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Restaurant

Kickin'Inn, Canley Heights

209 Canley Vale Rd, Canley Heights NSW 2166, Australia

Recommended by 58 people

Updated

Find Kickin'Inn, Canley Heights

209 Canley Vale Rd, Canley Heights NSW 2166, Australia

Directions ↗
+61 2 9723 7373
HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Kickin'Inn, Canley Heights

Ditch the cutlery for a communal seafood boil dumped straight onto paper-lined tables. Slip on the bibs and gloves—this Canley Vale Road joint is built for messy group feasts. Diners head here to tear into mixed bags of prawns, mussels, crab, and crawfish tossed in Kajun, garlic butter, or the popular Shabang sauce, mopping up the garlicky spiced emulsion with steamed rice.

  • Hands-on table pours: Shellfish boils are poured directly onto paper-lined tables to eat with bibs and gloves—no knives or forks required.
  • Signature boil sauces: Mixed bags come tossed in signature emulsified sauces like Kajun, garlic butter, and Shabang with custom heat levels.
  • Lively group setting: Energetic floor staff guide newcomers through the bag-ordering process and celebrate birthdays with impromptu tunes.
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What's On at Kickin'Inn, Canley Heights

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Kickin'Inn Canley Heights

Why diners choose Kickin'Inn Canley Heights for hands-on seafood feasts and lively group celebrations

  • Hands-On Table Pour Experience

    Fresh seafood boils are poured right onto paper-lined tables to be enjoyed with bibs and gloves rather than plates or utensils.

    Wearing the bibs and gloves and eating right off the table is such a fun concept that instantly breaks the ice.

    Brendan Doherty

  • Cutlery-Free Communal Dining

    Diners embrace a casual, messy communal meal where digging into seafood by hand creates a memorable dining vibe.

    The experience of having the food served directly on the paper is so fun and definitely makes for a memorable meal.

    Lina Meier

  • Festive Group & Birthday Celebrations

    The communal table spread and lively crew make it a natural setting for birthday parties and large celebrations.

    We celebrated our aunty’s birthday here, and everything was fantastic. The food was amazing and the service was attentive from start to finish.

    Anna Ngo

  • Easygoing Gatherings with Friends

    Generous multi-person seafood bags paired with attentive hospitality provide a welcoming space to gather with mates and family.

    Great place to kick it with your mates any day of the week

    Jack Cheav

  • Bold Signature Kajun Sauce

    Mixed seafood feasts feature rich signature coatings like Kajun sauce, dialed into preferred heat levels.

    The seafood was incredibly fresh, and the signature Kajun sauce is next-level delicious.

    Brendan Doherty

  • Flavor-Packed Shabang Seasoning

    Seafood bundles can be paired with proprietary blends like Shabang sauce to satisfy hearty shellfish cravings.

    The Shebang Sauce was easily the highlight, full of flavour and paired perfectly with the seafood.

    Emily Huynh

Signature seafood boil feasts and hands-on bag favorites

  • Seafood Boil

    Had such a great seafood boil here!

    Linda ho

  • Garlic Kajun Mixed Bag

    Garlic Kajun mixed bag and Kickin-licious Crab were amazing.

    Jack Cheav

  • Kickin-licious Crab

    Garlic Kajun mixed bag and Kickin-licious Crab were amazing.

    Jack Cheav

  • Crawfish

    The food is to die for I recommend the crawfish wish extra rice and bread.

    A

Beyond the menu

Thoughtful hospitality details and hands-on touches that make communal dining effortless

  • Personal Menu Walkthrough & Guidance

    Staff take the time to introduce themselves personally, walk first-time guests through the ordering process, and recommend signature dishes.

  • Birthday Song & Dessert Surprise

    Celebrations are highlighted by the team with a celebratory birthday song and complimentary dessert.

  • Bibs, Gloves & Table Paper Setup

    Dining tables are laid out with protective paper, bibs, and disposable gloves so guests can enjoy eating seafood communally straight from the table without cutlery.

  • Complimentary Birthday Dish

    Birthday gatherings receive complimentary celebratory treats, such as a complimentary prawn cocktail dish.

Frequently Asked Questions

How does dining without cutlery work?

Dining is completely hands-on and cutlery-free. Seafood boils are poured directly onto paper-lined tables, and guests are provided with bibs and plastic gloves to peel and eat with their hands.

Can you customize the sauces and spice levels?

You can choose from signature sauces like Kajun, Shabang, and Garlic Butter, and customize your preferred heat level to suit your taste, ranging from mild options to inferno spiciness.

How does ordering work for first-time visitors?

Staff guide first-time guests through the ordering process, walk through menu selections, and provide dish recommendations to help you navigate the seafood bundles and bags.

How generous are the portion sizes?

Seafood bags and bundles offer substantial portions, with options ranging from individual lunch meals and mini mix bags for two to large feasts that comfortably feed groups of four to six. Rice, bread, and extra sides can be added.

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