Restaurant

Istanbul in Parra

402 Church St, Parramatta NSW 2150, Australia

Recommended by 0 people

Updated

Find Istanbul in Parra

402 Church St, Parramatta NSW 2150, Australia

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HoursMonday: 10:00 AM – 10:00 PM Tuesday: 10:00 AM – 10:00 PM Wednesday: 10:00 AM – 10:00 PM Thursday: 10:00 AM – 10:00 PM Friday: 10:00 AM – 10:00 PM Saturday: 10:00 AM – 10:00 PM Sunday: 10:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Istanbul in Parra

Church Street regulars rely on Istanbul in Parra for smoky charcoal skewers, crisp house-made gozleme, and hefty snack packs loaded with garlic sauce. The kitchen grills spiced Adana, lamb, and chicken skewers over open coals, plating them alongside warm pita, pickles, and vibrant dips. Diners dropping in late or wandering over after a local match routinely pair folded flatbreads or halal pepperoni pizza with a cold Uludag Gazoz and Biscoff baklava.

  • Charcoal grill feasts: Open-coal platters come piled with spiced Adana, tender lamb, and chicken skewers alongside warm pita and dips.
  • Made-to-order gozleme: Stuffed flatbreads are rolled and griddled fresh to order on the spot.
  • Late-night comfort: Spacious dine-in seating and late hours make it an easy post-match stop for pizza, snack packs, and Biscoff baklava.

What's On at Istanbul in Parra

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Istanbul in Parra

From sizzling charcoal skewers and loaded snack packs to made-to-order gozleme and late-night cravings.

  • Generous Charcoal Mixed Grills

    Skewer platters like the mixed charcoal plate serve Adana, lamb, and chicken straight off the coals paired with warm pita, fries, and house dips.

    I ordered the mix charcoal platter and it never disappoints. $40.90 you get delicious meats (Adana, Lamb and chicken) with tasty sauces of your choice.

    cassie MTOA
  • Saucy, Hearty Snack Packs

    Generously layered snack packs come piled high with chicken or beef, fresh crispy chips, and liberal lashings of garlic and chili sauces.

    Honestly the best snack pack I’ve had in a long long time, we love our snack pack very saucy (as it should be) and it was the perfect amount of sauce, heaps of chicken and fresh crunchy chips.

    Sarah Antoniou
  • Easy Late-Night Kebab Runs

    Open late with convenient parking across Church Street, the shop offers an easy stop for a late night kebab or quick bite.

    Such a good spot for a late night kebab run with parking just across the road!

    Jenny C
  • Post-Match Event Refueling

    Positioned conveniently close to local sports grounds and clubs, it provides a fast and hearty meal after matches and stadium events.

    Great place to eat after a Footy game!

    Mark Todd
  • Regional Sodas & Biscoff Baklava

    Savory meals can be rounded out with authentic Turkish Uludag Gazoz sodas and rich Biscoff baklava for a memorable sweet finish.

    Highly recommend trying their Turkish Uludag Gazoz drink 💯💯 So fizzy and goes perfectly with their pizzas, kebabs, and chips 😍 Such amazing Turkish homemade garlic sauce too! Finish it all off with their biscoff baklava

    Jenny C
  • Made-To-Order Fresh Gozleme

    Handcrafted on the spot, the gozleme delivers hot, crisp pastry packed with savory fillings alongside Halal-topped Turkish pizzas.

    The gozleme is so fresh (made on the spot) and flavourful! Amazing portion sizes for a good price :)

    Jenny Chen

Before you head over

Practical dining guidance on timing, parking, and ordering at Istanbul in Parra

  • Park Across the Road

    For late-night visits or quick kebab runs, take advantage of the convenient parking directly across Church Street from the venue.

  • Visit Early on Weeknights

    If you prefer a quiet, unhurried sit-down meal, drop in on a weekday evening like Wednesday around 6:30 PM before later crowds arrive.

  • Explore Drinks and Sweets

    Pair your savoury kebabs, charcoal skewers, or pizzas with a chilled Turkish Uludag Gazoz and house garlic sauce, then top it off with Biscoff baklava.

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