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Restaurant

El Afraah Bakery Kogarah

23A Railway Parade, Kogarah NSW 2217, Australia

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Find El Afraah Bakery Kogarah

23A Railway Parade, Kogarah NSW 2217, Australia

Directions ↗
+61 2 9588 6994
HoursMonday: 5:30 AM – 10:00 PM Tuesday: 5:30 AM – 10:00 PM Wednesday: 5:30 AM – 10:00 PM Thursday: 5:30 AM – 10:00 PM Friday: 5:30 AM – 10:00 PM Saturday: 5:30 AM – 10:00 PM Sunday: 5:30 AM – 10:00 PM

*Opening hours may differ during holidays.

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About El Afraah Bakery Kogarah

Freshly pulled Lebanese flatbreads and pies hit the counter hot at this cramped Kogarah takeaway hatch. Commuters grab morning zaatar wraps before catching the train, while local regulars know the dough stays remarkably soft and pliable well after it cools down. Beside traditional folded cheese pockets and shanklish pies, the kitchen pushes out fiery peri peri chicken pizzas with crisp, blistered edges. Take your slice to one of the two footpath tables out front or eat on the run.

  • Pliable, slow-cooling dough: Thin crusts remain soft and supple as they cool, avoiding the dry cracker crunch of standard takeaway flatbreads.
  • Station-side pit stop: Quick-turn counter service right beside Kogarah station, setup primarily for takeaway with just two footpath tables.
  • Classic manoosh to fiery fusion: Traditional spiced shanklish, herb-laden zaatar, and cheese pockets bake alongside fiery peri peri chicken pizzas.
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What's On at El Afraah Bakery Kogarah

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose El Afraah Bakery Kogarah

Discover why locals rely on El Afraah Bakery for morning commutes, nostalgic flavours, and authentic Lebanese baking.

  • Fast Morning Commuter Baking

    Baking fresh zaatar flatbreads, oregano pockets, and traditional pies early in the morning right near Kogarah station.

    Early mornings before catching a train at Kogarah needs a breakfast fix and what better than Lebanese baked goods?

    What up squadfam

  • Soft and Supple Cooled Crust

    Special dough craftsmanship ensures crusts stay tender and flexible even after cooling down rather than hardening.

    they must do something special with their dough to keep it soft and supple after the pizza cools

    Garry Tran

  • Nostalgic Neighbourhood Warmth

    Warm aromas and heritage zaatar recipes evoke heartfelt nostalgia and childhood reminiscence.

    it reminds me of when I was a kid and brings back so many fond memories of the “good old days”

    Tony B (BeirutBomber)

  • Genuine Community Hospitality

    A welcoming and caring bakery owner who prioritises feeding and looking after the local community.

    The food quality is outstanding and has always been joyful and caring. He treats his customers with respect.

    REVIEW SEA SLUG

  • Fiery Fusion Flavours

    Delivering bold specialty items like peri peri chicken with tender spiced meat and fiery character alongside traditional classics.

    the peri peri chicken brings the heat with tender, spiced chicken bursting with smoky, fiery flavour

    Ahmad Al Zeinat

  • Authentic Savoury Pockets and Pies

    Freshly prepared pies, including distinct shanklish with spiced notes and crisp vegetables, offering rich depth.

    My first taste of shanklish was a beautiful marriage of spicy and salty, even better when complemented with the clean-tasting vegetables.

    What up squadfam

Freshly baked Lebanese manoosh, pockets, and fusion pizzas from the oven

  • Peri Peri Chicken Pizza

    Damn that peri peri chicken pizza was super and so full of flavour.

    Jubin Jose

  • Zaatar Topped with Cheese Pizza

    Their zaatar topped with cheese pizza is exploding with fragrance from its generous slathering of zaatar kept in check underneath a mild mozzarella layer.

    What up squadfam

  • Veg Zatar Wrap

    I have been getting my veg zatar wrap from here since 4 years. The pizza is also great specially the mini ones are loved by kids.

    Snigdha Jain

  • Double Cheese Round Pocket

    This double cheese round pocket with mozzarella, halloumi, feta, black seed and sesame seed topping is a must have.

    999t007 (999t)

Before you head over

Practical advice on ordering, payment, and visits based on customer visits.

  • Plan for takeaway

    The storefront has minimal indoor space and only two outdoor tables on the footpath, making it best suited for takeaway rather than dining in.

  • Carry cash for under $10

    Card payments require a strict $10 minimum spend, so carry cash if you are stopping by for a single smaller pastry or wrap.

  • Come early for fresh bakes

    Visit during the early morning hours before morning transit commutes to catch traditional manoosh and pastries freshly baked straight from the oven.

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