Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Hills Kebabs Kellyville

29/90 Wrights Rd, Kellyville NSW 2155, Australia

Recommended by 60 people

Updated

Find Hills Kebabs Kellyville

29/90 Wrights Rd, Kellyville NSW 2155, Australia

Directions ↗
+61 2 8824 4227
HoursMonday: 10:00 AM – 8:00 PM Tuesday: 10:00 AM – 8:00 PM Wednesday: 10:00 AM – 9:00 PM Thursday: 10:00 AM – 9:00 PM Friday: 10:00 AM – 9:00 PM Saturday: 10:00 AM – 9:00 PM Sunday: 10:00 AM – 8:00 PM

*Opening hours may differ during holidays.

Book Now

About Hills Kebabs Kellyville

Hills Kebabs pairs hearty spit-roasted meats with stone-baked Turkish baking in Kellyville. Owner Sam turns out packed beef and chicken wraps alongside crisp gözleme and sujuk pide, sliding dough directly from the oven to the table. Late arrivals get invited to sit and dine at leisure rather than being turned away at the door—often paired with an overfilled snack pack layered with crisp chips and spiced sauces.

  • Turkish Hearth & Baking: The kitchen stretches past typical spit meats into hand-rolled gözleme, crisp Turkish pizzas, and sujuk-topped pide baked to order.
  • End-of-Night Hospitality: Walk-ins pulling up right before closing time are welcomed in to take their time dining rather than hurried out with takeout bags.
RestaurantKebabTakeaway

What's On at Hills Kebabs Kellyville

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Locals Choose Hills Kebabs Kellyville

From loaded kebabs and stone-baked pides to welcoming late-night hospitality in Kellyville.

  • Generous, Flavorful Turkish Kebabs

    Generously filled kebabs and snack packs are prepared fresh with tender seasoned meats, crisp sides, and balanced flavours.

    The kebabs are amazing, the portions are filling and everything is made so well.

    Ece Gultekin

  • Freshly Baked Pide and Stone-Oven Pizza

    House-made Turkish dough specialties like stone-baked pizzas and freshly griddled gözleme offer authentic variety beyond standard takeaway counters.

    We ordered the Turkish salami (sujuk) pide and cheese pizza it was UNREAL, so fresh, full of flavour, and cooked perfectly.

    Melody Kasli

  • Unrushed End-of-Night Dine-In Hospitality

    Late-night diners arriving right at closing time are invited to sit down and eat at their own pace without feeling rushed or turned away.

    they didn’t shove us out to takeaway but invited us to dine in and take our time.

    Oscar Lock

  • Welcoming Service When Stopping in Near Close

    Whether visiting late in the evening or catching the kitchen near shutdown, staff remain upbeat, accommodating, and ready to serve hearty meals.

    Even though we arrived as they were closing, Vicky and Sam were incredibly welcoming. They did not rush us out at all; instead, they made us feel right at home

    Michael Lovemore

  • Welcoming Family-Run Atmosphere

    Attentive owner interactions and open conversation give the store a warm, community-first neighborhood atmosphere.

    Amazing food, warm and welcoming service, and a beautiful family-run atmosphere.

    Melody Kasli

  • Reliable Crowd-Pleasing Group Catering

    Large-format pizzas, loaded snack packs, and party-ready service make group sharing casual and effortless for gatherings.

    With just over an hours notice Sam and the team were able to make some awesome pizzas for a kids party we were having.

    Andrew King

Freshly prepared Turkish specialties, generous HSPs, and oven-baked favorites

  • Kebabs

    The kebabs are amazing, the portions are filling and everything is made so well.

    Ece Gultekin

  • Snack Pack (HSP)

    Not only was the snack pack absolutely loaded, they didn’t shove us out to takeaway but invited us to dine in and take our time.

    Oscar Lock

  • Fresh Gözleme

    Beautiful freshly made Gözleme, the dough was perfection and ingredients were fresh and tasty !

    Belgin Huzmeli

  • Turkish Salami (Sujuk) Pide

    We ordered the Turkish salami (sujuk) pide and cheese pizza it was UNREAL, so fresh, full of flavour, and cooked perfectly.

    Melody Kasli

Beyond the menu

Thoughtful personal gestures and welcoming hospitality that elevate a neighborhood kebab run.

  • Relaxed Closing-Time Welcome

    Guests arriving right at or past closing time are warmly invited to sit down and dine in at their leisure without being rushed or forced into takeaway.

  • Complimentary Waiting Treats

    Customers waiting on fresh orders are occasionally treated to complimentary hot chips served straight to the table by the owner.

  • Custom Off-Menu Baking

    The kitchen accommodates special requests by baking off-menu items like custom za'atar directly from scratch.

  • Hands-On Owner Hospitality

    The owner and staff regularly step out from behind the counter to converse warmly with diners, creating an engaging neighborhood atmosphere.

Before you head over

Helpful guidance for timing, ordering, and dining at Hills Kebabs Kellyville

  • Late-Evening Dining

    If arriving near closing time, guests can comfortably dine in; the owners regularly welcome late walk-ins and allow diners to take their time rather than hurrying them out.

  • Explore Baked Specialties

    Beyond standard spit-roasted kebabs, the kitchen bakes made-to-order Turkish pide, gözleme, and stone-crust pizzas, making it suitable for mixed group cravings.

  • Portion Planning

    Portions across kebabs, snack packs, and gözleme are generous and substantial, with items often providing enough food to share or satisfy very large appetites.

Explore more places in Sydney

Find familiar flavours, neighbourhood favourites and somewhere new in Sydney.

Similar places

More places for the flavours and food you enjoy.

Discover more in Sydney

Explore another side of the city's food and drink.

Browse all Sydney venues