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Restaurant

Don't Miss Out Chinese Cuisine

196 Victoria Rd, Gladesville NSW 2111, Australia

Recommended by 0 people

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Find Don't Miss Out Chinese Cuisine

196 Victoria Rd, Gladesville NSW 2111, Australia

Directions ↗
+61 2 9816 3969
HoursMonday: 12:00 – 3:00 PM, 5:00 – 9:00 PM Tuesday: Closed Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM Saturday: 5:00 – 9:00 PM Sunday: 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Don't Miss Out Chinese Cuisine

Gladesville locals head here for generous Cantonese banquet plates and affordable lunch specials straight from a fiery open kitchen. The dining room carries the constant hum and sizzle of active wok cooking, pulling in neighbourhood crowds for hefty plates of beef chow mein, Singapore noodles, and sweet and sour pork. Cantonese banquet staples hold their own alongside casual mid-day rice combos—think whole Peking duck, Singapore mud crab, and XO pipis cooked with plenty of wok hei. Keep in mind that payment is strictly cash or direct bank transfer.

  • Sizzling open kitchen: Open kitchen brings hawker-style stir-fry aromas and noticeable wok hei directly into the casual dining space.
  • Banquet-style specialties: Serves classic Cantonese shared feasts including whole Peking duck, crispy pork knuckle, and XO pipis.
  • Hefty lunch deals: Substantial portions of noodles, fried rice, and stir-fries offer reliable value for weekday lunches.
RestaurantChineseRestaurant

What's On at Don't Miss Out Chinese Cuisine

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine With Us

Why diners choose Don't Miss Out Chinese Cuisine for hearty wok specials and Cantonese celebrations

  • Generously Portioned Lunch Specials

    Affordable lunch deals come in massive serving sizes that easily leave diners completely satisfied, often with plenty left over to pack home.

    Their lunch specials are amazingly priced and will leave you feeling very full, maybe even with some left to take home.

    Robbie Carter

  • Hearty, Value-Driven Servings

    Hefty plates of stir-fries, noodle dishes, and rice plates provide substantial protein and carbs without stretching daily dining budgets.

    decent amount of protein and BIG portion of rice/noodles, food taste great too.

    Ryan Tirtajaya

  • Open Kitchen Wok Energy

    The open kitchen layout lets guests take in the sizzling sounds, energetic wok skills, and smoky aromas straight from the dining tables.

    The restaurant has an open kitchen, where you can hear the sound of wok-ki and see the chef's cooking skills.

    Jack Lee

  • Authentic Wok Hei Flavours

    Dishes carry unmistakable wok hei, delivering the high-heat, flame-seared depth and enticing kitchen scents that define traditional stir-frying.

    the Fried Rice has that authentic hot wok cooked flavour that is a favourite in chinese food

    TPOO173 Newbery

  • Signature Banquet-Style Dishes

    Celebratory group feasts feature authentic Cantonese seafood and banquet centerpieces like Singapore mud crab and crispy pork knuckle.

    We ordered the chef’s special crispy pork knuckle and Singapore mud crab. The flavours were delicious and the sauces were to die for/finger licking good.

    Jessica Chen

  • Memorable Group Celebrations

    Tables share whole roast Peking duck, lobster, and oysters, turning casual suburban evenings into memorable group feasts.

    From the oysters to the duck, pork and the chicken you won't be disappointed.

    Mae Harris

Signature Cantonese dishes and banquet specialities prepared fresh from the wok

  • Crispy Pork Knuckle

    We ordered the chef’s special crispy pork knuckle and Singapore mud crab. The flavours were delicious and the sauces were to die for/finger licking good.

    Jessica Chen

  • XO Pippis

    Am so happy to find XO Pippis, Pork Knuckles, and standard Cantonese dishes to make me feel at home.

    Wendy Lo

  • Peking Duck

    We had a whole Peking duck plus a few other dishes and everything was excellent. Big flavours, done properly.

    Pat allendorf

  • Singapore Mud Crab

    We ordered the chef’s special crispy pork knuckle and Singapore mud crab. The flavours were delicious and the sauces were to die for/finger licking good.

    Jessica Chen

Before you head over

Essential tips on payment methods, dining atmosphere, and group seating for a smooth visit.

  • Bring Cash or Plan for Bank Transfer

    Credit cards are not accepted at checkout. Come prepared with physical cash or be ready to pay via direct bank transfer.

  • Expect an Aromatic, Smokey Dining Room

    The open-kitchen setup delivers intense wok hei, sizzling sounds, and aromas, but smoke can drift into the dining room during active stir-frying. Consider wearing casual, washable clothes.

  • Plan Ahead for Larger Groups

    Dining space is compact and tables can feel cramped for parties of six or more. For larger groups or banquet dining, plan ahead and arrive early to secure adequate seating.

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