Restaurant

Manoush On The Boulevarde

5 Emerald Hills Blvd Emerald Hills Shopping Village, Leppington NSW 2179, Australia

Recommended by 30 people

Updated

Find Manoush On The Boulevarde

5 Emerald Hills Blvd Emerald Hills Shopping Village, Leppington NSW 2179, Australia

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HoursMonday: 7:00 AM – 5:00 PM Tuesday: 7:00 AM – 5:00 PM Wednesday: 7:00 AM – 5:00 PM Thursday: 7:00 AM – 5:00 PM Friday: 7:00 AM – 5:00 PM Saturday: 7:00 AM – 5:00 PM Sunday: 7:00 AM – 5:00 PM

*Opening hours may differ during holidays.

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About Manoush On The Boulevarde

Tucked into Emerald Hills, this Lebanese bakery serves up blistering manoush and specialty Toby’s Estate coffee with genuine family hospitality. Regulars flock here for the fresh dough pulled hot from the oven—charred, pillowy, and folded over spicy sujuk, salty halloumi, or classic za'atar. Owners Haysam and Jinan run the floor with warm efficiency, trading jokes with regulars and keeping track of standing coffee orders by heart. At the sunlit outdoor tables, weekend brunches lean toward generous village boards stacked for sharing, peri-peri chicken pides drizzled with lemon, and golden sambousik alongside creamy tahini dip.

  • Freshly Baked Manoush: Thin, blistered flatbreads baked fresh to order with za'atar, spiced meat, sujuk, and molten cheese.
  • Specialty Toby's Estate Brews: Full-service barista coffee pulled consistently with Toby's Estate beans alongside Lebanese bakery staples.
  • Family-Run Warmth: Proprietors Haysam and Jinan welcome families and remember regulars' coffee orders by heart.

What's On at Manoush On The Boulevarde

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Manoush On The Boulevarde

Why Leppington locals rely on Manoush On The Boulevarde for homestyle Lebanese baking and specialty coffee.

  • Freshly Baked Authentic Lebanese Manoush

    Patrons count on consistently freshly baked Lebanese manoush and savory pides, prepared with soft, melt-in-your-mouth dough and balanced toppings.

    The manoush is hands down the best too. Always fresh, tasty, and made perfectly.

    Chanelle A
  • Specialty Coffee Paired with Bakery Classics

    Unlike traditional flatbread shops where coffee is secondary, the cafe serves professionally prepared Toby's Estate specialty coffee brewed consistently on every order.

    Delicious Manoush pizzas & deserts with the best coffee ever Toby Estate!

    Amy Buddee
  • Owner-Led Front-of-House Hospitality

    Proprietors Haysam and Jinan personally run service, warmly engaging regulars and remembering individual coffee preferences.

    Haysam and his lovely wife Jinan treat every customer like family.

    saimanaveedsattar
  • Family-Friendly Neighborhood Atmosphere

    Families and parents with young children find a welcoming, comfortable neighborhood spot where kids are entertained with friendly jokes and relaxed outdoor dining.

    Staff are super friendly - owner always has a joke with my son :)

    Haris Khan
  • Reliable Weekend Ritual and Takeaway Spot

    Weekend visitors frequently fold the bakery into their Sunday rituals, whether taking away post-activity pastries or sharing breakfast boards in the sun.

    My Husband and I have been coming here for takeaway every Sunday after swimming classes with our son. It has now become our regular spot and something we look forward to.

    Tiana M
  • Dependable Routine for Local Regulars

    Conveniently situated in Emerald Hills Shopping Village, it offers generous, affordable staple items that keep local residents coming back for repeat visits.

    I’ve been a regular customer for the past four years, and this place never disappoints.

    Uzma Hameed

Other favorites

Traditional handmade savory sides and specialty hot and cold drinks

  • Fried Kebee

    Fried kebee and sambousik are proper like Tayta used to make.

    Sami Al Warhani
  • Sambousik

    Fried kebee and sambousik are proper like Tayta used to make.

    Sami Al Warhani
  • Lemon Mint Drink

    Yum and lemon mint drink ❤️in fridge

    Stephen Delamare
  • Cappuccino

    Makes the best cappuccino this side of Sydney.

    Andrew Low

Beyond the menu

Thoughtful, above-and-beyond hospitality details observed by local regulars.

  • Coffee Orders Remembered by Memory

    Owner Haysam commits regular coffee orders to memory, ensuring repeat visitors receive their drinks prepared exactly as preferred without re-ordering.

  • Kid-Centric Warmth and Banter

    The family and front-of-house team engage children directly with jokes and friendly conversation, keeping parents relaxed even when little ones get restless.

  • Owner-Led Personal Greetings

    Owners Haysam and Jinan welcome diners directly at the counter and dining area, fostering a personal neighbourhood cafe dynamic.

  • Tailored Orders for Younger Diners

    Staff readily fulfill off-menu customizations, such as serving freshly baked plain dough pizza bases for young children or custom savoury combinations.

Before you head over

Practical tips for timing your visit and ordering freshly baked Lebanese specialties.

  • Anticipate Weekend Morning Peaks

    Expect peak morning and weekend crowds that can extend wait times for freshly baked pides and flatbreads, though guests consistently find the freshly baked items worth the brief pause.

  • Arrive Early for Specialty Items

    High-demand signature items and ingredients can sell out during busy lunch rushes; arriving earlier in the day or accepting owner recommendations ensures you get your preferred bake.

  • Opt for Outdoor Seating with Kids

    Families and casual groups can take advantage of outdoor alfresco seating in the sunlight, offering a comfortable, relaxed setting even when dining with active young children.

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