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Restaurant

Istanville Kebab And Pide Shop

450 Bunnerong Rd, Matraville NSW 2036, Australia

Recommended by 0 people

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Find Istanville Kebab And Pide Shop

450 Bunnerong Rd, Matraville NSW 2036, Australia

Directions ↗
+61 2 9661 5837
HoursMonday: Closed Tuesday: 9:30 AM – 9:00 PM Wednesday: 9:30 AM – 9:00 PM Thursday: 9:30 AM – 9:00 PM Friday: 9:30 AM – 9:00 PM Saturday: 9:30 AM – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Istanville Kebab And Pide Shop

A Matraville staple turning out pillow-soft Turkish pide and hefty kebabs without making you trek out west. Regulars swear by the family-run counter, where the owners know faces by heart and keep the queue moving fast. Pide dough comes out of the oven bouncy and tender, loaded with spiced sujuk, melted cheese, and fresh spinach. Wraps skip the heavy sandwich press entirely—meats and fresh flatbread are warmed first so crisp lettuce and tabbouleh never end up limp and steamed. Order a mixed halal snack pack finished with thin-cut french fries and garlic sauce.

  • Freshly Baked Pide: Freshly rolled flatbread dough bakes up chewy and pillow-soft, piled with sujuk, spinach, or lamb and melted cheese.
  • Unpressed Kebabs: Chicken and beef wraps are heated before salads go in, avoiding the flattening press to keep greens crisp.
  • Thin-Cut Fries: Snack packs swap thick pub chips for crispy thin-cut fries seasoned under shaved meat and garlic sauce.
RestaurantTurkishItalianPizzaRestaurant

What's On at Istanville Kebab And Pide Shop

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Istanville Kebab And Pide Shop

Discover why locals across Matraville rely on Istanville for freshly baked pide, distinctively crafted kebabs, and authentic hospitality.

  • Pillow-soft freshly baked pide dough

    Freshly baked Turkish pide features pastry dough that balances chewiness with an exceptionally light, soft rise.

    The pastry dough was soft, chewy with a soft bounce and just enough texture to be soft like cotton pillow.

    Pete

  • Bread-first assembly without heavy pressing

    Kebabs are prepared by warming meat and bread before layering fresh ingredients, keeping bread pliable without heat-wilting the salad.

    They don't do it in a sandwich press like other places which makes it hard and crunchy. You can taste the bread.

    SD Schulze

  • Heartfelt family hospitality

    Local patrons are welcomed with generous warmth, establishing a comfortable neighbourhood rapport that makes visitors feel like family regulars.

    Not only the best pide in Sydney, but probably the best shop owner I’ve bought from in Australia. These people are one of the nicest bunch

    Florencia Calvo

  • Personal connection where regulars are remembered

    Counter staff greet regular patrons by name and remember familiar faces, reinforcing an inviting community atmosphere in Matraville.

    everyone they served received the same care and called people by name which I believe is a great sign.

    Tasha Brown

  • Signature thin-cut french fries

    Combos and snack packs feature crisp, thin-cut fries that provide a lighter texture and let the seasoned meats take center stage.

    I would recommend their thin cut chips which distinguish them from other kebab shops in the area.

    Omar Hussein

  • Authentic regional flavours close to home

    Generous portions and traditional preparation deliver the authentic Turkish flavours of Western Sydney locally in the Eastern Suburbs.

    It is difficult to find a great Turkish food place in the Eastern suburbs. This will be my regular rotation. No more trips to Auburn to get my Turkish food fix...

    Kevin Dao

Customer favorites freshly prepared on the spot

  • Mixed HSP

    The subtle HSP meat seasoning, not drowned out by the sauces, paired deliciously with the french fries.

    Pete

  • Chicken Kebab

    Damn good kebab. I had a chicken with the lot. Fresh ingredients. Good sauces. Chicken and bread were heated up before veggies were added, so they don't toast with lettuce and tabbouleh inside which would make both wilted.

    Adrian Grabicki

  • Sujuk and Egg Pide

    The Lahmacun is really good, and I had the other yummy fav - Sujuk and egg pide. Prices are on point, food is fantastic with a huge serving

    Kevin Dao

  • Lamb with Cheese and Spinach Pide

    The pastry dough was soft, chewy with a soft bounce and just enough texture to be soft like cotton pillow. The topping is generous, the hit of lemon brought out the balance of the savoury, cheese and softened palate with the cheese.

    Pete

Before you head over

Practical ordering and visit tips grounded in customer feedback

  • Look for unpressed kebabs

    Kebabs are warmed prior to salad assembly rather than toasted in a sandwich press, keeping the flatbread soft and lettuce crisp.

  • Opt for thin-cut chips

    Snack packs and combo meals are paired with crisp thin-cut french fries instead of heavy pub-style chips.

  • Plan for easy street parking

    Walk-in ordering is generally swift with multiple staff serving, and street parking along Bunnerong Road is readily available.

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