Restaurant

Luigi's Restaurant

99/326 Camden Valley Wy, Narellan NSW 2567, Australia

Recommended by 24 people

Updated

Find Luigi's Restaurant

99/326 Camden Valley Wy, Narellan NSW 2567, Australia

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HoursMonday: 12:00 – 2:30 PM, 5:00 – 8:30 PM Tuesday: 12:00 – 2:30 PM, 5:00 – 8:30 PM Wednesday: 12:00 – 2:30 PM, 5:00 – 8:30 PM Thursday: 12:00 – 2:30 PM, 5:00 – 8:30 PM Friday: 12:00 – 2:30 PM, 5:00 – 9:00 PM Saturday: 12:00 – 2:30 PM, 5:00 – 9:00 PM Sunday: 12:00 – 2:30 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Luigi's Restaurant

Narellan locals turn to Luigi's for hearty Italian feasts served with genuine, unhurried warmth. Generous platters anchor lively tables—think crisp-crusted Trevi pizzas, fall-off-the-bone braised lamb shanks, and rich fettuccine boscaiola. The kitchen shows rare agility with dietary requests, turning out coeliac-safe pizza crusts and tailoring off-menu sauces without missing a beat. Celebrations wind down over warm hazelnut fudge cake alongside house-made honeycomb mousse.

  • Comprehensive Gluten-Free Menu: Coeliac diners enjoy dedicated gluten-free pizza bases, pasta swaps, and dessert choices.
  • Custom Kitchen Accommodations: The floor team and kitchen comfortably build custom off-menu dishes for complex dietary needs.
  • Hearty Italian Comforts: Generous bowls of pasta, crisp pizzas, and slow-cooked mains provide hearty spreads built for sharing.

What's On at Luigi's Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Advantages of Dining at Luigi's Restaurant

Why diners choose Luigi's Restaurant for milestone family celebrations, dietary flexibility, and classic Italian comfort.

  • Celiac-Safe Bases and Extensive Gluten-Free Variety

    Luigi's provides an extensive range of gluten-free options spanning savory entrees and custom bases, ensuring celiac diners can order with total reassurance.

    there gluten free pizza basses are the best ones I’ve had by far!

    Alyssa Norris
  • Bespoke Creations for Specific Dietary Needs

    The culinary and front-of-house team accommodates specific dual exclusions like dairy and meat, happily adjusting items or crafting off-menu dishes.

    chefs are open to changing items if it can easily be accommodated

    Jillian Hunt
  • Generously Portioned Homestyle Italian Staples

    Generous, abundant portions mean diners regularly take full-flavored Italian dishes home to enjoy later.

    Big size servings meals you can take home.

    Maria C
  • Flawlessly Balanced Pizzas and Entrees

    Every pizza is crafted with balanced, spot-on seasoning and generous toppings across repeat visits.

    The pizzas, in particular, were generous with toppings, perfectly cooked, and balanced with spot-on flavours.

    Ryan Harris
  • Effortless Milestone Celebrations for Large Groups

    Whether celebrating an 80th birthday or milestone anniversary, group functions are handled with ease, abundance, and warmth.

    Nothing was ever a problem which made organising our event so much easier. Also the food tasted amazing and in abundance

    Evette Fera
  • Unhurried Hospitality on High-Volume Occasions

    Even during peak occasion seatings, dedicated staff ensure tables feel relaxed and unhurried throughout their meal.

    Even though there were time allocations, we did not feel rushed at all.

    Donna Wilson

Other favorites

Sweet finishes and specialty beverages praised by diners

  • Chocolate and hazelnut fudge cake

    The chocolate and hazelnut fudge cake was hot, moist, the nuts adding the right texture and the ice cream melting slowly on top.

    Doctors Dates
  • Honeycomb mousse

    amazing honeycomb mousse, which I recommend to all

    Bill Rooney
  • Caramel pannacotta

    ended with a amazing caramel pannacotta and crime brûlée both again tantalizing the taste buds

    S K
  • Strawberry Daquiris

    Will be back for the Strawberry Daquiris alone!

    Clarissa S

Beyond the menu

Thoughtful details and hospitable touches that elevate your dining experience

  • Complimentary Wine for Special Occasions

    The front-of-house team offers complimentary Pinot Grigio to guests during milestone occasions like Mother’s Day lunch.

  • Custom Off-Menu Recipe Accommodations

    Waitstaff and kitchen staff readily collaborate with guests to build off-menu pasta creations accommodating combined meat and dairy exclusions.

  • Dedicated Gluten-Free Dessert Selection

    In addition to adapting savoury pizzas and mains for coeliac diners, the kitchen offers a dedicated variety of gluten-free dessert choices.

  • Unrushed Milestone Celebration Pacing

    During busy celebration seatings with scheduled time allocations, staff ensure groups never feel hurried throughout their celebration.

Before you head over

Practical guidance on reservations, dietary requests, and arrival for a smooth visit

  • Book Ahead by Phone

    Call in advance to secure your table, as last-minute bookings often book out completely during busy evening and weekend periods.

  • Request Custom Dietary Options

    Ask your server about modifications and gluten-free items, as the kitchen can adapt most dishes—including custom pasta builds and coeliac-safe pizza bases.

  • Plan for Generous Servings and Easy Parking

    Expect substantial Italian portions that often yield leftovers, and take advantage of easy shopping centre kerb parking on arrival.

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