Restaurant
Uncut Seafood Delicatessen
135 Bondi Rd, Bondi NSW 2026, Australia
Find Uncut Seafood Delicatessen
135 Bondi Rd, Bondi NSW 2026, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Uncut Seafood Delicatessen
This Bondi Road counter flips the coastal fish-and-chip script for clean Mediterranean plates without a deep fryer in sight. Slices of raw kingfish arrive dressed Grecian-style in olive oil, sea salt flakes, and capers, sidestepping the standard soy and wasabi dip. Settle in for char-grilled barramundi or crispy-skinned snapper served alongside warm pita, charred broccolini, and creamy house taramasalata.
- Mediterranean-style sashimi: Raw kingfish and tuna come finished with olive oil, diced onion, capers, and sea salt flakes instead of traditional soy.
- Grilled catch over chips: Char-grilled snapper and salmon pair with warm pita, charred broccolini, and creamy taramasalata instead of fries.
- Dry-aged seafood: In-house aging builds dense, clean texture across fillets before they hit the grill or display counter.
What's On at Uncut Seafood Delicatessen
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Uncut Seafood Delicatessen
Experience pristine, Mediterranean-inspired fresh seafood served in a relaxed Bondi delicatessen setting.
Mediterranean Sides Over Standard Chips
Fresh fish is served with warm pita bread, charred broccolini, and house-made taramasalata rather than deep-fried chips.
The grilled snapper was cooked to perfection with crispy skin, moist and flaky flesh, and was served with charred broccolini, warm pita bread, and creamy taramasalata—a delicious combination.
LG Tan Mediterranean-Dressed Raw Sashimi
Raw fish is dressed Grecian-style using olive oil, capers, and sea salt to highlight fresh catches without heavy condiments.
I found the sashimi to be perfectly seasoned, almost Grecian style with the capers and sea salt flakes.
George Calopedos Nourishing and Clean Dining
Guests leave feeling satisfied and energized by clean, chargrilled seafood paired with crisp salads instead of greasy battered fare.
Finally, Sydney has a seafood spot that ticks all the boxes — quality, freshness, and food that actually leaves you feeling good.
Rania Lujan Consistently High-Grade Fish Preparation
Diners gain reassurance and confidence from consistent, chef-level respect for quality fish across repeat visits.
The quality of the fish is exceptional and incredibly consistent — perfectly grilled, full of flavour, and treated with real respect.
Cam B Relaxed Counter-Order Environment
The counter-service setup allows guests to enjoy restaurant-standard seafood in a casual, unpretentious Bondi environment.
The restaurant has a relaxed, casual atmosphere where you order at the counter, but the food is truly restaurant quality.
LG Tan Fast and Casual Neighborhood Vibe
Fast, friendly service and quick turnaround make it an effortless neighborhood staple for lunch and dinner.
The place has a relaxed vibe and the service was quick.
Alexandro Lopez
Most popular items
Signature pristine catches cooked simply or served raw Mediterranean-style
Mediterranean Sashimi
The sashimi was exceptionally fresh, beautifully presented, and lightly dressed with olive oil, capers, and finely diced onion, allowing the quality of the seafood to shine.
LG Tan Grilled Snapper
The grilled snapper was cooked to perfection with crispy skin, moist and flaky flesh
LG Tan Grilled Barramundi
Crispy skin barramundi, grilled octopus and sashimi were all wonderful
N K Grilled Octopus
Some of the best octopus I’ve ever had!
Carolena K
Other favorites
Mediterranean sides and accompaniments designed to pair with fresh seafood
Charred Broccolini
charred broccolini, warm pita bread, and creamy taramasalata
LG Tan Taramasalata with Warm Pita
Obsessed with the pita & Tara combo
Olivia Fraser Grilled Corn
you have to get the grilled corn. Every time. Charred, sweet, addictive.
Cam B Potato Salad
there are no chips however the potato salad more than adequately makes up for that.
Nicole Hootman
Before you head over
Practical advice on ordering, seating, and expectations for your visit
Expect Mediterranean Sides Instead of Chips
Do not expect traditional deep-fried fish and chips, as there are no chips served; meals are paired with pita, taramasalata, broccolini, or potato salad instead.
Counter Ordering and Casual Seating
Seating is casual counter-order style with metal folding chairs, and tables turn over at a steady pace during busy peak hours.
Freshly Prepared to Order
Dishes are prepared fresh to order rather than served as pre-made fast food, so allow time when ordering grilled seafood and platters.
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