Restaurant

Toastiesmith Chatswood

Unit 12B/436 Victoria Ave, Chatswood NSW 2067, Australia

Recommended by 27 people

Updated

Find Toastiesmith Chatswood

Unit 12B/436 Victoria Ave, Chatswood NSW 2067, Australia

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HoursMonday: 7:30 AM – 5:00 PM Tuesday: 7:30 AM – 5:00 PM Wednesday: 7:30 AM – 5:00 PM Thursday: 7:30 AM – 5:00 PM Friday: 7:30 AM – 5:00 PM Saturday: 8:00 AM – 4:00 PM Sunday: 8:00 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Toastiesmith Chatswood

Thick Japanese milk bread griddled in butter and split pocket-style holds hefty portions of sukiyaki Wagyu and scrambled eggs for commuters at Chatswood Interchange. Rather than pressing flat slices together, the kitchen cuts only the top of the loaf to trap sauces, slaw, and melted cheese inside. Train-bound regulars stop in for the Wagyu beef don and the signature Eggsmith layered with sweet corn and chives. For a sweeter turn, the taro breeze stacks purple puree with dried rose petals.

  • Pocket-Cut Bread: Loaves are sliced only at the top pocket-style to prevent layered sauces and eggs from dripping out.
  • Street-Food Fillings: Fillings swap conventional breakfast meats for sukiyaki Wagyu don, yakitori chicken, and mapo tofu.

What's On at Toastiesmith Chatswood

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Toastiesmith Chatswood

Discover why commuters and comfort food seekers choose Toastiesmith Chatswood for loaded egg toasties.

  • Pocket-Cut Loaves That Contain Every Drop

    Thick-cut slices are sliced solely along the top while leaving the base intact, preventing heavy sauces, egg, and meat from spilling during transit.

    The bread is so ingeniously cut that only the top is opened and the bottom remains uncut so none of the filling falls out.

    Ivy Ng
  • Prompt Station-Side Service on the Go

    Situated immediately by the Chatswood station entrance, the kitchen turns orders around smoothly for transit commuters seeking hot meals to go.

    The best parts are the taste of the food as well as the swift service.

    Di Pang
  • Street-Food-Inspired Savory Fusions

    Signature sandwiches transform Asian bowl and street food staples into hearty handhelds, from sukiyaki-style Wagyu beef to mapo tofu.

    home to one of the boldest toasties in Sydney.

    Chanel Lam
  • Layers of Fluffy Scramble and Warm Buttered Toast

    Golden toasted milk bread yields to tender scrambled eggs, melted cheese, and sweet-savory glazes for an intensely comforting bite.

    Soft fluffy bread packed with perfect layers of scrambled eggs, juicy wagyu beef, cabbage and that creamy sauce… every bite was messy, rich, and sooo satisfying

    Only 1 or 5 Star reviews
  • Distinct Sweet and Savory Novelties

    Unconventional creations like rose petal-garnished taro breeze and mapo tofu provide memorable specialty treats worth sharing.

    I think the taro one might be the only sweet flavour on the menu but it's not overly sweet - loved it.

    Cynthia Liang
  • A Reliable Go-To for Shared Morning Treats

    Generous loaded toasties make an easy crowd-pleasing destination for sharing meals with friends and family during late breakfast runs.

    Favourite breakfast spot for me and my nephew, Toastie Smith Chatswood

    Only 1 or 5 Star reviews

Before you head over

Practical guidance on queues, seating, and ordering on the go.

  • Expect Lunch Queues

    Lunch and peak transit hours often see queues forming out the door, though counter staff process orders efficiently for commuters on the move.

  • Plan for Takeaway

    Seating inside is minimal and tables can be cramped during rushes, making takeaway the easiest and most practical option.

  • Handle Top-Heavy Toasties Carefully

    Heavier loaded toasties like the Taro Breeze and Wagyu Don are stacked generously toward the top, so hold them level when unboxing to avoid accidental spills.

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