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Restaurant

Chilangos Hermanos

576 Darling St, Rozelle NSW 2039, Australia

Recommended by 6 people

Updated

Find Chilangos Hermanos

576 Darling St, Rozelle NSW 2039, Australia

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HoursMonday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 3:30 – 8:00 PM

*Opening hours may differ during holidays.

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About Chilangos Hermanos

Forget standard Tex-Mex compromises—Chilangos Hermanos brings straightforward Mexico City taquería plates straight to Darling Street. Transplants from the capital track the aroma of warm tortillas to the door, ordering rounds of juicy pork carnitas and griddled chorizo and potato quesadillas spooned with fresh salsa. Inside, live cacti sit on the tables while an axolotl drifts through its tank and Bruno the mascot patrols the floor. Pull up a stool, order a freshly shaken margarita, and chat with the owner.

  • Legit CDMX Taqueria Flavors: Mexico City natives and travelers regularly compare the tacos and fresh salsas to neighborhood street stands in CDMX.
  • Carnitas & Margaritas: Tender pork carnitas tacos, chorizo-and-potato quesadillas, and house margaritas drive repeat visits.
  • Eclectic Dining Room: Live cacti on every table, an axolotl tank, and dog-friendly indoor seating shape an easygoing neighborhood room.
RestaurantMexicanRestaurant

What's On at Chilangos Hermanos

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Chilangos Hermanos

From Mexico City-grade carnitas to vibrant dining room touches and genuine hospitality, discover the standout Mexican experience on Darling Street—book your table today.

  • Mexico City Street-Style Tacos

    Juicy carnitas and street-style tacos prepared according to traditional Mexico City taqueria standards, delivering authentic textures without compromise.

    Street tacos in Mexico are like this, soft, juicy and Full of Flavour

    Ana

  • Uncompromised Regional Flavors

    Traditional recipes that faithfully match the regional culinary profiles of CDMX and Oaxaca, bypassing sweetened Tex-Mex shortcuts.

    Tastes exactly like the local food that I had eaten in CDMX and Oaxaca

    chelsea quinn

  • Nostalgic Taste of Home

    Deep, nostalgic flavors and traditional seasoning that transport Mexican expatriates and travelers straight back to Mexico.

    It feels like a true taste of home, bringing the essence of Mexican cuisine to life in every dish.

    Andrea Cortes Panameño

  • Warm, Hands-On Hospitality

    Hands-on, attentive service from an energetic owner-operator who personally connects with guests to create a welcoming neighborhood space.

    The owner is so young, energetic and genuinely friendly, which makes the whole experience even better.

    Zoey

  • Axolotl & Tabletop Cacti Decor

    A playful dining room aesthetic highlighted by individual living cacti on each table and an axolotl swimming in its tank.

    They have a little axolotl swimming in a tank and live cactus on every table.

    Richard Brown

  • Cozy, Welcoming Dining Room

    An intimate, spotless dining setting that combines relaxed Rozelle neighborhood comfort with spirited, lively taqueria energy.

    The vibe inside is so cozy and everything is super clean.

    Andrea Aravena

Top dishes and house drinks celebrated for street-level Mexico City flavour

  • Carnitas Tacos

    And the carnitas tacos superb. The carnitas had that texture and flavour you’d expect in any respectable taqueria in Mexico.

    Gus A

  • Margaritas

    Hands down best margaritas and tacos in sydney

    Lucie Crotwell

  • Chorizo and Potato Quesadillas

    I highly recommend the chorizo and potato quesadillas with red salsa and the carnitas burrito.

    kenia monserrat ramos colorado

  • Tres Leches Cake

    we need to talk about the tres leches cake because wow. It was absolutely amazing, literally elite!!

    Andrea Aravena

Beyond the menu

Thoughtful details, idiosyncratic dining room touches, and warm family hospitality set this Rozelle taqueria apart. Reserve your table to experience it firsthand.

  • Resident Axolotl and Tabletop Cacti

    Live potted cacti accent every table, accompanied by a dining room tank where guests can watch a resident axolotl swim.

  • Indoor Dining with Dogs

    Patrons can bring companion dogs straight inside the dining room rather than being relegated outdoors.

  • Personal Hospitality from Chef Jonathan

    Owner and chef Jonathan regularly connects directly with dining room guests to ensure every plate meets traditional Mexico City expectations.

  • Tailored Table Salsa Heat

    The kitchen accommodates groups by thoughtfully portioning orders between spicy and mild house salsas so everyone at the table enjoys their meal comfortably.

Frequently Asked Questions

How large are the portion sizes?

Portions are generous, with hearty servings like large burrito bowls, hefty burritos, and filling taco plates. Diners note you should come hungry, especially if saving room for desserts like the tres leches cake.

Can you bring dogs inside the restaurant?

Yes, companion dogs are welcome inside the dining area, with guests noting they were allowed to sit indoors with their dog while dining.

Can dishes be adjusted for spice tolerance?

Yes, the kitchen can accommodate varied spice preferences. Dishes can be prepared with or without spicy salsas so everyone can enjoy their meal at their preferred heat level.

What menu items and drinks are most recommended?

Popular guest favorites include the carnitas tacos, chorizo and potato quesadillas, tinga or chicken quesadillas, picadillo burrito bowls, and the signature tres leches cake. For drinks, the margaritas and specialty Chilanga or Paloma cocktails are frequently praised.

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