Restaurant

Bistro Bondi

Shop 4/17 Warners Ave, Bondi Beach NSW 2026, Australia

Recommended by 45 people

Updated

Find Bistro Bondi

Shop 4/17 Warners Ave, Bondi Beach NSW 2026, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 PM – 9:30 PM Thursday: 5:00 PM – 9:30 PM Friday: 12:00 PM – 10:00 PM Saturday: 12:00 PM – 10:00 PM Sunday: 12:00 PM – 8:30 PM

*Opening hours may differ during holidays.

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About Bistro Bondi

European bistronomie lands in Bondi with custom dinnerware, cold martinis, and zero beachside slack. Run by the crew behind Lox in a Box, the dining room pairs silver mermaid napkin holders with easy neighborhood polish. Weeknight crowds fill the bar counter for chicken liver pate scooped with crisp bagel chips, skewered gildas, and steak frites swimming in peppery pan sauce. Save room for the babkamisu—patrons gladly cross town for a bowl.

  • European Bistro Detailing: Silver mermaid napkin holders, personalised tableware, and attentive hospitality recreate a transportive European dining room.
  • Focused Bistro Staples: A focused kitchen lineup features chicken liver pate served with bagel chips alongside pepper-sauced steak and chips.
  • Cult Desserts: The house-specialty babkamisu stands out as the essential sweet finish alongside delicate crepes and chocolate mousse.
  • Engaged Hospitality: Knowledgeable floor staff keep pacing sharp and personal whether you are settled in a booth or dining at the bar.

What's On at Bistro Bondi

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Bistro Bondi

Experience European bistronomie dropped straight into the Bondi hood—book your table now.

  • Transportive European Atmosphere

    Bistro Bondi captures the timeless allure of an intimate continental brasserie right in Bondi, immersing guests in European warmth and ambiance.

    You’ll feel transported to an evening out in Europe.

    sabrina u
  • Artful Bespoke Tableware

    Every place setting is deliberately considered to elevate the room, anchored by custom tableware and silver mermaid napkin holders.

    Every detail is finely thought through from the silver mermaid napkin holders, to personalised plates.

    Elie Ibrahim
  • Playful Bistro Entrees

    The kitchen redefines classic French snacking by pairing rich, velvety chicken liver pate directly with crunchy bagel chips.

    The chicken liver pate served with bagel chips was so yum the plate was literally licked

    Nicole Cadiz
  • Standout Mains and Desserts

    From perfectly seared pepper-sauce steak frites to the decadent Babkamisu, the tight menu focuses on destination-grade culinary execution.

    The Babkamisu, out of this world. I would travel 1,000 kms just for this.

    Jack Bateman
  • A Magnet for the Local Scene

    A stylish, high-energy dining room off Five Ways that gives Bondi locals a polished, vibrant neighborhood fixture.

    Perfect new addition to a very local scene.

    Jack Bateman
  • Effortless Midweek Gatherings

    Ditching beachside informality without feeling stuffy, it delivers a sharp, confident setting tailored for weeknight dining.

    Had a gorgeous dining experience here on a school night recently.

    Elie Ibrahim

Other favorites

Complementing classic bistro mains with indulgent sweets, cocktails, and savoury snacks.

  • Babkamisu

    The Babkamisu, out of this world. I would travel 1,000 kms just for this.

    Jack Bateman
  • Chocolate Mousse

    the chocolate mousse is an absolute MUST-HAVE! So delicious!!

    Michelle Ren
  • Gildas

    I had some Gilda’s which were a combination of tastes all in one.

    Nicole Cadiz
  • Martini

    Beautifully made Martini

    Jack Bateman

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