Restaurant

Western Sydney Kebabs

1/52 George St, Parramatta NSW 2150, Australia

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Find Western Sydney Kebabs

1/52 George St, Parramatta NSW 2150, Australia

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HoursMonday: 9:30 AM – 5:00 PM Tuesday: 9:30 AM – 5:00 PM Wednesday: 9:30 AM – 5:00 PM Thursday: 9:30 AM – 5:00 PM Friday: 9:30 AM – 5:00 PM Saturday: Closed Sunday: Closed

*Opening hours may differ during holidays.

Plan your visit

About Western Sydney Kebabs

Stacked cuts of real meat turn on the spit instead of processed rolls at this spot on George Street. Parramatta regulars line up for halal snack packs layered over chips dusted in chicken salt, or wraps rolled fresh without touching a sandwich press. Lamb spins strictly Wednesday through Friday, sliced thin with a crust of char and drowned in garlic sauce.

  • Rotisserie Spit Slices: Meats on the rotisserie use stacked fillets rather than processed minced rolls.
  • Unpressed Wrap Craft: Wraps are prepared fresh and rolled without being flattened in a sandwich press.
  • Midweek Lamb Roster: Lamb is carved fresh strictly from Wednesday through Friday.

What's On at Western Sydney Kebabs

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Western Sydney Kebabs Stands Apart

Discover why locals and workers across Parramatta make this family-run spot their top destination for authentic kebabs.

  • Stacked Meat Fillets on the Spit

    Whole fillets of seasoned meat are stacked directly onto the rotisserie spit instead of processed minced doner cylinders, yielding tender, richly flavored cuts.

    they put the real fillets of meat on the kebab spinner and it goes around and it cooks rather than the cylinder of minced meat.

    Andrew
  • Authentic Unpressed Kebab Craft

    Wraps are assembled authentic to traditional method without flattening under a sandwich press, keeping the bread light and the fresh salads crisp.

    Fresh and delicious made the proper way and not grilled under a sandwich press!!

    Paul Thomson
  • Heartfelt Family Hospitality

    Guests are treated like family with attentive, sincere hospitality from the long-standing owners that leaves a lasting positive impression.

    Lastly, this family run business never ceases to amaze me with their kind hospitality and customer service!

    Toarayne Maualaivao
  • Reassuring Spotless Standards

    Diners feel totally comfortable eating in thanks to an immaculate counter, spotless tables, and noticeable hygiene standards.

    You can really tell that they take pride in maintaining a spotless environment, which adds to the overall dining experience.

    Meltem Gribble
  • Satisfying Workday Lunch Option

    Generous portions of snack packs and wraps with custom sauces and chips make for an efficient, high-value midday meal during busy workdays.

    Thinly sliced meat with a nice char on it, crunchy hot chips with chicken salt. The trinity of sauces, friendly staff and quick service despite being popular.

    Timeshare Chinchilla
  • Midweek Rotisserie Lamb Special

    Specialized lamb kebabs are scheduled Wednesday through Friday, concentrating fresh rotisserie preparation for peak midweek lunches and dinners.

    Spotlessly clean with great service and they even serve Lamb Wednesday to Friday.

    Paul Thomson

Before you head over

Practical tips on timing, schedule availability, and ordering for your visit

  • Time Visits for Lamb Kebabs

    Lamb doner is prepared on the spit specifically Wednesday through Friday, so plan your visit on these mid-to-late weekdays if lamb is your priority.

  • Allow Extra Time at Lunch Peak

    Peak lunch hours can see waits stretching up to 20 minutes for freshly sliced wraps, so arrive early or factor extra time into a busy workday break.

  • Order In-Store for Standalone Wraps

    Third-party delivery apps require purchasing kebabs bundled with combo meals, so order directly in person if you only want a standalone wrap.

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