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Restaurant

Borruso's Crows Nest

83 Willoughby Rd, Crows Nest NSW 2065, Australia

Recommended by 0 people

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Find Borruso's Crows Nest

83 Willoughby Rd, Crows Nest NSW 2065, Australia

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+61 2 9966 8650
HoursMonday: 5:30 – 9:00 PM Tuesday: 5:30 – 9:30 PM Wednesday: 5:30 – 9:30 PM Thursday: 5:15 – 9:30 PM Friday: 5:15 – 10:00 PM Saturday: 12:00 – 2:30 PM, 5:00 – 10:00 PM Sunday: 12:00 – 2:30 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Borruso's Crows Nest

A bustling Willoughby Road favorite serving crisp-crusted pizzas and rich pastas with a parallel, uncompromising plant-based menu. Regulars drop in for homestyle Italian comfort where dairy lovers and vegans feast side by side without anyone drawing the short straw. Nab a table near the open kitchen to catch pasta hitting pans, or head outside for wine and conversation under the evening breeze. Thin, blistered bases support everything from classic margheritas to roasted tandoori cauliflower with tomato jam. The kitchen sauces mushroom and truffle spaghetti with melty plant-based cream, pairs focaccia with caramelized onion, and balances rich mains with burnt vegan butter gnocchi.

  • Dedicated Plant-Based Menu: Full plant-based lineup featuring housemade vegan cheeses, rich gnocchi, and pizzas alongside classic dairy preparations.
  • Open Kitchen View: Rear dining counter allows guests to watch chefs sauté pasta and fire pizzas fresh to order.
  • Local Trattoria Energy: Casual outdoor seating and dependable neighborhood hospitality make it an easy North Shore standby for group dinners.
RestaurantItalianPizzaVeganVegetarianRestaurantTakeaway

What's On at Borruso's Crows Nest

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Borruso's Crows Nest

Discover why Borruso's Crows Nest is a neighborhood favorite for handcrafted Italian comfort, inclusive plant-based dining, and vibrant hospitality.

  • Dedicated Plant-Based & Classic Italian Menu

    Borruso's offers a comprehensive plant-based menu featuring specialty vegan cheeses, pastas, pizzas, and desserts alongside traditional comfort dishes.

    What was great was that they had a vegan, plant-based menu.

    Amariah

  • Handcrafted Traditional Crusts & Flavors

    Whether catering to plant-based diners or classic Italian tastes, pizzas feature crisp, traditional bases and balanced savory toppings.

    The pizza base was so good. It is definitely fait maison!

    Ali S

  • Warm Neighborhood Atmosphere

    Guests experience genuine, attentive hospitality from a welcoming front-of-house team that keeps conversation easy and relaxed.

    The atmosphere was warm and welcoming with a lovely Italian vibe that made the evening feel special.

    Ankita Poudel

  • Welcoming Hospitality for Families & Groups

    A family-friendly setting with patient service makes hosting gatherings, birthday dinners, and outings with children effortless.

    we had ava as a waitress and she was so good with the kids and friendly.

    Chloe Zielinski

  • Engaging Open Kitchen Experience

    Seating positioned near the preparation area lets diners watch the culinary team cook pasta and pizzas up close.

    I had best spot in the restaurant which allowed me to watch how each dishes was made. Fantastic experience to see my mushrooms getting fried and cooked with spaghetti, and served on my table.

    Jam Xia

  • Live Culinary Craftsmanship

    Watching the chefs in action provides dynamic culinary theater that enhances the entire dining room vibe.

    The service is warm and professional, the chef's are really great to watch.

    Karl Chong

Signature pizzas and handcrafted pastas loved by locals

  • Tandoori Cauliflower Pizza

    Really loved the Tandoori Cauliflower Pizza. Absolutely beaut!

    Graeme Brown

  • Lasagna

    I highly recommend the lasagne and the chicken salad - these are always my go-to dishes and I've never regretted the choices!

    Stacie R

  • Vegetarian Pizza

    The vegetarian pizza had the lovely flavours of artichokes, tomato sauce, olives, onions & vegs.

    Amariah

  • Gnocchi

    got gnocchi and pesto pasta both were fabulous.

    dave dingus

Other favorites

Appetizers, sides, and sweet finishes to complement your meal

  • Cipolla Focaccia

    Our overall favourite vegan pizzas are the Tandoori Cauliflower, Vegetarian and Margherita & Cipolla Focaccia (Garlic pizza).

    Amariah Berechiah

  • Baked halloumi

    The baked Halloumi was my favourite entree, the garlic prawns were really nice, but the combination of Halloumi cheese and bread was a winner.

    Karl Chong

  • Rocket Salad

    The Rocket Salad was light and tasty.

    Amariah Berechiah

  • Banana flambé

    For fun, we tried the banana flambé, which I would prefer the bananas to be more caramelised. But that was good fun.

    Ali S

Beyond the menu

Memorable details, personal hospitality, and thoughtful kitchen touches that elevate dining at Borruso's Crows Nest.

  • Personal Chef Interaction and Kitchen View

    Guests seated near the back kitchen area can watch the chef prepare their pasta and pizzas, with the cook directly timing mains and hand-delivering freshly prepared dishes to the table.

  • House-Crafted Vegan Melts and Sauces

    Plant-based diners enjoy custom-crafted touches such as house-melted vegan cheese and rich dairy-free cream sauces that authentically replicate traditional pasta textures.

  • Attentive Kid-Friendly Dining Care

    Waitstaff provide exceptionally family-minded service, maintaining high patience and attentiveness to keep young children settled and comfortable throughout dinner.

  • Community Cause Dining Contribution

    Every dining bill automatically incorporates a $1 donation directly supporting the Eniwe Children’s Fund in Southern Africa as part of the restaurant's social contribution.

Before you head over

Practical advice on peak timing, parking, and dietary menus for a seamless meal at Borruso's Crows Nest.

  • Anticipate peak evening rushes

    The venue gets packed early on weekend evenings with both dine-in and takeaway crowds, which can stretch wait times up to half an hour. Arrive early or plan around peak dinner rushes.

  • Explore the dedicated vegan menu

    Ask for the dedicated plant-based menu if you eat vegan or dairy-free—it features custom vegan cheeses, pasta dishes, pizzas, and desserts alongside traditional options.

  • Park at Holtermann Street carpark

    Free two-hour parking is convenient and accessible nearby at the carpark on Holtermann Street, making arrivals for dine-in or takeaway pickups straightforward.

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