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Restaurant

Chef Kwon Kitchen - Pennant Hills

92 Yarrara Rd, Pennant Hills NSW 2120, Australia

Recommended by 20 people

Updated

Find Chef Kwon Kitchen - Pennant Hills

92 Yarrara Rd, Pennant Hills NSW 2120, Australia

Directions ↗
+61 2 9484 0019
HoursMonday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Tuesday: Closed Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Chef Kwon Kitchen - Pennant Hills

Steps from Pennant Hills station, Chef Kwon Kitchen delivers uncompromising Malaysian hawker cooking with blistering wok heat. The narrow room moves fast, turning out plates within minutes for hungry commuters and local families alike. Regulars lean toward the Penang Char Kway Teow, charred over high flame for that unmistakable smoky wok hei. Flaky curry puffs arrive fresh from the fryer, while bowls of rich Kari Laksa come packed with prawns, tofu puffs, and a fragrant coconut broth. Crisp roti sits alongside saucy Wat Dan Hor over flat rice noodles.

  • High-Heat Wok Char: Char Kway Teow and Wat Dan Hor tossed over high flame with distinct, smoky wok hei.
  • Commuter-Friendly Stop: Set right across from Pennant Hills train station for swift dine-in or quick takeaway.
  • Rich Kari Laksa: Bowls packed with prawns, fish cake, and tofu puffs in a fragrant, spicy coconut broth.
RestaurantMalaysianRestaurant

What's On at Chef Kwon Kitchen - Pennant Hills

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Chef Kwon Kitchen Advantage

Why locals and commuters choose Chef Kwon Kitchen for authentic Malaysian hawker staples

  • Authentic High-Heat Wok Hei

    Noodle dishes like Char Kway Teow and Wat Dan Hor are stir-fried over intense heat to impart authentic charred depth.

    with a fantastic wok hei flavour that gave it that smoky, slightly charred depth you know comes from a skilled hand and a proper hot wok

    Carissa Lee

  • Rich Traditional Hawker Gravies

    Signature hawker classics like Kari Laksa are balanced with rich coconut cream, fragrant spice blends, and generous traditional toppings.

    Highly fragrant kari and coconut cream. The seasoning/saltiness of the kari is spot on for this

    Jim

  • Nostalgic Tastes of Home

    True-to-origin flavours evoke nostalgic memories of street stalls and home cooking across Malaysia and Singapore.

    We can taste wok hei which is superb and it brought back memories of the food I had by the roadside hawkers in Malaysia.

    Harlee Q

  • Soul-Warming Malaysian Hospitality

    Diners enjoy attentive, soul-warming hospitality from staff who make every guest feel comfortable and cared for.

    Highly suggest coming here if you're craving an authentic, soul warming Malaysian meal!

    Nicole Tsoi

  • Transit-Adjacent Convenience

    Located directly across from Pennant Hills station, offering fast turnaround times for commuters and quick weekday lunches.

    lots of parking behind the restaurant and is just across Pennant hills train station. Super friendly staff and the amazing Malaysian hospitality.

    sasi Rai Gurung

  • Piping-Hot, Fast Turnaround

    Dishes arrive at the table or takeaway counter within minutes, perfect for time-pressed commutes and fast-casual dining.

    Little cute restaurant with very friendly staff. After placed the order, within 10mins meals were served.

    Ami Nasuhara

Celebrated hawker-style noodle and rice classics prepared with authentic wok hei

  • Penang Char Kway Teow

    My mum had the char kway teow, which was just as impressive, with a fantastic wok hei flavour that gave it that smoky, slightly charred depth you know comes from a skilled hand and a proper hot wok.

    Carissa Lee

  • Wat Dan Hor

    Rice Noodle with Egg sauce (wat dan hor) was spot on with the right amount of char (wok hei).

    Anthony Choong

  • Kari Laksa

    They make delicious Kari Laksa. Maybe considered by some people to be a bit spicy. Highly fragrant kari and coconut cream.

    Jim

  • Hainanese Chicken Rice

    The hianese chicken was done to perfection!

    Lahiru Paranamana

Other favorites

Authentic sides and flavorful traditional specialties to complete your hawker feast

  • Roti

    highly recommend the Roti with the curry sauce, that sauce is liquid gold

    Shenny Penny

  • Homemade Malaysian Curry Puffs

    Their Homemade Malaysian Curry Puffs were freshly cooked, hot with flakey pastry.

    Jim

  • Beef Rendang

    Beef Rendang👍👍👍

    sasi Rai Gurung

  • Sambal Kangkong

    The char kwei was also good as well as the sambal kangkong.

    Anthony Choong

Before you head over

Practical advice on seating, parking, and takeaway for a smooth visit

  • Plan ahead for weekend seating

    The dining room is cosy with limited seating, so consider reserving ahead if you plan to visit with family on weekends.

  • Park behind the restaurant

    For drivers, dedicated parking is situated behind the restaurant, while commuters can access the venue right across from Pennant Hills station.

  • Takeaway ordering tips

    Online pickup orders travel well and stay piping hot, though keep in mind the takeaway menu may offer a slightly more focused selection than dine-in.

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