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Restaurant

Khao Kang Maruay Thai restaurant

4/37 Ultimo Rd, Haymarket NSW 2000, Australia

Recommended by 44 people

Updated

Find Khao Kang Maruay Thai restaurant

4/37 Ultimo Rd, Haymarket NSW 2000, Australia

Directions ↗
+61 432 546 700
HoursMonday: 10:00 AM – 11:00 PM Tuesday: 10:00 AM – 11:00 PM Wednesday: 10:00 AM – 11:00 PM Thursday: 10:00 AM – 12:00 AM Friday: 10:00 AM – 12:00 AM Saturday: 10:00 AM – 12:00 AM Sunday: 10:00 AM – 12:00 AM

*Opening hours may differ during holidays.

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About Khao Kang Maruay Thai restaurant

Haymarket late-night energy meets Bangkok street heat—uncompromising on chili, generous on portions, and with zero weekend surcharge. Sydney’s Thai food crowd points toward this bustling room opposite Market City for communal feeds that bypass localized sweetness. The signature play is the Chim Chum—a fragrant, steaming hot pot packed with seafood, glass noodles, and fresh herbs in a naturally sweet broth. Their Tom Yum fried rice arrives served inside a carved young coconut, brimming with calamari, prawns, and thick ribbons of coconut meat. Add a charred plate of grilled pork jowl, dipped straight into a sharp, seed-speckled house chili sauce that pulls no punches. Wash it down with a brisk watermelon smoothie to tame the burn.

  • Signature Chim Chum: Bubbling herbal broth packed with prawns, meats, fresh herbs, and glass noodles, built for sharing.
  • Young Coconut Fried Rice: Tangy, spicy fried rice loaded with seafood and shaved fresh flesh, served right inside a young coconut.
  • Late-Night Dining, No Surcharge: Generous portions, late-night hours across from Market City, and no surcharge on weekends.
  • Bold Street Spice: Uncompromising spice paired with charred grilled pork jowl and a sour, seed-heavy house garlic-chili dip.
RestaurantThaiRestaurant

What's On at Khao Kang Maruay Thai restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Khao Kang Maruay Thai Restaurant

Discover why Haymarket diners choose Khao Kang Maruay for authentic flavors, specialty dishes, and late-night dining.

  • Tom Yum Fried Rice in Young Coconut

    A standout signature preparation of tangy, spicy Tom Yum fried rice served inside a young coconut shell with thick fresh coconut meat and seafood.

    Must order: Tom Yum Fried Rice with Young Coconut. It comes with a whole layer of thick, fresh coconut meat inside!

    Vanni z

  • Uncompromised Regional Spice and Flavor

    Authentic street-level spiciness and balanced savory-sour flavors without the localized sweetness common in generic Thai venues.

    The taste is more authentic, neither overly sweet nor salty like other localized Thai venues.

    Rafael

  • Zero Weekend Dining Surcharges

    A transparent dining policy with zero weekend surcharges, making late dinners and weekend gatherings straightforward and affordable.

    Bonus: No surcharge on weekends!

    Vanni z

  • Late-Night Haymarket Dining

    Reliably open late across from Market City, catering to casual evening get-togethers and late-night supper cravings in Haymarket.

    It’s a great spot for late dinners or casual catch-ups, and a big bonus: no weekend surcharge.

    Angel Chong

  • Hearty Communal Thai Hot Pots

    Generous, comforting communal hot pots including herbal Chim Chum and beef offal soup, packed with fresh ingredients for sharing.

    The hot pot set was generous with fresh meats, prawns, vegetables and glass noodles.

    Janet

  • Regional Specialties Rarely Seen Elsewhere

    An extensive menu boasting rare Thai specialties such as Khao Khluk Kapi shrimp paste rice and fresh raw marinades.

    The menu is huge, with plenty of traditional dishes you don’t usually see, and the flavours are bold and genuinely Thai.

    Heidi Wang

Signature Thai street favorites, fragrant coconut rice, and authentic claypot dishes

  • Tom Yum Fried Rice with Young Coconut

    Must order: Tom Yum Fried Rice with Young Coconut. It comes with a whole layer of thick, fresh coconut meat inside!

    Vanni z

  • Stir-Fried Water Spinach with Crispy Pork

    Another favourite was the stir-fried water spinach with crispy pork—great texture contrast and really satisfying.

    Angel Chong

  • Salted Egg Fried Squid

    Must try the salted egg fried squid is flavourful and perfectly cooked.

    Stacy Chang

  • Chim Chum

    Tried the famous Chim Chum after seeing it recommended by GoodFood, and it was excellent! The broth was light, naturally sweet and full of flavour without being too spicy.

    Janet

Frequently Asked Questions

How spicy is the food, and can the heat level be adjusted?

Yes, the kitchen adheres to traditional Thai heat levels, meaning medium spice often corresponds to what many diners consider very spicy. However, spice levels can be customized on request when ordering.

What are the standout dishes to order?

A standout specialty is the Tom Yum fried rice served directly inside a young fresh coconut shell, featuring tender coconut meat alongside seafood. Other frequent recommendations include the Chim Chum hot pot, crispy pork with water spinach, and salted egg squid.

Is there a surcharge on weekends?

No, the restaurant does not charge a surcharge on weekends.

Do you need to arrive early to avoid a wait?

The dining room is compact and fills up quickly around peak dinner times and cold evenings. It is recommended to arrive early to avoid a wait, or visit during late-night hours when the restaurant remains open late.

Are the portions suitable for sharing?

Dishes are served in generous portions that are well suited for sharing among groups, with hot pots and large soups easily serving multiple people.

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