Restaurant
Fat Elephant Thai Canterbury
185 Canterbury Rd, Canterbury NSW 2193, Australia
Find Fat Elephant Thai Canterbury
185 Canterbury Rd, Canterbury NSW 2193, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Fat Elephant Thai Canterbury
Fat Elephant Thai delivers hearty, scratch-cooked Thai standards packed with generous portions of meat and seafood. Regulars overlook the snug storefront and oversized booth seating for rich woks and braises done right. Kitchen pans fire quickly—searing through beef fried rice laden with sliced meat, crispy chilli jam soft shell crab, and slow-simmered massaman beef.
- Scratch-Made Sauces: Dishes skip commercial shortcuts, building curries and stir-fries from house-made sauces and pastes.
- Generous Protein Portions: Woks turn out substantial portions piled high with chicken, beef, or seafood instead of filler vegetables.
- Cozy Booth Seating: A compact dining room fitted with oversized booths trades wide walkways for comfortable banquette seating.
What's On at Fat Elephant Thai Canterbury
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Fat Elephant Thai Canterbury
Why Canterbury diners turn to Fat Elephant Thai for generous portions, scratch cooking, and genuine care
Generous Protein Portions Across Classics
Noodle dishes and stir-fries are prepared with ample portions of meat and seafood rather than relying on fillers or sparse garnishes.
They also weren’t stingy with the seafood/meat which had surpassed my expectations.
Brenda Nguyen Scratch-Made Sauces and Home Cooking
Dishes are cooked fresh from scratch using house-made recipes and sauces instead of commercial pre-mixed paste shortcuts.
Everything is home made, not from ready to cook sause.
Yilei Ma Reliable Neighborhood Takeaway Option
The compact shopfront offers a fast and dependable takeaway option that keeps flavor, warmth, and quality intact.
Small place to dine in but takeaway is just as good.
D. V. Efficient Order Turnaround and Pace
Kitchen teams move swiftly through order queues, ensuring prompt meal turnaround for both dining in and takeout.
FIRST RESTAURANT LIKE THE KITCHEN STAFF IS DOING FAST AND FURIOUS!
rita syahni Attentive Owner-Led Hospitality
Guests receive sincere, welcoming hospitality led directly by humble owner-operators who care for their patrons.
A special thanks to the owner, Ataur Rahman — such a humble and kind person who truly cares about his customers and their experience.
Eyamin Hossain Unpretentious Atmosphere with Standout Flavor
While the storefront decor is modest and unassuming, the kitchen delivers vibrant, traditional flavors that consistently impress.
The restaurant may not look luxurious or appealing, but the foods are absolutely 10 /10.
Atilla Kongel
Most popular items
Signature Thai classics known for scratch-made flavors and generous portions
Pad Thai
The Pad Thai I ordered was the star of the show and truly exceeded my expectations.
Henry Thang Massaman Beef
I ordered massaman beef, extra for rice. The taste is another level !
rita syahni Tom Yum Seafood
The Tom Yum Seafood is hands down the best Tom Yum I’ve ever had. Incredible flavour.
Sid Chilli Jam Soft Shell Crab
The chilli jam soft shell crab was a stand out. Really delicious and flavourful.
PHOEBE JOSEPHS
Before you head over
Practical tips on seating, parking, and timing for your visit
Park Nearby or Behind Aldi
Street parking is accessible outside, and additional parking can be found directly behind Aldi.
Expect Compact Booth Seating
The dining room features oversized booth seating and narrow walkways, making navigating to the counter tight.
Factor In Fresh Cooking Wait Times
Scratch cooking and busy delivery orders can cause occasional delays over 30 minutes, so consider ordering takeaway ahead during peak periods.
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