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Restaurant

BlackBear BBQ Wetherill Park

93-97 Newton Rd, Wetherill Park NSW 2164, Australia

Recommended by 0 people

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Find BlackBear BBQ Wetherill Park

93-97 Newton Rd, Wetherill Park NSW 2164, Australia

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+61 2 9756 1117
HoursMonday: 7:00 AM – 2:00 PM Tuesday: 7:00 AM – 2:00 PM Wednesday: 7:00 AM – 2:00 PM Thursday: 7:00 AM – 8:00 PM Friday: 7:00 AM – 8:00 PM Saturday: 8:00 AM – 8:00 PM Sunday: 11:00 AM – 8:00 PM

*Opening hours may differ during holidays.

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About BlackBear BBQ Wetherill Park

Smoked low-and-slow over hardwood, this rustic diner serves up authentic pit-style barbecue built for serious appetites. Patrons pack the timber booths to tackle hefty cardboard trays loaded with tender, pull-apart beef brisket, smoky chicken, and snappy sausages. Crowds swear by the multi-meat Tradie Box and Bear Box to split across the table—best paired with crisp seasoned fries, creamy slaw, and BYO drinks. Early arrivals can even fuel up on brisket-and-egg rolls alongside fresh barista coffee.

  • Tradie and Bear Feast Boxes: Heaped with tender brisket, smoked chicken, and sausage, these high-volume sharing trays easily feed hungry groups.
  • BYO Drinks Friendly: Dine-in guests are welcome to bring their own drinks to pair with slow-smoked meats.
  • Barbecue Breakfast Menu: Morning hours feature quick breakfast barbecue like brisket-and-egg rolls served with barista coffee.
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What's On at BlackBear BBQ Wetherill Park

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose BlackBear BBQ Wetherill Park

Authentic Texas-style low-and-slow smoked feasts, hearty sharing boxes, and all-day diner convenience in Western Sydney

  • Generous BBQ Sharing Boxes

    Generous multi-meat sharing packs like the Tradie Box feed groups and families affordably with huge portions of smoked meats.

    tradie box was great value for our family of 4 could even do 5 with little kids

    Clare Dal Broi

  • Flexible BYO Beverage Option

    Guests can bring their preferred drinks along to accompany hearty, slow-cooked feasts, keeping dining flexible and budget-friendly.

    it's also a byo drinks with is a awesome addition.

    ryal williams

  • Authentic Low-and-Slow Smoked Meats

    The kitchen serves up fall-apart tender brisket, ribs, and pulled pork prepared low-and-slow with deep smoky flavor and house rubs.

    it was very delightful to experience the fall apart tender brisket.

    Cerberus

  • Rustic Cardboard Tray Service

    Meals come served in straightforward cardboard trays that reinforce a relaxed, no-fuss American smokehouse aesthetic.

    Everything arrived in these convenient little cardboard trays that keep things simple and rustic.

    Lina Meier

  • All-Day BBQ Breakfast & Barista Coffee

    Unlike standard smokehouses, the venue serves early morning options like brisket and egg rolls alongside barista-made coffee.

    My favourite item is the brisket and egg roll, and that definitely hits the spot for breakfast.

    Mark O

  • Convenient On-Site Parking & Quick Service

    The venue features easy on-site parking and fast service, making it seamless for tradies and passing road-trippers to drop in.

    Easy on site car parking. Very fresh and affordable food and very quick service.

    Fatih Cimbom'lu

Customer favourites and signature pitstyle barbecue selections

  • Tradie Box

    tradie box was great value for our family of 4 could even do 5 with little kids

    Clare Dal Broi

  • Smoked Brisket

    The smoked brisket was definitely the highlight

    Cindy Nguyen

  • Brisket and Egg Roll

    My favourite item is the brisket and egg roll, and that definitely hits the spot for breakfast.

    Mark O

  • Beef Ribs

    The beef ribs were incredibly tender, with the meat literally falling off the bone.

    John

Before you head over

Key tips on ordering, dining setup, and arrival for your smokehouse visit

  • Pre-order the ribs ahead of time

    If you have your sights set on the smoked BBQ ribs, consider pre-ordering ahead to ensure availability before they sell out.

  • Embrace the rustic setup and bring your own drinks

    Meals are served in rustic cardboard trays with disposable wooden cutlery, which can make slicing thick meats tricky; feel free to BYO drinks to complement your meal.

  • Use onsite parking and the step-free entrance

    The venue features dedicated onsite car parking along with a step-free side entrance if stairs are an issue.

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