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Restaurant

Ace Shawarma Shisha Bar

278A Canley Vale Rd, Canley Heights NSW 2166, Australia

Recommended by 0 people

Updated

Find Ace Shawarma Shisha Bar

278A Canley Vale Rd, Canley Heights NSW 2166, Australia

Directions ↗
+61 460 006 070
HoursMonday: Closed Tuesday: 5:00 PM – 1:00 AM Wednesday: 5:00 PM – 1:00 AM Thursday: 5:00 PM – 2:00 AM Friday: 5:00 PM – 3:00 AM Saturday: 5:00 PM – 3:00 AM Sunday: 4:00 PM – 1:00 AM

*Opening hours may differ during holidays.

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About Ace Shawarma Shisha Bar

Ace Shawarma serves charcoal-free smoky rice, freshly pressed pomegranate juice, and layered, house-marinated meats wrapped tight in toasted saj bread until late at night.

  • Layered Shawarma & Saj Wraps: Marinated lamb and chicken skewered in-house, wrapped in toasted saj flatbread or served over buttery, smoky rice.
  • Late-Night Argileh Lounge: A dedicated back lounge running sessions until 2am or 3am, complete with fresh juices and sweet knafeh.
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What's On at Ace Shawarma Shisha Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages

Why diners choose Ace Shawarma Shisha Bar for late-night Middle Eastern dining and hospitality

  • Late-Night Shisha Lounge Atmosphere

    Guests can unwind late into the evening with dedicated hookah facilities and relaxed lounge seating right on the premises.

    Oh, and they’ve got a hookah (Argileh) lounge out the back, which adds to the whole vibe.

    m hallak (OzMoe)

  • Open Till 3am for Midnight Gatherings

    Operating into the early morning hours provides a welcoming destination for nighttime gatherings and late cravings.

    They also open till 3am which is perfect!!

    joey safitri

  • House-Marinated Layered Skewer Meats

    Meats are freshly stacked and seasoned on skewers rather than relying on heavy, commercial minced doner rolls.

    Proper layered chicken and meat, not like the stuff you find at normal kebab shops where the meat is all greasy and overwhelming.

    Junior Trinh

  • Generous and Filling Platters

    Serving sizes are hearty and substantial, delivering complete satisfaction for groups and hungry diners alike.

    The food was delicious, generous in portion and more than enough to leave us absolutely stuffed.

    Trung Nguyen

  • Hands-On Owner Hospitality

    Guests are personally looked after by the owner, creating a familiar, cozy environment where everyone feels settled.

    The owner, Robert, is extremely hospitable and makes you feel like you’re home.

    Zaya

  • Attentive and Welcoming Service

    Individualized attention and thoughtful hospitality ensure each table receives attentive care from start to finish.

    The owner, Robert, goes above and beyond to make every customer feel welcome, his friendly attitude and attention to detail truly make the experience special.

    jelly rock

Most ordered shawarma, platters, and hearty late-night feeds

  • Halal Snack Pack

    By far the god damn best Halal snack pack in SYDNEY!!

    Veluran Raveendran

  • Lamb Shawarma in Saj Bread

    The lamb meat here is quite different to any shawarma or kebab joint I've tried before. It's juicy, zingy, garlicky, with crispy edges.

    Dinh Phong NGUYEN

  • Arabic Platter

    The food was great the wraps full of flavor and juicy, good amount too

    Mauri

  • Mixed Grill Plate

    The mixed grill plate for 2 is a definite crowd-pleaser because you get a taste of everything, and they don't skimp on the portions.

    Vicki Lagon

Other favorites

Sides, sweets, and lounge specialties to complete your visit

  • Knafeh

    I couldn’t resist trying the dessert — the Knafeh was incredibly tasty and satisfying.

    m hallak (OzMoe)

  • Smokey Rice

    Despite the charcoal- less cooking, the rice brings a wonderful smokey and buttery flavour.

    Dinh Phong NGUYEN

  • Pineapple Head Shisha

    We loved the pineapple head shisha which lasted almost three hours.

    Aimee Meng

  • Jalapeno & Cheese Roll

    I got their secret recipe jalapeno&cheese roll (you seriously need to try this!!)

    joey safitri

Beyond the menu

Memorable hospitalities and crafted touches that elevate the late-night dining experience.

  • Personal Table Welcome & Custom Touches

    The owner personally greets guests at their table, customises drink service such as serving Corona with a salt-rimmed glass and fresh lime twist, and turns on music and cooling fans to ensure immediate comfort.

  • House-Skewered & Hand-Marinated Meats

    Instead of mass-market pre-processed mince, owner Rob hand-marinates and layers skewered meats himself, grilling them with rendered lamb fat dripping over to achieve crisp edges and maximum juiciness.

  • Homemade Smokey Buttery Rice

    Prepared fresh by the owner's wife, the signature yellow rice delivers an unexpectedly distinct buttery, smokey aroma without direct charcoal cooking to accompany platters and shawarma.

  • Hand-Pressed Pomegranate & Toasted Saj Prep

    The owner hand-squeezes fresh pomegranate juice to order and serves shawarma wrapped in delicate saj flatbread toasted crisp the Ace way, pairing meals with made-to-order cheese knafeh.

Before you head over

Practical dining advice drawn directly from customer visits and venue hours.

  • Reserve Ahead for the Argileh Lounge

    The back hookah lounge fills up quickly during peak evening hours, so secure a table in advance if visiting with a group.

  • Anticipate Cook-to-Order Wait Times

    Items are prepared fresh to order rather than served as pre-sliced fast food, meaning orders can take longer to arrive during busy periods.

  • Take Advantage of Late-Night Hours

    With kitchen and shisha service running until 2:00 AM to 3:00 AM daily, visit later in the night to avoid peak dinner rushes.

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