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Restaurant

Madame & Yves

343-345 Clovelly Rd, Clovelly NSW 2031, Australia

Recommended by 76 people

Updated

Find Madame & Yves

343-345 Clovelly Rd, Clovelly NSW 2031, Australia

Directions ↗
+61 2 7900 8498
HoursMonday: 7:00 AM – 4:00 PM Tuesday: 7:00 AM – 4:00 PM Wednesday: 7:00 AM – 4:00 PM Thursday: 7:00 AM – 4:00 PM Friday: 7:00 AM – 4:00 PM Saturday: 7:00 AM – 4:00 PM Sunday: 7:00 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Madame & Yves

Tiny footprint, massive flavor—those who know their viennoiserie make the trek out to Clovelly just for this pastry case. Pastry regulars head straight for the buttery pain au chocolat, crisp almond croissants filled with frangipane, and a warm beef bourguignon pie packed with rich gravy. Seating is tight with only a handful of tables, making takeaway the smart play. Pick up a coffee and a fresh fruit tart with custard, then take your haul down to the rocks by the coast.

  • Standout Croissants: Buttery, flaky pain au chocolat alongside crisp raspberry and almond croissants filled with light frangipane.
  • Savory Bourguignon Pie: Slow-cooked beef bourguignon pie with crisp pastry and rich gravy for a boutique French lunch on the go.
  • Takeaway-First Setup: Compact indoor seating makes grabbing flat whites and custardy fruit tarts for the coastal walk the natural play.
RestaurantBakery

What's On at Madame & Yves

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Madame & Yves

Artisan viennoiserie, viral seasonal creations, and boutique savoury pies in Clovelly

  • Exceptional French Viennoiserie

    Expert lamination and balanced fillings yield crisp, generously layered croissants and pain au chocolat that set the benchmark for French pastry.

    consistently buttery, flaky and fresh

    Chantelle

  • Slow-Cooked Beef Bourguignon Pies

    Slow-cooked bistro cuts and rich braised reduction in delicate pastry cases elevate their savoury bakery menu beyond standard bakery fare.

    The beef bourguignon pie was perfect, the pastry light and crisp.

    Jacinta Brown

  • Pastries That Exceed the Hype

    Customers eagerly travel cross-town and brave long queues knowing inventive items like the torched crème brûlée hot cross bun live up to anticipation.

    crème brûlée hot cross bun not only lived up to the hype, it exceeded it

    Maralto

  • Rewarding Weekend Indulgence

    Rich almond and fruit frangipane pastries deliver reliable comfort and a well-deserved treat for locals and weekend pilgrims alike.

    Light, tasty almond frangipane with a solid distribution throughout that complimented the buttery, crisp pastry perfectly.

    keke ow

  • Viral and Seasonal French Showstoppers

    Seasonal traditions come alive through sought-after annual specialties like Galette des Rois and viral warm crookies that draw pastry enthusiasts across Sydney.

    make a special trip there once a year for their Galette des Rois, which is truly one of the best in the city

    Julia Noiret

  • Creative Seasonal Flavor Twists

    Flavours rotate with inventive seasonal profiles, spanning tropical frangipane to viral Dubai chocolate and molten cookie-croissant hybrids.

    CROOKIE - served warm - which was melt-in-the-mouth gooey-ness personified

    Trina O'Connor

Signature French viennoiserie, viral seasonal specialties, and boutique savoury bakes

  • crème brûlée hot cross bun

    Madame and Yves’ crème brûlée hot cross bun not only lived up to the hype, it exceeded it.

    Maralto

  • Galette des Rois

    I make a special trip there once a year for their Galette des Rois, which is truly one of the best in the city.

    Julia Noiret

  • beef bourguignon pie

    The beef bourguignon pie was perfect, the pastry light and crisp.

    Jacinta Brown

  • raspberry almond croissant

    The raspberry one was honestly the standout, tart and refreshing.

    keke ow

Before you head over

Practical pointers for navigating seating, seasonal specialties, and ordering at Madame & Yves.

  • Plan on Takeaway

    Indoor and outdoor seating is extremely tight and fills fast, so plan to grab your pastries to go and enjoy them along the coastal walk or down at the beach.

  • Order Seasonal Drops Ahead

    Keep an eye out for seasonal drops like the crème brûlée hot cross bun and Galette des Rois; you can place orders online to guarantee you don't miss limited batches.

  • Try the Savoury Counter

    Beyond classic sweet viennoiserie, the bakery serves rich savoury French staples like the beef bourguignon pie—skip the tomato sauce to appreciate the house gravy as intended.

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