Restaurant
La Petite Fauxmagerie
412 King St, Newtown NSW 2042, Australia
Find La Petite Fauxmagerie
412 King St, Newtown NSW 2042, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout La Petite Fauxmagerie
King Street’s artisan fauxmagerie proves dairy-free comfort food doesn’t have to compromise on decadence. Think al dente ravioli stuffed with house-made plant cheeses, thick cheese-stuffed toasted sandwiches, and Roman-style pizza collaborations that satisfy the deepest cheese cravings. Beyond the retail cold cases, the owners walk you through cultured wedges and hold curated tasting sessions—sliding over stands of labneh and dollops of almond-based ricotta before wrapping up with a wedge of biscoff-crusted passionfruit cheesecake.
- Guided Cheese Tastings: Owners guide guests through curated tastings featuring cultured spreads like labneh and almond ricotta.
- Hot Comfort Classics: Hot comfort dishes include cheese-packed al dente ravioli, Roman-style pizza slices, and loaded toasts.
What's On at La Petite Fauxmagerie
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose La Petite Fauxmagerie
Discover artisan plant-based cheeses, hot comfort dishes, and curated tastings guided by passionate makers in Newtown.
Cheese-Loaded Comfort Dishes
Generously filled dishes like hot ravioli, rich toasts, and Roman-style pizza showcase exceptional plant-based cheese textures.
The best al dente ravioli with extra veggies and plenty of high quality vegan cheese inside and out you could ask for.
Gordon Fung Indistinguishable Dairy-Free Quality
Artisanal plant-based cheeses and desserts deliver convincing flavors and textures that impress both vegans and non-vegans alike.
If you fed this to a non vegan they wouldn’t be able to tell the difference. It’s mind blowing.
Crystal Creep Curated Cheese Tasting Events
Curated tasting sessions let guests explore specialized artisan plant-based cheeses like ricotta and labneh with expert guidance.
The range of plant-based cheeses at the tastings are very carefully selected, and it’s clear that La Petite Fauxmagerie are highly passionate and knowledgeable about their craft.
Daniel Cung Knowledgeable Cheese Recommendations
In-depth guidance and personalized recommendations ensure visitors effortlessly discover the best varieties for their palates.
friendly and helpful staff who knows their stock well and always provides great recommendations.
Jiri Vrba Warm, Passionate Hospitality
Visitors are embraced with sincere hospitality and enthusiasm from passionate owners dedicated to their craft.
the owner of this place has the most genuinely lovely energy and presence of anyone I’ve ever met.
Crystal Creep Welcoming, Homelike Atmosphere
A genuinely inviting atmosphere makes every customer feel completely comfortable and looked after from the moment they arrive.
You will feel so welcomed and right at home when you go to this store
Gordon Fung
Most popular items
Signature plant-based comfort dishes and curated tasting experiences
Ravioli
the ravioli is absolutely incredible (the artichoke is my fav)
Crystal Creep Toasts
The toasts were big and had A LOT of cheese inside
Julieta Geymonat Cheese Tasting Event
We attended the March Cheese Tasting Event and it was an incredible experience that exceeded all expectations!
Daniel Cung Vegan Roman style pizza
I love the new colab for vegan Roman style pizza. The pizza is super delicious.
Jiri Vrba
Beyond the menu
Thoughtful touches that make every visit memorable
Curated Cheese Tasting Events
Attendees experience a structured, carefully selected lineup of artisanal plant-based cheeses, with standout varieties like Rebel & Rascal Ricotta and Labneh highlighted in depth.
Personalized Guidance from the Owner
Michelle welcomes visitors personally, sharing in-depth product knowledge and tailored recommendations that make guests feel right at home.
House-Crafted Cheesy Hot Dishes
Prepared hot dishes feature artisan plant-based cheese stuffed inside and layered over pasta, such as al dente artichoke ravioli served with extra veggies.
Creative Culinary Collaborations
Rotating community partnerships introduce innovative specials like collaborative vegan Roman-style pizza alongside retail fauxmage.
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