Yummy Chinese BBQ

Those serious about their shaokao drop pins for this first-floor Dixon Street setup. An all-you-can-eat feast where self-turning tabletop grills do the heavy lifting—no babysitting required. Regulars routinely down dozens of skewers in a single run, anchoring orders with honey Wagyu, black tiger prawns, and spicy cumin lamb that sizzles over the gears. The buffet line backs it up with crispy lamb chops, noodle soup, and ready-to-eat skewers like crumbed chicken and threaded seasoned corn kernels.