Restaurant

Three Blind Mice - Providore | Kitchen

Shop 1/904 Botany Rd, Mascot NSW 2020, Australia

Recommended by 50 people

Updated

Find Three Blind Mice - Providore | Kitchen

Shop 1/904 Botany Rd, Mascot NSW 2020, Australia

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HoursMonday: 8:00 AM – 4:00 PM Tuesday: 8:00 AM – 4:00 PM Wednesday: 8:00 AM – 4:00 PM Thursday: 8:00 AM – 4:00 PM Friday: 8:00 AM – 9:00 PM Saturday: 8:00 AM – 4:00 PM Sunday: 8:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Three Blind Mice - Providore | Kitchen

Three Blind Mice runs a sharp providore and kitchen in Mascot, pressing legendary toasties on crisp sourdough. regulars zero in on the signature melt—a rich five-cheese blend loaded with tender confit duck, sweet fig jam, and scallions. Grab a flat white, pull up a seat, or scour the in-house fromagerie shelves for cured meats, aged cheeses, and pantry staples to carry home. On select nights, the cozy counter shifts into intimate neighborhood dinners with handmade pasta and wine.

  • Five-Cheese Duck Toastie: Crisped on sourdough with melted multi-cheese layers, confit duck, fig jam, and scallions.
  • Curated Fromagerie: In-house deli stocked with imported cured meats, specialty cheeses, and artisanal pantry staples.
  • Evening Dinners: Hosts neighborhood evenings featuring pasta, wine, and themed regional menus.

What's On at Three Blind Mice - Providore | Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Three Blind Mice

From molten five-cheese toasties and specialty providore selections to intimate pasta nights, discover what sets Three Blind Mice apart.

  • Artisan Five-Cheese Toasties

    The signature toastie features a rich five-cheese melt crisped with sea salt and paired with gourmet combinations like confit duck and fig jam.

    With five cheeses and light sprinkle of sea salt, it is a filling sandwich that will satisfy cheese lovers.

    Llewellyn Cass
  • Curated Charcuterie Paninis

    Sandwiches are carefully assembled on crisp breads with premium Italian charcuterie like mortadella and prosciutto.

    My friend and I shared a Mortadella panini that was fresh, flavorful, and perfectly made.

    irena geller
  • Well-Stocked In-House Fromagerie

    An integrated deli counter allows guests to browse and purchase hard-to-find artisanal cheeses and specialty goods to take home.

    The fromagerie is well stocked and they keep some unique options that are hard to find elsewhere.

    Llewellyn Cass
  • Specialty Deli & Pantry Provisions

    Guests can take home high-quality provisions, imported Italian meats, and gourmet condiments directly from the retail shelves.

    beautiful little cafe with a great selection of cheeses, meats and other goods.

    Monica Saltamaras
  • Friday Pasta Nights & Pop-Ups

    The venue transforms into an evening destination for themed community dinners like Friday pasta nights paired with wine.

    We were excited to hear about their pasta nights on Friday evenings and will definitely be back to check it out.

    Carmel Catanuto
  • Intimate Specialty Dining Events

    Special evening ticketed events showcase thoughtfully considered tasting menus with imported pairings in an intimate setting.

    The food was exceptional and the taste combinations thoughtfully considered. Everything was just perfectly balanced.

    Anthony Zveglic

Other favorites

Fresh salads, deli paninis, and specialty house desserts

  • Mortadella panini

    My friend and I shared a Mortadella panini that was fresh, flavorful, and perfectly made.

    irena geller
  • Classic caprese salad

    To top it off, we shared the classic caprese salad, which was a perfect blend of fresh ingredients and bursting with flavor. Hands down, it’s the best salad I’ve ever had!

    irena geller
  • Rocket & pear salad

    We enjoyed a tasty panini for lunch with a rocket & pear salad, on which the lemon balsamic dressing was divine.

    Matthew Martin
  • Poached pear pavlova

    The dessert was a poached pear pavlova and that was outstanding as was their tiramisu.

    Lynne Lee

Beyond the menu

Thoughtful service details and culinary flourishes that elevate dining at Three Blind Mice.

  • Sea Salt-Finished Toastie Crust

    Toasted cheese sandwiches are finished with a delicate dusting of sea salt on the crisp exterior crust, complementing the rich melt inside.

  • Custom Accompaniments and Ingredient Tweaks

    Panini orders can be tailored to individual preferences on the spot, including preparing sandwiches without ham or placing pickled jalapenos on the side.

  • Proactive Table Prep and Attentive Floor Care

    Staff actively step in to take orders during busy counter moments and personally prepare and wipe down tables to seat guests comfortably.

  • Specialty Evening Dinners and Event Seating

    The team curates themed ticketed community evenings, such as sold-out Valentine's dinners and Spanish-influenced dinners with imported pairings.

Before you head over

Practical advice to make the most of your visit for artisan toasties, evening events, and providore shopping.

  • Book Ahead for Evening Events

    Special dining occasions like pasta nights and holiday dinners can sell out quickly, so plan ahead or look into reservations for evening events.

  • Customize Your Cheese Toastie

    Start with the signature five-cheese toastie base and customize it with rich add-ons like confit duck, fig jam, salami piccante, or pickled jalapeños.

  • Stock Up from the Providore

    Browse the dedicated deli counter and fromagerie shelves before leaving to take home artisanal cheeses, freshly sliced cured meats, and gourmet pantry goods.

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