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Restaurant

Zest Waterfront Venues

237 Spit Rd, Mosman NSW 2088, Australia

Recommended by 0 people

Updated

Find Zest Waterfront Venues

237 Spit Rd, Mosman NSW 2088, Australia

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+61 2 9932 4644
HoursMonday: 9:00 AM – 5:00 PM Tuesday: 9:00 AM – 5:00 PM Wednesday: 9:00 AM – 5:00 PM Thursday: 9:00 AM – 5:00 PM Friday: 9:00 AM – 5:00 PM Saturday: Closed Sunday: Closed

*Opening hours may differ during holidays.

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About Zest Waterfront Venues

Perched on Middle Harbour at The Spit, this waterfront venue skips rigid wedding banquets for interactive chef stations and seamless pacing. Couples rely on dedicated day-of coordinators to steer the timeline—staging bridal party entrances and keeping canapés flowing into private suites before anyone sits down. Removable timber partitions allow effortless ceremony-to-reception room flips, while outdoor weather calls pivot indoors in twenty minutes flat. Mingling stays lively over extended canapés, sashimi carts, and a live-torched Pavlova show where guests watch dessert caramelised to order.

  • Interactive Chef Stations: Catering features live-torched Pavlova shows, fresh dumpling bars, and mobile oyster or sashimi carts.
  • Modular Waterfront Layout: Removable timber walls and rapid 20-minute indoor weather contingencies keep celebrations moving on schedule.
  • End-to-End Coordination: Dedicated day-of planners manage run sheets, bridal suite refreshments, and guest pacing from start to finish.
RestaurantRestaurantBarWine Bar

What's On at Zest Waterfront Venues

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Couples Choose Zest Waterfront Venues

How Zest Waterfront Venues delivers seamless waterfront celebrations with dedicated coordination, dynamic catering, and modular spaces.

  • Reassuring Day-Of Event Direction

    Dedicated on-site coordinators actively oversee bridal party arrivals, cues, and room timing so couples can completely unwind.

    Martin, who was running the event, did an amazing job keeping everything on track, making us feel calm and relaxed.

    Sheila P

  • Attentive and Stress-Free Planning

    Proactive planning teams address operational details weeks in advance, keeping milestone preparations entirely free of friction.

    From the very beginning everyone was beyond helpful (I sent so many emails and they were always responded to so quickly) and now post wedding our guests have not stopped talking about how amazing everything was!

    Stephanie Chang

  • Interactive Live Food Stations

    Live culinary showcases—ranging from torching Pavlova displays to curated carts—turn reception dining into dynamic focal points.

    We also loved the Pavlivea cake show, where we added different fruits and watched it being torched in front of us!!

    Aprille Queen van Beek

  • Extended Mingling and Cocktail Service

    Generous roving menus allow wedding guests to circulate and connect effortlessly throughout the waterfront space.

    The extended canapés option was a massive hit! It was a brilliant suggestion, allowing our guests more time to mingle freely before the seated portion of the evening.

    MG YNN

  • Rapid Indoor Weather Adaptability

    On-site coordinators swiftly adapt ceremony and reception arrangements indoors whenever weather shifts unexpectedly.

    We made the decision to move the ceremony indoors, and Zest handled it seamlessly — they managed to relocate and set everything up in just 20 minutes, allowing us to start right on time without any stress.

    Emily

  • Modular Partition Room Transitions

    Removable acoustic timber dividers enable rapid room resets between ceremony and seated banquet layouts under one roof.

    made the transition between the Ceremony and Reception seamless and eye-opening for guests who didn't know the venue doubled up as both spaces, separated by a removable timber partition.

    David Wang

Signature catering experiences and interactive food features most praised by couples and guests

  • Live-Torched Pavlova Cake Show

    We also loved the Pavlivea cake show, where we added different fruits and watched it being torched in front of us!! It was such a fun and memorable moment that everyone enjoyed.

    Aprille Queen van Beek

  • Extended Canapés

    The extended canapés option was a massive hit! It was a brilliant suggestion, allowing our guests more time to mingle freely before the seated portion of the evening.

    MG YNN

  • Oyster and Sashimi Carts

    The oyster and sashimi carts were such a hit! It was such a nice surprise for our guests as it’s not a typical thing you see at a wedding

    Peimin Lim

  • Dumpling Bar

    The dumpling and gelato bars were an absolute hit! I kept hearing all night about how fun and delicious those food stations were

    Samira

Other favorites

Secondary interactive beverage and grazing stations that enhance the party experience

  • Gelato Bar

    The dumpling and gelato bars were an absolute hit!

    Samira

  • Whisky Bar

    We opt-ed in for the sushi bar and whisky bar and both options were phenomenal.

    Jenny Soo

  • Antipasto Bar

    All our guests raved about the antipasto bar and the gin and whiskey station, and the dance floor was always packed.

    Lauren Spicer

  • Cocktail Station

    our cocktail station was a crowd favourite and worth every cent

    frances cutri

Beyond the menu

Thoughtful hospitality gestures and elevated activations that set Zest celebrations apart

  • Interactive Live-Torched Pavlova Show

    Couples participate directly in dessert preparation, adding custom fruit selections before their pavlova cake is torched live right in front of wedding guests.

  • Bridal Suite Refreshments & Canapé Service

    Dedicated staff personally deliver hot canapés, entrees, and arrival cocktails into the private bridal suite so couples can eat and unwind before entering the reception.

  • Intuitive Non-Alcoholic Beverage Customization

    Staff proactively anticipate personal drink preferences, such as preparing custom lychee mocktails with lemonade without being asked for guests who do not drink alcohol.

  • Full-Cycle Arrival and Departure Assistance

    Attentive team members greet the bridal party on arrival to unload personal outfits and decor, remaining on hand until seeing couples off and loading cars at the end of the night.

Before you head over

Practical tips to maximize your celebration flow, catering stations, and event pacing.

  • Enhance Mingling with Extended Canapés and Stations

    Opt for extended canapés or interactive food stations like the live-torched Pavlova, dumpling, or oyster carts to encourage mingling before seated courses.

  • Plan Smooth Weather Contingencies Indoors

    Take advantage of the venue's rapid 20-minute indoor reconfiguration capability and timber partitions if unpredictable weather strikes outdoor ceremony plans.

  • Schedule Dedicated Bridal Suite Downtime

    Coordinate arrival cocktails and appetizers directly to the private bridal room so you can recharge and savor food together before the reception entrance.

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