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Restaurant

INDU Dining

George Street Entry Via, 350 Angel Pl, Sydney NSW 2000, Australia

Recommended by 58 people

Updated

Find INDU Dining

George Street Entry Via, 350 Angel Pl, Sydney NSW 2000, Australia

Directions ↗
61 2 9223 0158
HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: Closed Friday: Closed Saturday: Closed Sunday: Closed

*Opening hours may differ during holidays.

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About INDU Dining

Tucked down a shadowed Angel Place corridor, INDU trades in heady coastal spice and slow-paced basement dining. Table chatter centers around the booth seating, where low light settles right on the food instead of your eyes. Regulars lean into the Classic Feast. The tuna croquettes land early alongside crisp beef hoppers—delicate bowl-shaped appam ready for gravy. The centerpiece remains the slow-cooked lamb, releasing a rich cloud of spice the moment the knife slices in. When you want to dial back the cocktails, the bar pours thoughtful house mocktails between courses.

  • Subterranean Booth Dining: Dim corridor entrance leads to low-lit booth tables designed for unhurried dinners and long lunches.
  • Classic Feast Banquets: Multi-course spreads feature crisp beef hoppers, tuna croquettes, and richly spiced sliced lamb.
RestaurantRestaurant

What's On at INDU Dining

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Choose INDU Dining

Why diners choose INDU Dining for signature feasts and atmospheric dining.

  • Showstopping Signature Lamb

    Guests consistently praise the signature slow-cooked lamb as an exceptional centrepiece of the menu.

    Whatever they are doing to that lamb, OMG keep doing it.

    Ariane Falkenberg

  • Aromatic Flavour Profiles

    Dishes deliver fragrant, intricate spicing that makes an immediate sensory impact upon serving.

    when we sliced open the lamb, the aroma dazzled my nose

    Hani Sedhom

  • Generous Feast Banquets

    The multi-course feast menus provide an abundant variety of high-quality dishes well worth the investment.

    We had the classic feast for 3 people and there was so much amazing food.

    Hana

  • Attentive Menu Guidance

    Knowledgeable floor staff confidently navigate the menu, providing articulate dish guidance and pairings.

    Our waitress gave us good suggestions and could clearly articulate what to expect from each dish.

    WM

  • Atmospheric Hidden Entry

    Tucked down a secluded subterranean walkway, the venue creates a distinct, transportive dining setting.

    The entry to INDU is a bit hidden and dauntingly down a dimly lit corridor but once you’re inside the restaurant has a great atmosphere

    WM

  • Intimate Booth Ambience

    Subdued, focused booth lighting creates a cosy, private dining experience away from city distractions.

    enough lighting on the food but not on anyone's faces, we really enjoyed sitting in the booths.

    Hana

Before you head over

Practical advice on arrival, service pacing, and seating to get the best experience from your visit.

  • Locating the Entrance

    The entryway is tucked away down a dimly lit basement corridor off Angel Place, so follow signage carefully when arriving.

  • Allowing Ample Dining Time

    Banquet dining involves multiple courses and deliberate service pacing that can take well over two hours, so schedule meals without tight deadlines.

  • Booth Seating Considerations

    Booth seating offers intimate low lighting, though acoustic build-up and warmer ambient temperatures can concentrate around these tables.

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