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Restaurant

Mama Tang

10/117 John St, Cabramatta NSW 2166, Australia

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Find Mama Tang

10/117 John St, Cabramatta NSW 2166, Australia

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+61 415 078 288
HoursMonday: 11:00 AM – 9:30 PM Tuesday: 11:00 AM – 9:30 PM Wednesday: 11:00 AM – 9:30 PM Thursday: 11:00 AM – 9:30 PM Friday: 11:00 AM – 9:30 PM Saturday: 11:00 AM – 9:30 PM Sunday: 11:00 AM – 9:30 PM

*Opening hours may differ during holidays.

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About Mama Tang

Mama Tang serves custom weigh-and-pay malatang built around comforting house-recipe broths and brisk, welcoming service. Grab a bowl and pile it high from the chilled displays of fresh greens, noodles, seafood, and thinly sliced meats. Rather than a standard oily base, pots simmer with distinctive options like the creamy, balanced Spicy Mama, tangy Sour Nana, and rich Braised Beef. Those skipping soup can opt for the Ah Gong Dry Noodle, tossed sweet and savory over chosen toppings. Plates arrive piping hot in minutes—ready for a quick detour to the self-serve sauce station to blend fresh garlic, soy, and chili oil.

  • House-Recipe Broths: House-crafted soup recipes include the balanced Spicy Mama, tangy Sour Nana, Braised Beef, and Grandma's Vegetables.
  • Ah Gong Dry Noodles: Diners can skip the soup entirely with the Ah Gong preparation, tossing chosen ingredients dry with sweet-savory seasonings.
  • Self-Serve Sauce Bar: A dedicated condiment station lets guests mix custom dipping sauces and tailor heat levels to taste.
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What's On at Mama Tang

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Mama Tang

Tailored malatang bowls, signature recipes, and fast service in Cabramatta

  • Custom-Assembled Malatang Bowls

    Diners select their own proteins, vegetables, and noodles to combine with signature broth bases like Spicy Mama for a completely tailored malatang craving fix.

    This is my go-to spot whenever I'm craving malatang.

    Suzie T

  • DIY Condiment and Sauce Bar

    A dedicated self-service condiment counter allows guests to mix and tailor their own dipping sauces and spice levels to match individual preferences.

    I love how the sauce area is self-service, making it easy to make dipping sauces for my food.

    j

  • Light Yet Deeply Flavorful Broths

    Broths such as the tangy Sour Nana base provide vibrant, satisfying depth without the heavy grease or overpowering saltiness typical of traditional hotpots.

    did not feel super heavy like the oily spicy broths.

    Ellisa Lam

  • Distinctive Dry-Tossed Noodles

    Guests craving a dry format can enjoy the signature Ah Gong dry-tossed noodles, seasoned with balanced flavors and paired with custom ingredients.

    Every mouthful of the Ah Gong Dry Noodle was a burst of delectable flavors that left me thoroughly impressed.

    Kristine Rayat

  • Dependable Cabramatta Meal Destination

    A reliable and consistent destination for diners visiting Cabramatta who need a quick, flavorful decision without compromising on quality or hygiene.

    When I’m unsure what to eat in Cabramatta this place is where I can go.

    Joe LUU

  • Fast and Fresh Counter Turnaround

    Efficient kitchen preparation ensures that weigh-and-pay customized noodle bowls arrive swiftly, steaming hot, and freshly cooked.

    You won't have to wait forever for your food to arrive, and when it does, it will be hot and fresh.

    Suzie T

Customer-favorite signature broths and house noodle preparations

  • Spicy Mama

    The Spicy Mama broth is my favourite, rich, flavourful and perfectly balanced without being overpowering.

    Suzie T

  • Sour Nana

    Really love their Sour Nana soup base, the best👍🏻

    Joe LUU

  • Mama's Braised Beef

    I recommend the Braised Beef broth, definitely a favourite of mine!

    Braxton Daley

  • Ah Gong Dry Noodle

    Every mouthful of the Ah Gong Dry Noodle was a burst of delectable flavors that left me thoroughly impressed.

    Kristine Rayat

Before you head over

Practical tips on navigating portion weighing, spice customization, and peak rush times at Mama Tang.

  • Plan Around Peak Condiment and Seating Crowds

    During peak dining hours, the intimate dining area and self-serve condiment station can get crowded, so visit slightly outside peak meal windows if you prefer extra space.

  • Monitor Your Weigh-and-Pay Portions

    Bowls are priced strictly by weight, with reviewers noting bowls typically ranging between $20 and $36 depending on the volume of meats, noodles, and veggies loaded.

  • Tailor Your Heat at the Sauce Station

    If you are unsure of your spice tolerance, order your broth on the milder side and use the self-serve sauce station to incrementally increase heat and customize dipping sauces.

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