charcoal embers and massive timber-board feasts define this unhurried South American barbecue den in Wetherill Park. Run with warm, family-style care, the kitchen slow-grills hearty cuts over open coals rather than rushing them out. Groups gather for hefty wooden boards piled with asado ribs, sizzling chorizos, house-made chicken pamplonas, and crisp chinchulines. Order the empanadas to start, ladle on the garlicky chimichurri, and settle in for a leisurely meal that ends with caramel-rich flan.

  • Charcoal-Grilled Parrillada: Short ribs, house chorizos, crispy chinchulines, and chicken pamplona cooked slowly over open coals.
  • Feasting Platters: Oversized sharing boards like the Completo and Grande easily feed hungry crowds and families.
  • Unhurried Pace: Meats take time over the coals, with large platters best ordered ahead so the grill team can pace the fire.
RestaurantUruguayanRestaurant

What's On at Mr Chorizo & Parrillada

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Mr Chorizo & Parrillada

Why guests choose Mr Chorizo & Parrillada for traditional South American charcoal barbecue and communal gatherings

  • Authentic Charcoal-Cooked Parrillada

    Meats and chorizos are freshly barbecued over natural charcoal rather than commercial gas grills, delivering deep, genuine wood-fired flavors.

    good wholesome family food freshly cooked over charcoal by people who are passionate about good food

    Robyn Griffiths

  • Traditional Cuts and Specialties

    The parrillada showcases heritage specialties rarely found elsewhere, including seasoned chinchulines and morcilla alongside classic cuts.

    The chinchulines and blood sausages is uniquely addictive and awesome.

    Brian Teng

  • Welcoming Family Hospitality

    Carlos and Raquel run the restaurant with intimate warmth, making diners feel as if they are visiting personal family friends.

    This place is a labour of love & feels like going to a friend's place

    Catalina Hormazabal

  • Nostalgic Cultural Comfort

    Authentic South American preparations and warm dining atmosphere evoke genuine nostalgia for traditional home barbecues.

    What a great place! It felt like being home again.

    Lucia Camodeca

  • Pre-Ordered Feasting Platters

    Signature Completo platters are slow-cooked to order upon advance reservation, accommodating hearty, unhurried group dining.

    Just be sure if you’re going for the Completo platters you need to call up in advance to order.

    Andy

  • Celebratory Group Gatherings

    Abundant portions, festive music, and caring hosts make the venue a natural setting for milestone family celebrations and group milestones.

    The food was fantastic and they way they make you feel is just amazing.

    Gianfranco Leon

Traditional South American parrillada cooked with care over glowing coals

  • Asado

    The most authentic and best Asado you will find in Sydney bar none. Cooked to perfection.

    Peter Henkel

  • Empanadas

    and I definitely won't forget to mention the Empanadas , honestly , the best I have ever had

    F

  • Chorizo

    Rodriguez chorizos.. anything else and it might be called heaven to me !!

    Steph

  • Chicken Pamplona

    THE CHICKEN PAMPLONA, the best pamploa I’ve ever had IN MY LIFE.

    Lucia Camodeca

Beyond the menu

Thoughtful details and personalized hospitality that elevate your parrillada experience

  • Personal Pitmaster Attention & Custom Grilling

    Owners Carlos and Rachele personally engage with diners, checking cooking preferences and remembering returning guests to tailor meat doneness like chinchulines to individual taste.

  • Showpiece Charcoal Grill & Burnt Timber Ambience

    The dining room features a visible charcoal parrilla alongside warm burnt timber decor, letting guests watch meats slow-cook over the glowing coals.

  • Tailored Off-Menu Accommodations & Advance Platters

    Hosts accommodate special requests and off-menu items alongside pre-ordered Completo feasts, providing curated cuts, homemade entrees, and desserts.

  • Milestone Celebrations with Homely Uruguayan Hospitality

    The owners create a personal, family-like atmosphere with background Uruguayan music and hands-on hospitality that makes birthday and milestone gatherings feel intimate.

Before you head over

Practical advice on pre-ordering, dining pace, and generous meat platters.

  • Pre-order large platters

    If you are planning to order the signature large Completo feast platters, call ahead to order in advance so the kitchen can time the traditional charcoal preparation.

  • Expect an unhurried pace

    Traditional parrillada cuts are prepared over slow-burning coals, so expect an unhurried dining pace rather than express quick service.

  • Plan around generous portions

    Portions across mixed platters like the Grande are substantial, often feeding more guests than listed and leaving leftovers to take home.

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