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Restaurant

Lai Lai Korean Fusion Restaurant Eastwood

120 Rowe St, Eastwood NSW 2122, Australia

Recommended by 75 people

Updated

Find Lai Lai Korean Fusion Restaurant Eastwood

120 Rowe St, Eastwood NSW 2122, Australia

Directions ↗
+61 481 744 866
HoursMonday: Closed Tuesday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM Wednesday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM Thursday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM Friday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM Saturday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM Sunday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM

*Opening hours may differ during holidays.

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About Lai Lai Korean Fusion Restaurant Eastwood

Eastwood's go-to night owl haunt dishes out serious Korean comfort under retro film posters and fairy lights. Regulars pack the tables for cheese bulgogi pancakes, crackling fried chicken, and rich bubbling broths served alongside house-made kimchi. Come 8:30 PM, the main overheads shut off—tipping the room straight into an atmospheric pocha buzz powered by sub-zero slushy soju fresh from a dedicated minus-twelve-degree cooler.

  • Evening Pocha Transition: Main dining lights switch off at 8:30 PM to shift the room into a vibrant pocha drinking atmosphere.
  • Sub-Zero Slushy Soju: A dedicated -12°C cooler pours frosty sub-zero slushy soju alongside late-night comfort dishes.
  • Retro Cinema Vibe: Vintage Korean movie posters and fairy lights line the walls for an authentic old-school Seoul diner feel.
RestaurantKoreanRestaurant

What's On at Lai Lai Korean Fusion Restaurant Eastwood

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Lai Lai Korean Fusion Restaurant

Authentic pocha drinking atmosphere, signature sub-zero soju, and late-night comfort sharing in Eastwood.

  • Late-Night Comfort Dining

    Serving late into the evening, satisfying hearty cravings with crispy cheese bulgogi pancakes and rich, spicy stir-fries.

    the place was full of people frothing a late night feed

    Emma Gallagher

  • Sub-Zero Slushy Soju Service

    Dedicated -12°C chilling equipment freezes bottled soju into sub-zero slushy refreshments paired with Korean comfort dishes.

    They also have special soju fridge (-12 deg) which allows you to have cold slushy soju!!

    Jenny hong

  • Evening Pocha Ambiance Transition

    The dining room shifts into an authentic Korean drinking venue each evening when primary ceiling lights turn off at 8:30 PM.

    the vibe changes to an ambient drinking pocha vibe, as main lights turn off at 8:30pm

    Mira Oh (mirray)

  • Retro Old-Seoul Atmosphere

    Walls lined with vintage Korean film posters and fairy lights recreate the energetic feel of Seoul's bustling street taverns.

    the ambiance transports you back to an old Korean diner with vintage-style movie posters lining the walls

    Zackary Chua

  • Shared Feasting for Gatherings

    An intimate dining room built for sharing large sizzling stews, crispy pancakes, and fried chicken with small to medium groups.

    great spot for couples, families, and small to medium groups wanting a relaxed Korean fusion meal

    Jannette W

  • Warm Setting for Celebrations

    Long-term regulars and celebratory groups gather over generous share plates and complimentary banchan refills.

    I even hosted a little birthday dinner here recently with friends, and it was such a lovely experience

    Monica L

Customer-favorite Korean comfort staples and shared pocha classics.

  • Fried Chicken

    The garlic soy chicken was definitely the highlight and a must-try.

    Jack Kim

  • Kimchi Pancake

    We tried the bibimbap, spicy soy fried chicken, kimchi pancakes and spicy hand pulled seafood noodles.

    Andi A

  • Rose Tteokbokki

    Favourites are the rose ttokboki and ribs!

    Jenny hong

  • Gopchang Jeongol

    My absolute favorite is the Gopchang Jeongol (beef tripe hot pot), it’s even fresher and richer than what I’ve had back in Korea.

    N

Beyond the menu

Thoughtful hospitality touches and distinctive atmosphere shifts that elevate a night out in Eastwood.

  • Sub-Zero Slushy Soju Fridge

    A dedicated -12°C specialty freezer chills bottled soju until it turns into a refreshing, sub-zero slushy.

  • Evening Pocha Light Transition

    At 8:30 PM, the main overhead lighting dims down to transition the dining room into an authentic late-night pocha bar vibe.

  • Personal Chef Handshake Greeting

    The chef personally comes out to greet diners and shake hands after serving signature comforting broths and dishes.

  • Remembered Regular Orders

    The owners take time to remember returning guests and recall their individual favorite orders.

Before you head over

Essential advice on arrival timing, parking, and dining features for your visit to Lai Lai.

  • Arrive Early or Catch the 8:30 PM Pocha Shift

    Arrive before 6 PM to secure a table without a wait, or settle in through 8:30 PM when main lights dim into a lively drinking pocha setting.

  • Plan for Street and Transit Parking

    Street parking directly on Rowe Street and neighboring side streets is limited, so plan extra time to park or take the short walk from Eastwood Station.

  • Explore Vegetarian Options and Free Side Refills

    Vegetarians have a dedicated selection with staff ready to guide orders, and banchan side dishes come with complimentary refills during your meal.

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