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Restaurant

Honza's Grill

206 Lyons Rd, Drummoyne NSW 2047, Australia

Recommended by 57 people

Updated

Find Honza's Grill

206 Lyons Rd, Drummoyne NSW 2047, Australia

Directions ↗
+61 2 9713 7882
HoursMonday: Closed Tuesday: 5:00 PM – 9:00 PM Wednesday: 5:00 PM – 9:00 PM Thursday: 5:00 PM – 9:00 PM Friday: 12:00 PM – 2:30 PM, 5:00 PM – 9:30 PM Saturday: 12:00 PM – 2:30 PM, 5:00 PM – 9:30 PM Sunday: 12:00 PM – 2:30 PM, 4:30 PM – 9:00 PM

*Opening hours may differ during holidays.

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About Honza's Grill

Tucked inside a Drummoyne pub, this chef-led grill serves serious dry-aged tomahawk steaks you pick out yourself before firing. Diners get the full butcher's choice on the 1kg bone-in rib cut, rested and plated alongside three gravies, chips, and greens. Czech comfort food rounds out the blackboard, from tender dumplings and rich meat dishes to hearty brisket bowls paired with cold pints from the bar.

  • Custom Tomahawk Selection: Guests inspect and pick out their specific 1kg dry-aged cut before it hits the grill.
  • Chef Grill in a Pub Setting: A chef-driven counter inside a local pub pairing heavy steaks and Czech dumplings with tap beers.
RestaurantGastropubRestaurantPub

What's On at Honza's Grill

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Honza's Grill

Why diners choose Honza's Grill for premium dry-aged steaks and chef-driven dining

  • Masterfully Cooked Dry-Aged Tomahawk

    Guests are served premium 1kg dry-aged tomahawk steaks cooked to exact perfection and paired with multiple specialty gravies and sides.

    handsdone the best tomahawk steak I've ever had perfect dry aged 1kg cut of meat steak was cooked too perfection

    anzac ngatai

  • Precise Attention to Detail in Every Side

    Every accompanying element is prepared with deliberate culinary focus, from flavourful sauces to rich mashed potato and fresh vegetables.

    Not only is the steak excellent. The sauce, mashed potato and veges are also perfectly cooked and super flavourful.

    tamara howe

  • Personal Selection of Your Steak Cut

    Diners enjoy a rare tableside experience where they inspect and choose their specific cut of tomahawk steak before it hits the grill.

    Tried the tomahawk steak - you get to choose which one you want.

    Bernard leung

  • Distinct Czech-Inspired Comfort Dining

    The menu introduces diners to handcrafted Central European comfort classics like dumplings and meat crafted with genuine kitchen care.

    The Czech inspired menu is pretty good. Truffle pasta was excellent If not a little small. Dumplings and meat was excellent.

    Bernard leung

  • Pub Setting with Easy Drink Pairings

    Situated conveniently within a local pub, guests enjoy restaurant-grade chef dishes seamlessly paired with drinks from the bar.

    Conveniently located within a pub, easy to pair it with your favourite drink.

    Evan Guven

  • Flavourful Everyday Casual Fare

    Beyond steaks, diners have access to diverse everyday chef creations like tender brisket poke bowls and king burgers in an approachable room.

    The brisket is tender and flavoursome. They do a bed of brown rice and veggies under it which works great.

    Evan Guven

Signature cuts and house favorites grilled with chef-level care

  • Tomahawk Steak

    handsdone the best tomahawk steak I've ever had perfect dry aged 1kg cut of meat steak was cooked too perfection

    anzac ngatai

  • Brisket Poke Bowl

    The brisket is tender and flavoursome. They do a bed of brown rice and veggies under it which works great.

    Evan Guven

  • Fish and Chips

    Fish and chips is one of the best I’ve ever had - much better then ocean foods actually!

    Bernard leung

  • King Burger

    We also had a king burger - which was delicious.

    tamara howe

Before you head over

Practical advice for ordering and dining at Honza's Grill

  • Allow Time for the Tomahawk

    Because the 1kg dry-aged tomahawk is cooked fresh to order, expect a dedicated preparation time (around 35–40 minutes) that is well worth planning for.

  • Pick Your Preferred Cut

    Take advantage of the cut-selection option by picking out your specific tomahawk steak before the chef fires it on the grill.

  • Pair Directly with Bar Drinks

    Because the kitchen is set within a pub, order drinks directly from the bar to easily match your meal with beer or wine.

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