Erin - Restaurant & Bar

Tucked inside Marrickville's Messina headquarters, Erin turns the traditional degustation on its head by folding savoury gelato into every single course. Expect hot-and-cold clashes that make total culinary sense—piping-hot prawn toast cut with tomato sriracha sorbet, or rich beef bourguignon pie balanced by ketchup gelato. The kitchen draws directly from its own Erindale farm, sourcing Jersey milk, house-churned cheeses, and fresh produce for the table. Diners point to the warm brioche lathered with black garlic gelato as an early standout before moving on to freshly shucked oysters dressed in pear sherbet and white balsamic kombu vinegar.