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Restaurant

Totos Pizzeria Rodd Point

59 First Ave, Rodd Point NSW 2046, Australia

Recommended by 0 people

Updated

Find Totos Pizzeria Rodd Point

59 First Ave, Rodd Point NSW 2046, Australia

Directions ↗
+61 2 9713 9589
HoursMonday: Closed Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Totos Pizzeria Rodd Point

Old-school wood-fired pizza and homestyle Italian classics emerge from a traditional brick oven at this unfussy Rodd Point standby. Run by the same family since 1989, it is the kind of neighbourhood joint where regulars pack the dining room for folded calzones, blistered thin-crust pies, and bowls of gnocchi. A solo pizzaiolo handles every disc of dough by hand—so order another round, settle into the relaxed room, and bring your own wine with zero corkage fees. Meals finish simply with a generous slice of house-made tiramisu.

  • Wood-Fired Brick Oven: Pizzas and calzones bake in a traditional wood-fired brick oven worked by a single dedicated pizzaiolo.
  • BYO Without Corkage: Diners can bring their own wine and beer to the table without any corkage fee.
  • Homestyle Italian Menu: Family-run since 1989, serving comforting classics like gnocchi, calzones, and scratch-made tiramisu.
RestaurantPizzaRestaurant

What's On at Totos Pizzeria Rodd Point

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Toto's Pizzeria

Traditional wood-fired Italian cooking, accessible neighbourhood pricing, and welcoming family hospitality in Rodd Point.

  • Wood-Fired Brick Oven Baking

    Pizzas and calzones are baked individually in a traditional wood-fired oven, developing a distinct crust and smoky finish.

    flavour of it being cooked in a wood fire oven was the best

    Christian Toesch

  • Custom Handmade Calzones and Dough

    The kitchen customizes traditional pizza and calzone recipes directly with diners using classic Italian dough and toppings.

    The dough the filling everything sublime and within a really good budget.

    Asanka Unan

  • No-Corkage BYO Freedom

    Diners enjoy a relaxed, unhurried evening where drinks can be brought from home without extra dining add-ons or corkage fees.

    BYO wine and beer with no corkage.

    Terence O'Riain

  • Accessible Homestyle Italian Mains

    Generous plates of pasta and homestyle mains offer classic Italian comfort without high casual-dining price points.

    Most mains are $15-20, very reasonably priced. Appreciate that in today’s economy.

    Dru Chowdhury

  • Generational Italian Hospitality

    Run continuously across generations since 1989, the restaurant retains an unchanged personal atmosphere that treats guests like family.

    Every visit feels like home, run by generations of family.

    Bradshaw Construction Group

  • Deliberate Single-Maker Craft

    A single pizzaiolo crafts each pie deliberately to order, creating an authentic neighbourhood atmosphere where good food takes priority over fast turns.

    The pizzas are just the best.

    Cushion Owner

Signature dishes and pizzas baked in the traditional brick wood-fired oven

  • Calzone

    Mains we had the Calzone pizza which was the best Calzone I have ever had and flavour of it being cooked in a wood fire oven was the best .

    Christian Toesch

  • Tiramisu

    I haven't tasted Tiramisu as good as that since I was in Rome! The base was well soaked so it tasted as smooth and creamy as the top and the entire slice melts in your mouth.

    Liam Abram-Smith

  • Rustica pizza

    the stars were the Rustica and the Potato and Rosemary.

    Karina Francis

  • Margherita pizza

    The best margherita pizza I ever had. Full of flavour and delicious light base.

    Cha Doo

Before you head over

Practical advice for dining at Totos Pizzeria Rodd Point

  • Allow Plenty of Time for Your Meal

    Pizzas and calzones are crafted in a traditional wood-fired brick oven by a single pizzaiolo with small floor staff, meaning tickets take time during rush hours. Plan for an unhurried dinner rather than a quick stop.

  • Bring Your Own Wine and Beer

    The restaurant operates a BYO wine and beer policy with no corkage charge, as alcohol is not sold on site. Bring your preferred drinks along with you.

  • Round Out Orders with House Pastas and Starters

    While pizzas are made fresh to order in the oven, pair them with starters or house pastas like gnocchi and carbonara to enjoy while your wood-fired pies bake.

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